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Hamptons.com
August 24, 2025

The Hamptons Fine Dining Guide

David Andrewsby David Andrews
in Dining, Trending
Home Dining
The American Hotel in Sag Harbor

Ready for date night in the Hamptons? Looking to make a great impression with a new client? Time to show yourself some self-care? No matter the occasion, our guide to fine dining in the Hamptons will ensure you make the most of any evening on the East End.

 

Mavericks – Best Surf & Turf in the Hamptons
Nestled in Montauk, Mavericks offers a refined dining experience with panoramic ocean views. Known for its innovative seafood dishes and farm-to-table ethos, this restaurant promises an unforgettable culinary journey, blending fresh local ingredients with creative flair.

 

The Meeting House – Hamptons Chic
A staple in Amagansett, back and better than ever. The Meeting House is where rustic charm meets sophisticated dining and unbelievable service/hospitality. Offering a diverse menu from fresh seafood to hearty meats, plus phenomenal vegetarian options, it’s a local favorite for its warm hospitality and consistently delicious dishes.

 

Si Si’s / East Hampton Point – Sunset Serenity
Si Si’s at East Hampton Point is a culinary gem with breathtaking waterfront views. The menu features Mediterranean-inspired dishes with a Hamptons twist, making it a go-to destination for those seeking both elegance and relaxation.

 

East Hampton Grill – Classic American, Always Consistent

Part of the iconic Hillsong group, East Hampton Grill is beloved for its elevated take on classic American fare—from their perfectly cooked steaks to the fan-favorite crispy trout and iconic spinach dip. Get the martini because it comes with a sidecar, and the server will replace your glass midway through so it’s still cold! With a polished, club-like setting and attentive hospitality, the service is as dependable as the food. Ideal for client dinners or low-key celebrations.

 

Nick & Toni’s – Iconic Italian Fare
An iconic East Hampton Village establishment, Nick & Toni’s is renowned for its wood-fired cuisine and celebrity clientele. With an inviting Tuscan farmhouse ambiance and a menu that highlights locally sourced ingredients, it’s a quintessential Hamptons dining experience.

 

Bilboquet – Continental Vibes
Where you want to be seen in Sag Harbor, but make sure you dress up. Located in the vibrant Sag Harbor Village, Bilboquet brings a touch of Parisian chic to the Hamptons. Known for its lively atmosphere and exquisite French cuisine, it’s a must-visit for those seeking a taste of France by the sea.

 

American Hotel – Classic New York Vibe

A Hamptons institution with old-school charm, the American Hotel brings a dose of Manhattan polish to Sag Harbor. White tablecloths, a legendary wine list, and a menu of timeless French-American fare make it a go-to for power lunches and elegant dinners. It’s where deals are made, anniversaries are toasted, and every meal feels like a special occasion.

 

Leon’s – The Hamptons’ Hottest Spot
My personal favorite dinner in the Hamptons. A hidden gem on Shelter Island, Leon’s offers a unique fusion of Caribbean and Mediterranean flavors. You’ll love it once you see the massive fire hearth inside. Its laid-back vibe and inventive dishes make it a delightful escape for food lovers looking to explore beyond the usual.

 

SALT – Waterfront Dining

Offering a delightful dining experience with stunning waterfront views. Known for its fresh seafood and vibrant cocktails, this lively spot combines coastal charm with a relaxed atmosphere. Whether you’re savoring a meal on the deck or enjoying drinks at the bar, SALT is the perfect destination for a memorable seaside outing.

 

Almond – Perennial Favorite
No list would be complete without Almond in Bridgehampton. Loved by all and celebrated for its farm-to-table approach and vibrant bistro atmosphere. The menu is a testament to sustainable dining, featuring local produce and artisanal ingredients that cater to a variety of palates.

 

Bridgehampton Inn & Restaurant – Refined, Seasonal, Sophisticated

A local treasure just off Main Street, the Bridgehampton Inn & Restaurant delivers a polished yet unpretentious dining experience. Do not miss the craft cocktails – honestly, the drinks are a work of art. The menu changes often to reflect what’s fresh and in season, with beautifully composed dishes and a standout wine list. The service is a nod to a more refined age and the outdoor courtyard is what the Hamptons is all about.

 

Calissa – Mykonos in the Hamptons

Whitewashed walls, twinkling lights, and Mediterranean menu, Calissa transports you straight to the Greek Isles. 100% the best Greek Salad in the Hamptons. Known for its vibrant summer scene, live music, and standout dishes like salt-baked fish and grilled octopus, it’s the perfect spot for a festive night out. The rosé flows, the vibes are high, and the tzatziki is always fresh.

 

Bistro Ete – Romantic French Bistro
Bistro Ete in Water Mill, with its understated chic and comfortable style, transports you to the coast of France with a Hamptons twist. Known for its intimate setting and exquisite dishes, it’s a perfect spot for a romantic dinner or a special celebration. 

 

Sant Ambroeus (Southampton) – Elevated, Enchanted
For those seeking authentic Italian cuisine in a stylish, yet relaxed atmosphere. Inspired by 1960’s and 70’s Italian design – it’s the perfect romantic dinner right in the Village and a longtime Hamptons institution. 

 

Flora – Coastal Mediterranean Escape

A stylish addition to the Westhampton dining scene, Flora blends Mediterranean flair with Hamptons ease. The airy, coastal-inspired interiors set the tone for a menu full of fresh seafood, seasonal produce, and bold, sun-drenched flavors. Ideal for a laid-back dinner that still feels special, with craft cocktails and a scene that’s quietly chic.

 

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Modern Waterfront With Sunsets

Modern Waterfront With Sunsets

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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