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Hamptons.com
November 12, 2020

INTERVIEW: Underwater Photographer Chris Leidy On His New Photography Book, “The Coral Triangle,” Top Spots To Capture, Dream Destinations And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

Photography Chris Leidy’s magnificent work captures the unparalleled beauty of the deep-seas and the majestic aquatic life that call the ocean home.

Leidy, the great-great-grandson of the newspaper publisher Joseph Pulitzer and the grandson of fashion designer Lilly Pulitzer Roussea, is sharing more than 100 spectacular images of his exploration of the Coral Triangle, home to 30 percent of all the world’s coral, in a new Assouline book, The Coral Triangle.

We chatted with Leidy about his incredible underwater photography, first book of photography, top spots to capture, dream destinations and more.

Photography Chris Leidy. (Courtesy Photo)

How did you get your start in underwater photography?

CL: My underwater passion started when I was a kid; when I was able to witness the amazing beauty our oceans hold first hand. I couldn’t get enough – I was diving and freediving and surfing every chance I could, and always wanted to experience more. That passion came into new focus once I went to film school, where I learned the intricacies and nuances of working behind the camera. After starting my career in the film and television worlds post-college, I went back to my underwater roots, and married my oceanic passions with my growing photography skills. I wanted to find a way to share the extraordinary experiences I’ve had the privilege of having below the waves with everyone else. Since then, I’ve traveled the world documenting my vision of those experiences through my underwater art.

Lilly Pulitzer, the clothing line of your grandma, renowned designer Lilly Pulitzer Rousseau, often features ocean and sea life prints. Was that at all an inspiration for your career?

CL: My love of abstract patterns is certainly inspired by my Grandmother, more so than any one particular print from her collection. We saw things in similar fashion, and I’ve definitely taken a dive into her creative mind over the years, when I’ve thought of the framing and composition of some of my pieces. Her skill in pattern is something I’ve tried to emulate, with the texture and depth created by a recurring pattern, there is real beauty in seeing the abstractness in all of that minute detail.

The work featured in your first book of photography with Assouline, The Coral Triangle, is absolutely stunning. Tell us about that project.

CL: I started shooting the Coral Triangle over ten years ago, and during those first dives, I never could have imagined that one day it would all be compiled in this book. For those not familiar, the Coral Triangle is a vast area encompassing millions of square miles, from the Philippines to Indonesia and east to the Solomon Islands, northeast of Australia. I’ve been drawn to this expanse of ocean for so long because of its incredible marine biodiversity – from the variety of reef color (there are over 500 species of reef-building coral in this area alone), to the variety of its inhabitants, there is more to see here than you could ever imagine. After 11 years of shooting the region, it seemed natural, although very difficult I might add, to showcase some of my favorite photographs from the Coral Triangle.

One of Leidy’s Arctic images. (Photo: Chris Leidy)


What are your top spots to capture – both for work and for pleasure?

CL: I find myself drawn to places that push me out of my comfort zone; places where there is a contrasting reality of what is on land, vs. what can be found underwater. I find greater beauty in that dichotomy of raw and real, and at times even a bit dark on the surface, next to the pristine and extraordinary world that exists in the depths; so contrasting that you might never even be able to imagine its existence when on the shore.

Some of my greatest trips have been in those types of places, where I can submerge myself so completely in the environment. From my first ice diving experience in the Arctic Circle, which was a beautiful mental challenge in itself, shooting from a more confined, cold environment; to my many trips to Papua New Guinea, with its incredible oceanic biodiversity; to the Red Sea off the coast of Egypt, from the pyramids on land, cascading down into the most aquarium like underwater scenes you could imagine – all of these experience have been magical in their own ways.

When packing for an underwater adventure, what should one make sure to bring?

An image from The Coral Triangle. (Photo: Chris Leidy)

CL: Outside of bringing good camera equipment – in my case I use a Canon 5DSR, and your mask and fins, the most important thing to remember to bring is an open mind. If you go into a dive with a specific mental list of everything you are hoping to experience, more times than not you’ll find yourself missing out on something. By taking the blinders off and swimming freely, with no real agenda, you’ll find that your encounters are more of a surprise and a bigger blessing.

You’ve had a firsthand look at the impacts of climate change. Could you speak to the importance of ocean conservation and about some of the devastation you’ve witnessed?

CL: Because I rarely travel to the same exact destination twice, it is tough to see the devastation as it is happening, but I have witnessed the overall effects of climate change, including bleaching of the reefs in various parts of the world. I think the destruction in a larger sense is a mix of climate change and the behavior of our population. I’ve seen parts of the oceans littered with trash, and I’ve seen deterioration of some reefs because more novice snorkelers and divers are trying to experience them and inadvertently damaging the ecosystems there. Ultimately we are all visitors when we dive under the waves, and keeping that environment safe for all of the ocean’s inhabitants that call it home is imperative.

What locales will you be focusing on next?

CL: My bucket list of locations I want to shoot next is always growing. Once we’re all able to safely travel again, I look forward to going back to Bali, and I’d also love to explore parts of Mexico even more: from the Cabo Pulmo in the Sea of Cortez, with its open ocean fish, whales and more, to all the cenotes.

As someone who spends time on the East End, have you ever documented your time here through your work?

CL: When I am on the East End, I am usually so focused on being present with my family that I haven’t spent a lot of time photographing it. That said, there is so much beauty in Southampton, especially in the ocean. I’ve always loved surfing, and as has been more common in recent years, I’m still amazed that you can see Humpback whales just offshore.

The Coral Triangle is home to 30 percent of all the world’s coral. (Photo: Chris Leidy)


What format do you feel represents your work in the best way?

CL: My eye is drawn to the texture and pattern that I see in the small things that other people would usually swim over and not notice. The ocean itself is a beautiful thing, but there’s even more beauty in seeing the intricacies up close, and that is what I try to capture in my work. And then to print that on a massive eight foot acrylic – you’re taking something so small and giving it the room to be experienced in an even greater way.

What do you hope people take away from viewing your work?

CL: I want my work to challenge the viewer to think outside of the box of what underwater photography can be. While my contemporary art pieces are in part documenting what I see, the composition of my work is meant to let your imagination run wild, so that you might not always know exactly what you are looking at.

For more information about Chris Leidy’s work, visit www.leidyimages.com.

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Hybrid PechaKucha Night Hamptons, Vol. 31 To Return To Water Mill-Based Museum

Hybrid PechaKucha Night Hamptons, Vol. 31 To Return To Water Mill-Based Museum

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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