Photo Gallery
Over 80 guests gathered at The Watermill Center, the interdisciplinary laboratory for the arts and humanities located in Water Mill, for “ÍCAROS: the inaugural Artists’ Table Dinner.” The evening, curated by Watermill Alum Carlos Soto, featured bites by Sag Harbor native, chef Jillian Duran, and a special performance directed by Watermill Artist-in-Residence, Lynsey Peisinger.
(Photo: Lindsay Morris)
Wolffer Estate Vineyards wine was on the menu
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
The evening was held at Watermill Center
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
Sag Harbor native, Chef Jillian Duran executed a menu crafted by Carlos Soto
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
(Photo: Lindsay Morris)
Chef Jillian Duran
