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June 23, 2023

The Hamptons Inspired Elizabeth Castellano’s Save What’s Left

Shay Siegelby Shay Siegel
in Featured, Trending
Home Featured
Elizabeth Castellano’s SAVE WHAT’S LEFT

Elizabeth Castellano, New York native, draws heavy influence from the beach town way of living in her debut novel Save What’s Left, which will hit marketplaces on June 27th. She finds herself inspired by location and expresses that she could not have written this novel without having experienced the setting firsthand, making it a driving force for the storyline.

 

Save What’s Left is a work of humorous fiction, bringing an unexpected twist to the beach read genre. The novel is about a woman who relocates to a small beach town in hopes of finding solace, which is what one would come to expect of a small coastal town with a scenic setting. However, she soon finds herself in a neighborhood feud rather than taking in the peace she had initially hoped for.

 

Elizabeth spoke more about her idea and inspiration behind her debut novel, how her beach town upbringing influenced her, and what success means to her as an author.  

 

Congratulations on your debut novel Save What’s Left. Can you talk about the story behind it and where your inspiration came from to write this book? 

 

EC: Save What’s Left was inspired by many of my experiences growing up and living in a beach town. I liked the idea of turning the beach read on its head and providing a behind the scenes look from an insider’s perspective. There is a sense that everything is perfect in a beach town—that you will arrive and it will be paradise. But, in reality, beach towns are just small towns with a better view. There are meetings and committees and squabbles over picnic tables and parking permits and bad neighbors. And, in the end, everyone has to learn how to live with each other. 

 

What would you say is the main message or theme in Save What’s Left?

 

EC: Save What’s Left is really about what happens when our fantasies collide with reality and what occurs in the aftermath. It’s about finding happiness and purpose in unlikely places. The title Save What’s Left is a reference to the main character’s marriage and her sense of self. But, of course, it is also a nod to the environmental movement and the question of overbuilding in coastal communities, which is a main theme of the book. 

How would you describe your writing style?

 

EC: I have a very conversational and candid writing style. I want readers to feel like they are hearing from a friend and that my character is speaking directly to them. In Save What’s Left, the protagonist often engages with the reader directly, asking questions, checking in, and reassuring everyone that she too sees the irony and absurdity of her actions. There is a constant dialogue between the character and the reader. 

 

What is your process? Do you have a set writing schedule each day?

 

EC: I like to spend a good portion of my day complaining about writing. I think that really helps the process tremendously. I’ll think and complain and jot down little notes during the day and usually by the end of the night, I have sorted out what I want to say and I’ll get to work. I edit as I go. So, after each new sentence or two, I’ll go back to the top and either re-read or re-type the previous section. I also read what I’ve written out loud, which is embarrassing, but helpful.

 

I have a very haphazard index card method for outlining. If I don’t have the index cards, I’m lost. I’ve heard a lot of authors say that their characters speak to them and tell them which direction the story should go. I’m very jealous of this. My characters never speak to me. They don’t help me at all. It’s just me and the index cards. 

 

How do you define success as a writer?

 

EC: I think success as a writer is having some kind of impact on your readers, whether that be a new perspective, an escape, or just a laugh. 

 

Are there any authors or other creatives who have influenced you?

 

EC: Many. Nora Ephron, JD Salinger, Anna Quindlen, Calvin Trillin, David Sedaris are just a few. I studied theater in college and am very influenced by plays and playwrights, particularly when it comes to natural sounding dialogue. I’m almost always listening to music and, often, can get new ideas or perspectives from songs. I’m so impressed with people who can write music. I bought a book called “How To Write One Song.” So far, nothing. 

 

Does your location influence your writing in a significant way?

 

EC: Definitely. The location of Save What’s Left is at the heart of the story. The beach town setting isn’t just a beautiful backdrop. It is driving much of the action and plot. A lot of the novel focuses on the small nuances and details of daily life in a beach town. I couldn’t have written it without having been immersed in a similar environment.

 

 Do you have any advice for aspiring authors?

 

EC: It is possible. I think that’s the main thing. Not giving up is a big part of becoming an author. Also, I think it’s always best to write about something you care about or something that you feel needs to be said.

 

What’s your favorite pastime on the East End of Long Island?

 

EC: I guess my favorite pastime is arguing about parking restrictions and discussing pumpkin traffic. I also really love the blueberry muffins at Briermere Farms. 

 

Visit your local bookstore or online retailer for your copy of Save What’s Left to enjoy a hilarious beach read this summer in the Hamptons!

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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