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Hamptons.com
October 26, 2023

The Culinistas, Private Chef Services Share Recipe for Success in the Hamptons

David Andrewsby David Andrews
in Dining, Trending
Home Dining
The Culinistas, Private Chef Services Share Recipe for Success in the Hamptons

In the Hamptons, where luxury living meets exquisite dining, The Culinistas stands as a beacon of culinary excellence. Founded and led by remarkable women and based in the Hamptons, this private chef company offers a seamless connection between clients—many of them celebrities—with top-tier private chefs. Whether it’s an intimate dinner party, a special event, or simply an exceptional meal at home, The Culinistas make every meal a memory.

 

For me, I can 100% admit that dinner-related stress is REAL—shopping, prepping, cooking, plating, serving—not really my favorite way to spend a Summer day in the Hamptons! Obviously, I must not be alone because The Culinista’s mantra is “Never Stress About Dinner Again.” Needless to say, I was intrigued.

 

Hamptons.com spoke with The Culinstas’ founders Tiana and Jill to find out their recipe for success!

 

Can you describe your services for those who haven’t had the pleasure of experience?

 

Tiana: The Culinistas is a culinary resource that empowers people to gather. Our mission is to give everyone the freedom and confidence to connect around a meal. We match vetted private chefs with households for weekly meal preps, gatherings (dinner parties, brunches, etc.), and all sorts of custom needs—from full-time placements to travel to postnatal nutrition. All of our recipes are developed by our culinary team, and our menus are tailored to your diet and preferences. No matter the job, our chefs handle the prep, shopping, cooking, and cleaning, so you can focus on having fun and making meaningful connections at the table.

 

Private Chef Content is definitely having a moment. What can you share with us about Culinista Kitchen, your upcoming content platform?

 

Tiana: We are currently creating a dynamic content platform that will provide the ease of gathering to everyone. Looking forward, The Culinistas will be a one-stop shop for booking chefs plus discovering cooking tips, menus, recipes and hosting must-haves — all in an effort to make it easier to connect around the table.

 

What was the inspiration behind The Culinistas?

 

Jill: While attending Barnard College in the early 2000s, I was working in restaurants and as a personal chef in New York City, and for Rebecca Ynocencio, the former managing editor of Gourmet, who went on to own a catering business. My work with Rebecca helped me understand the value of providing an intimate, beautiful culinary experience. So around 2006, I founded The Culinistas to provide small-scale, in-home chef services: everything from weekly meal preps to dinner parties and special occasions to placing live-in chefs in homes.

 

Tiana: I came in about a decade later, after studying business and working at JP Morgan Chase for five years. I was ready to explore other avenues, so I took a course at NYU in culinary entrepreneurship and through that, I met Jill. I loved her story, loved her business, and wanted to help her scale it. So we partnered with the goal of scaling a private chef platform and becoming a resource for chefs and hosts alike.

 

Everyone I’ve spoken with about The Culinistas raves about the experience. What do you think separates your services and makes them stand out?

 

Jill: We work exclusively with chefs who are trained and vetted, and we handpick chefs for our clients based on their unique preferences and needs. This is not just a job for Culinista chefs. Cooking is their life and calling.

 

Our chefs work each job from start to finish — they hand-select the product that they will cook. They manage the evening…make sure the kitchen is clean…[a] hand-held approach. Our client services team is extremely dedicated and works in the background to make sure every service is exceptional.

 

Then, of course, there’s the food. We develop all of our dishes and menus in-house so that there is consistency but develop them in such a way that encourages Culinista chefs to take a receptive approach to their clients’ preferences, altering recipes to accommodate.

 

Lastly, it is transformative and special to take part in a meal cooked by a chef entirely in your home. Many of our clients work with the same chef or chefs on a regular basis, and we’ve witnessed incredible bonds grow. We are living in a world where connecting with one another isn’t always easy. Our services unite those to gather…

 

I remember an ad you ran—you have fantastic marketing, btw—that said, “Have your Dinner Party and Eat it Too.” Can you elaborate on what that means?

 

Jill: We are so often bogged down and anxious about the planning, the menu, the guest list, the weather, the dietary restrictions, the glassware, the seating chart, the music, and all the other minutiae… when will I get to blow dry my hair? It can be enough to distract the hostess from sitting down to enjoy the actual gathering. We make sure you’ll be able to have the party as well as enjoy it.

 

What trends in tastes have you seen over the past years that you’re most excited about? How do you feel about the “Butter Board”?

 

Jill: Oh la la the butterboard. I love vessels so am sad about any trend that foregoes the vessel. The relationship between the food and vessel is an important one in that it holds the nourishment. Vessels protect, preserve, and present. I like trends that use special vessels — fondue, tagine. That reminds me, I’ve liked to see the zeitgeist go in the direction of embracing spices from all over the world. People try harissa-spiced florets of cauliflower and soon they are curious about Moroccan food. The trendiest trend I find delightful is the hasselbacking of everything. We hasselback a butternut squash and the crowd goes wild.

 

Can you share any memorable moments or success stories that stand out in your journey?

 

Tiana: Having Gwyneth Paltrow come on board as an advisor was a big moment for us, same with Dana Cowin, the former EIC of Food & Wine. We landed a major partnership with Casa Dragones tequila, which was a huge testament to the brand we’ve built. Oh, and the business survived the pandemic!

 

The Hamptons is known for its discerning clientele. How do you tailor your services to accommodate these distinct tastes?

 

Tiana: Our services—weekly meal preps, gatherings, cooking classes—are all tailored to a discerning clientele. All dishes and menus are customizable to account for family size, appetites, dietary restrictions, and other preferences. For clients like those in the Hamptons who need a chef for a certain period of time, we offer seasonal and long-term placements. These placements are also fully customizable, whether you need a chef for weekend gatherings only, meals during the week, or full-time for the duration of the summer.

 

As a female-led company, what advice would you give to other start-ups run by women?

 

Tiana: Stay focused and avoid getting distracted by people’s perception of your business. Focus more on actual accomplishments. When hiring, don’t worry so much about the title. Hire people who are smart and eager to get involved.

 

Jill: Discipline yourself to learn. Learn to understand. Avoid mimicry. This will help define what you want so that you can lead the conversation.

 

Where did your passion for food come from? What were dinners like in your families?

 

Tiana: My passion for food came from my grandpa. He lived close to me when I was a kid, and on Sundays he’d pick me up for church, then afterward, we’d spend two hours doing the food shopping for the week. We’d get a newspaper at one place, coffee at another, cinnamon twists and black and white cookies somewhere else, then meat at the butcher, cold cuts and cheese…you get the idea. He ran a wine shop, so after we did our shopping, we’d go to his shop and make bologna and cheese sandwiches for lunch. Beyond that, my family always ate around the table, and the food was simple but always homemade. We weren’t fancy, but I never ate anything from a box.

 

Jill: I caught the eye of a guy named Chris Wilson in Cincinnati, Ohio, who worked in a restaurant, and moments later, we were eating expertly cut pineapple excessively drizzled with chocolate out the back door of the kitchen. We bonded, and I realized the power of sharing deliciousness. Food is power. If you can cook then you can host, and if you can host then you’re the one running the show.

 

We ate together as a family every night — Mom, Dad, my two brothers, and me. Mom cooked most nights but there were dad meals peppered in as well. Mom always made and still makes a huge salad. We ate mostly fish. My dad shapes pizza dough in the air. We ate healthy but made room for ice cream often. I grew up a walk away from a Graeter’s Ice Cream parlor. A walk and an ice cream after dinner was standard summer protocol.

 

Fall is here in full swing – are you available all year?

 

Tiana: Yes, we have chefs available throughout the year, both Out East and across the NYC metro area. We also service LA and DC, so tell your friends!

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LOCAL EVENTS

Events

31
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8th Annual Block Party at CMEE

May 31 @ 10:00 AM - May 31 @ 12:00 PM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
31
May
31
May
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31
May

The Met: Live in HD Returns to Guild Hall

May 31 @ 01:00 PM - May 31 @ 05:00 PM
158 Main Street, East Hampton, New York, 11937
31
May
31
May
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31
May

The Matthiessen Talks: Bridging the Worlds of Spirit, Art & Activism with Chief Oren Lyons and Shane Weeks

May 31 @ 02:00 PM - May 31 @ 03:30 PM
The Church, 48 Madison St, Sag Harbor, NY 11963
31
May
31
May
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31
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Launch Party at Stephen Talkhouse for Talkhouse Encore Tequila Pineapple

May 31 @ 03:00 PM - May 31 @ 06:00 PM
Stephen Talkhouse
31
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31
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02
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Now Playing at Sunset Theater: Karate Kid: Legends

May 31 @ 04:30 PM - June 2 @ 10:00 PM
Sunset Theater: 2 Brook Rd, Westhampton Beach, NY 11978
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Coach Ralph Ruiz Reveals the Benefits of CrossFit at Southampton Gym

Coach Ralph Ruiz Reveals the Benefits of CrossFit at Southampton Gym

  • Check out the Top Hamptons Events This Weekend!⁠
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🍻 Back to the Bays x Kidd Squid: Brew for the Bay Release Party!⁠
📅 Fri, May 23 – Sat, May 24, 2025⁠
🕓 4pm – 9pm⁠
📍 Kidd Squid Brewery, 11 Spring St, Sag Harbor, NY⁠
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Join us as we toast to conservation! 🌊🍺 Proceeds support marine restoration through @ccemarine Back to the Bays Initiative.⁠
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🔗 [Click Link in Bio for Event Info]⁠
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🎶 Sunset Serenades: A Hamptons Summer Celebration⁠
📅 Fri, May 30th -31st
🕖 7pm⁠
📍 Various Hamptons Venues⁠
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An intimate concert featuring TH·FM’s Salon Orchestra, soprano Greer Lyle & more — conducted by Logan Souther. 🌅🎻⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
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🏆 Celebrate Local Legends: Howard & Kenny Wood⁠
📅 Fri, May 30, 2025⁠
🕔 5pm⁠
📍 The Clubhouse, 174 Daniels Hole Rd, East Hampton, NY⁠
⁠
Join the party honoring Suffolk County Hall of Fame icons! 🎉⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
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🍍 Talkhouse Encore Launch Party⁠
📅 Sat, May 31, 2025⁠
🕒 3pm – 6pm⁠
📍 The Stephen Talkhouse, Amagansett, NY⁠
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FREE entry, tequila pineapple cocktails, music, bites & giveaways! 🍹🎶⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
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🧱 CMEE’s 8th Annual Block Party⁠
📅 Sat, May 31, 2025⁠
🕙 10am – 12pm⁠
📍 CMEE, Bridgehampton, NY⁠
⁠
A FREE morning of crafts, rockets, chalk art & summer camp samplings! 👧🧒🎨⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
⁠
😂 Saturday Night Comedy at Sticks X Stones⁠
📅 Sat, May 31, 2025⁠
🕗 8pm⁠
📍 Sticks and Stones Comedy Club, Southampton, NY⁠
⁠
NYC’s top comedy club talent hits the Hamptons! 🎤🤣⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
⁠
🎬 Sunset Theater: Karate Kid: Legends⁠
📅 Opens Fri, May 30, 2025⁠
🕐 Various Times⁠
📍 Sunset Theater, Westhampton Beach, NY⁠
⁠
Don’t miss the latest chapter in the Karate Kid saga! 🥋⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
⁠
🍰 Afternoon Tea at The Baker House 1650⁠
📅 Sun, June 1, 2025⁠
🕝 1:30pm – 4pm⁠
📍 181 Main St, East Hampton, NY⁠
⁠
Enjoy champagne, sweets & elegant tea service in a historic setting. ☕🍾⁠
⁠
🔗 [Click Link in Bio for Event Info]⁠
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Check out more events at Hamptons.com⁠
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#hamptons #weekend⁠
  • Nearly two years after its debut, El Verano offers a taste of upscale Mexican cuisine in a setting inspired by the charm of vacation summer homes in Mexico. Customers enter a vibrant space filled with beautiful greenery and colorful decor as they enjoy dishes rooted in the heritage of acclaimed chef Julian Medina.⁠
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Medina grew up in Mexico City, where his love for cooking first began. In pursuit of his career, he moved to New York City, where he graduated from the French Culinary Institute. Noticing a lack of refined Mexican dining in Southampton, Medina created El Verano to bring the bold flavors of his roots to the area. Blending Mexican coastal charm with rich culinary traditions, El Verano brings something new to the Southampton dining scene.⁠
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Medina shared some of his signature dishes, journey through the cooking field, and highlighted El Verano’s fresh and locally sourced ingredients that shape each creation.⁠
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Read the interview at Hamptons.com (Link in Bio)⁠
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#elverano #dining #southampton #mexicancuisine
  • NAMIRO made its Southampton debut in style on May 17 with a ribbon-cutting ceremony and VIP cocktail preview, joined by Mayor Manger. Guests enjoyed signature bites and high-energy vibes at this invite-only event.⁠
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Conceptualized by music and hospitality heavyweights, NAMIRO Sushi is more than a restaurant—it’s where sleek design, elevated Asian cuisine, and nightly celebration collide. Located at 76C Jobs Lane in Southampton, NAMIRO opened its doors to the public on May 21 and is open seven days a week, year-round.⁠
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📸: Rob Rich/SocietyAllure.com ©2025 ⁠
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Check out the gallery at Hamptons.com (Link in Bio)⁠
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#namirosushi #hamptons #southampton ⁠
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  • It’s Memorial Day Weekend in The Hamptons! 

So many pop-ups, collaborations, and more! 

🎶 Chloe Caillet & Kaytranada at The Surf Lodge
📍 183 Edgemere St, Montauk, NY
📅 Saturday, May 24 | 🕓 Doors at 4PM

🔥 SlowFires NYC x Ruschmeyers Pizza Pop-Up
📍 Ruschmeyers, 161 2nd House Rd, Montauk, NY
📅 Fri, May 23 – Sat, May 24 | 🕓 4–9PM

🎨 Dolce Vita Pop-Up in Southampton
📍 95 Main Street, Southampton, NY
📅 Fri, May 23 – Sun, May 25 | 🕚 11AM–3PM
Dolce Vita x Down the Street’s Summer Art Series: view new art drops, shop, and enjoy seasonal treats.

👜 Lands’ End x Round Swamp Farm
📍 Round Swamp MTK – 71 S Elmwood Ave, Montauk
📍 Round Swamp BH – 97 School Street, Bridgehampton, NY
📅 Fri, May 23 – Sat, May 24 | 🕣 8:30AM–6PM
Get a custom tote with any $200+ purchase—1 per customer.
📸 AD: Ryan Woehler | 📷: Chris Klinge | 👗: Jenny Huebner | 📸 Asst: Dan Kleinschmidt

🎤 Hello Brooklyn at The Stephen Talkhouse
📍 161 Main St, Amagansett, NY
📅 Saturday, May 24 | 🕥 10:30PM
It’s not a true Hamptons weekend without a night at Talkhouse! Dance the night away with Hello Brooklyn.

🍪 Levain Bakery X John’s Drive-In
📍 Levain Bakery, 354 Montauk Hwy, Wainscott, NY
📅 Starts May 23 | 🕗 8AM–5PM
Thick, gooey Levain cookies + classic scoops from John’s = summer magic.

🪩 Silent Disco Dance Party at Guild Hall
📍 158 Main St, East Hampton, NY
📅 Sunday, May 25 | 🕗 8–11PM
Dance in the garden!

🪁 Kites for Kids Benefit at Main Beach
📍 101 Ocean Ave, East Hampton, NY
📅 Saturday, May 24 | 🕑 2–5PM
Decorate & fly a kite—all proceeds benefit the Eleanor Whitmore Early Childhood Center.
📸 Photo Credit: John Musnicki

🍻 Jon Divello at Kidd Squid
📍 11 Spring St, Sag Harbor, NY
📅 Sunday, May 25 | 🕔 5–7PM
Live music + fresh brews = perfect weekend vibes.

🌸 Garden Club of East Hampton’s Garden Party
📍 Mulford Farm, 10 James Lane, East Hampton, NY
📅 Friday, May 23 | 🕕 6–8PM
Enjoy hors d’oeuvres, drinks, and a Silent Auction featuring art, books, and more.

🌿 Jenni Kayne’s Hamptons Kickoff
Celebrate summer with in-store events all weekend long at the Amagansett Store and the Southampton Store!
📸 Photo Credit: Holly Sarah Burgess

Tap the link in bio for info!
  • My curiosity piqued when I saw the new, shovel-ready plans at 28 Pepperidge Lane in Amagansett. Included with this nearly two-acre property, are sophisticated and luxurious plans by the firm Resolution: 4 Architecture (RES4). New construction in the Hamptons isn’t easy—but what if your dream home could be architect-designed and delivered directly to you? What is the latest in prefab architecture in 2025?⁠
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To explore this intriguing approach further, Scott connected me directly with Robert Luntz, the co-founder of RES4. See our conversation on redefining luxury through modern modular design, its growing relevance in the Hamptons, and the future of high-end prefabrication.⁠
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For more information about the plans in place at 28 Pepperidge Lane, Amagansett, contact Scott Bradley.⁠
⁠
RES4 has been a pioneer in modern prefab architecture. What inspired you to focus on this method of construction?⁠
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We’ve spent over two decades innovating ways to deliver exceptional, modern homes efficiently and affordably. Our modular methodology uniquely allows us to combine luxury, precision, and accessibility, transforming the landscape of high-end housing by delivering refined design to a broader market.⁠
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@resolution4architecture @hamptons_waterman_lifestyle @hamptonsrealestate⁠
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Read the full interview at Hamptons.com. (Link in Bio)⁠
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#architecture #hamptons #hamptonsrealestate #luxury⁠
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  • NYC Second Chance Rescue hosted its 5th Annual Rescue Ball Gala — a dazzling evening of compassion, community, and celebration — at Pier Sixty in New York City.⁠
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The event honored two inspiring individuals for their outstanding advocacy and dedication to animal welfare: Martha Stewart, iconic lifestyle entrepreneur and lifelong animal champion, and Dr. Dan Belkin, leading dermatologist and passionate rescue animal advocate.⁠
⁠
Set against the stunning waterfront views of Pier Sixty, the gala brought together philanthropists, celebrities and compassionate supporters to champion NYC Second Chance Rescue’s mission. The night featured a special live performance by Rob Thomas, a special appearance by Georgina Bloomberg, a lively auction led by celebrity host Elvis Duran, host of Elvis Duran and the Morning Show on Z100, surprise guest Alexandra Daddario, and a high-energy DJ set by GEO ROC that kept guests dancing for a cause.⁠
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📸: Sylvain Gaboury/PMC⁠
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Check out the full gallery at Hamptons.com (Link in Bio)⁠
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#secondchancerescue #nyc #marthastewart #robthomas ⁠
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