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Hamptons.com
December 10, 2020

INTERVIEW: Producer Melissa Luppi On Pierson High School’s “10 Ways To Survive Life In A Quarantine”

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

Nothing is quite normal for the students of Pierson High School in Sag Harbor in 2020. However, one thing that will offer a hint of normality for the teens is the presentation of the school’s fall play. Don Zolidis’ 10 Ways to Survive Life in a Quarantine will be presented live on Thursday, December 17 and Friday, December 18 at Pierson and then will be available to stream via Broadway On Demand on Monday, December 21 and Tuesday, December 22.

“These seniors are going through a lot. There was no homecoming, they are going to class only three days a week,” Melissa Luppi, who is producing the play, said. “They are so resilient. That’s why doing this show is so important.”

Luppi, a retired Pierson High School teacher, has been producing shows – both plays and musicals – at Pierson for the last 15 years, yet she calls this production her most memorable. She told Hamptons.com, “This is a drama. We usually do a drama in the fall or straight play in the fall and then a musical in the spring. This is our straight play. There were some parents and some students who really wanted to do a fall play, as did myself and the director Keith Holden, who is a high school English teacher.”

When asked about the process of getting the okay for the show, she explained, “We talked to our wonderful principal, Brittany Carriero, who was very supportive and who spoke to the superintendent and the school board on our behalf. Then we received the go-ahead to proceed – with kids in masks, socially distant. We had to practice in the band room because they had transformed the stage into a teacher’s room.”

Once approved, they got down to business. “Keith and I found a show that I think was written to be performed on Zoom, but it worked because who knew at that point, and even at this point, whether the school was going to close. So far, so good. This is a show called 10 Ways to Survive Life in a Quarantine. Within those ten ways, there are two or three characters explaining how they are coping through, surviving, whatever. It is a comedy, so it’s very timely with references to current situations with references to social media and that sort of thing.”

She continued, “The characters are all teenagers reflecting on distance learning, just all sorts of aspects. It was good to produce because the way we are doing it is just one host and a co-host and those two roles are being played by students, one who handles the sound, the microphones, et cetera, and the other student who handles the lighting. It is a total cast of 12 high school students, with another student as a stage manager. The way it is going to go is the first person comes out, lights go up, and she does her little bit.”

At times, Luppi was very sentimental, especially when she reflected, “I have watched these seniors perhaps their whole academic experience. To see the way they have come together determined to get this right is very special.” She explained that this play “was written for students spending long days at home or social distancing.” She elaborated, “It is quite humorous and the kids have done a terrific job. The plan is to do two live performances for very limited audiences and then stream via Broadway On Demand, free of cost. The school board has decided to pick up the tab. I want to express my gratitude to both the board and Pierson Principal Brittany Carriero, who during these challenging times have been behind us 100 percent, all the way.”

Luppi also praised Pierson faculty member Keith Holden for the way he has directed the students in this show. “He’s always amazing, the kids genuinely respond to him,” she said.

Now retired, Melissa Luppi is that unique dedicated educator whose life revolves around the well-being of the students and the community. She said the last year has been one of the most challenging for her – “as it has been for everyone. Yet, I hope we are able to somehow do a musical safely in the spring. The kids are wonderful, talented, and these shows are important to them, the school and the community. I am planning on doing the spring musical. I am an optimist.”

For more information, visit www.sagharborschools.org.

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Stevenson’s Toys And Games In East Hampton & Southampton

Stevenson's Toys And Games In East Hampton & Southampton

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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