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Hamptons.com
August 10, 2017

INTERVIEW: Author Holly Peterson Dishes On “It Happens in the Hamptons” And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

If you haven’t devoured Holly Peterson’s It Happens in the Hamptons yet, head to the closest bookstore immediately and pick up a copy. The juicy-page turner, which is set in the Hamptons, is the perfect beach read. We caught up with Peterson about life in the Hamptons and more.

“Even though it’s satire and humorous and fast paced and it’s fun, I think it’s about some very serious things that are going on in this country, which is different people not getting along and separating from each other and just enormously unfair inequality in income disparities,” Peterson told Hamptons.com. “I think it’s a serious look at it.”

It Happens in the Hamptons.

Why did you decide to set your book in the Hamptons?

HP: I have been going to the Hamptons for about 30 years. I have a summer home out there, and I spend a lot of time surfing and writing in the Hamptons. I’m there with my family a lot. Especially in the past 10 years or so, since the big downturn, I’ve paid more attention to the class conflict out there because I think in summer communities the differences between those with means and those not with means is kind of shown in technicolor, especially in the Hamptons with these gargantuan estates and Uber helicopters, and everything. It was something that I thought was actually very current about what’s going on in America and it was the perfect backdrop from which to paint the narrative of a novel.

Your lead character Katie is not from the area. Why did you decide to primarily show this disparity through an outsider’s perspective?

HP: I think that the Hamptons is some kind of crazy financial Land of Oz with money that is so stratospheric that even wealthy people can’t relate to a $40 million second home. So, you have to take an outsider and land them on the planet, otherwise it’s just going to be too hard to get into it. I just think it’s corny and tacky and way too aspirational if you write about rich people in their heels and their parties. It’s facile. And you think, oh women want that. Women don’t want that. Women want to know what people are wearing and see the heels and the parties, but they also want to know that the valet parker is not treated well, the waiter isn’t treated well and completely normal guys who have education degrees or are contractors trying to earn an honest living are being treated like here’s my toothpick stabbed into your palm. Go serve me. I think that’s as interesting, if not more interesting. The rich people are not all evil and the middle class town people are not all saving the day. There’s some twists and turns coming your way.

Do you have a favorite moment from the book?

HP: My favorite scene is Jake and his Defender getting caught in the sand, where he’s trying to be down with the local guys but there’s too much income disparity for him to expect them to relate to him, but then he gets stuck in the sand and he’s like, “How long does it take you to dig me out of here, buddy?” And the next line, I think, was: “It didn’t even occur to him that it wasn’t their job to dig it out.”

“I spend a lot of time surfing and writing in the Hamptons,” she noted. (Photo: Courtesy of Holly Peterson)


What are some of your favorite places in the Hamptons and did they make it into the book?

HP: I didn’t want to use actual places in the Hamptons because I wasn’t sure the local establishments wanted to be in my book or not, because there’s good and bad in my book. I did put the Exhale classes in because I’m friendly with Fred and Elizabeth, who run them. I showed it to them and they thought that scene was very funny – where the moms can’t park their Maseratis. I think in fiction you got to keep it fiction.

Is there anything you hope the reader takes away?

HP: I hope they take away a love of reading, I hope they consider the Hamptons to be almost a character in the book – the beauty and the nature of the Hamptons, and that corn and tomatoes and lobsters and the feel of the sand in your toes and the baptismal rush that one gets when one dunks oneself in the Atlantic. I really worked hard to describe the produce, and the fish, and the oysters, and the wine, and the cheese, and the feel of the sand, and the sound of the cicadas, and the way the light turns in the afternoon through your windows. I hope that I did some justice to the natural beauty of the Hamptons, because I do believe it’s paradise out there, and I do believe a lot of people deserve to be happy out there and treated well.

“I have been going to the Hamptons for about 30 years,” Peterson shared. (Photo: Courtesy of Holly Peterson)


If you happen to be in the Hamptons on Saturday, August 12, you can meet Holly Peterson and have her sign a copy of It Happens in the Hamptons during East Hampton Library’s Authors Night (authorsnight.org).

For more information about Holly Peterson, visit www.hollypeterson.com.

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Alec Baldwin, Priyanka Chopra, And Questlove Attend Guild Hall’s Summer Gala

Alec Baldwin, Priyanka Chopra, And Questlove Attend Guild Hall's Summer Gala

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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