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Hamptons.com
October 17, 2022

30th Hamptons International Film Festival Announces Full List of Award Winners

Veronica Chumbiby Veronica Chumbi
in Entertainment, Trending
Home Entertainment
Return to Seoul by Davy Chou

HamptonsFilm announced the full list of feature and short film award winners for the 30th-anniversary edition of the Hamptons International Film Festival, including the Audience Award winners in the Narrative Feature, Documentary Feature and Short Film categories.

 

Davy Chou’s RETURN TO SEOUL, distributed by Sony Picture Classics and follows a girl who finds herself embarking on an unexpected journey in a country she knows so little about after returning to South Korea for the first time since she was adopted and raised in France, won this year’s Audience Award for Best Narrative Feature. Christopher Sharp & Moses Bwayo’s BOBI WINE: THE PEOPLE’S PRESIDENT, distributed by National Geographic Documentary Films and chronicling the story of Bobi Wine, the musician-turned-politician leading the opposition to the 35-year regime in Uganda, won this year’s Audience Award for Best Documentary Feature. Kyle Thrash and Haley Elizabeth Anderson’s THE SENTENCE OF MICHAEL THOMPSON, which tells the story of Michael Thompson, the longest-serving nonviolent offender in Michigan history, whose daughter and his lawyer fight for his clemency, won the Audience Award for Best Short Film at this year’s edition of HIFF.

 

Previously announced feature and short competition award winners for this year’s festival include CLOSE for Best Narrative Feature, PRAY FOR OUR SINNERS for Best Documentary Feature, SNOW IN SEPTEMBER for Best Narrative Short Film, and WHEN THE LAPD BLOWS UP YOUR NEIGHBORHOOD for Best Documentary Short Film.

 

Masha Novikova’s GLORIOUS REVOLUTION was awarded the 2022 Peter Macgregor-Scott Memorial Award. The award, which is accompanied by a $10,000 cash prize, aims to continue the celebrated producer’s mentorship for a new generation of passionate filmmakers. Sponsored by Susan Macgregor-Scott, this award is specifically designed to recognize narrative short filmmakers and reward creative approaches to solving practical production challenges in the service of storytelling.

 

Evgeny Afineevsky’s FREEDOM ON FIRE: UKRAINE’S FIGHT FOR FREEDOM was awarded the 2022 Brizzolara Family Foundation Award to Films of Conflict & Resolution, which is accompanied by a $5,000 cash prize.

 

Volker Schlöndorff’s THE FOREST MAKER was presented with the Victor Rabinowitz & Joanne Grant Award for Social Justice. The annual award is handed to a film that exemplifies the values of peace, equality, global justice and civil liberties, and is named after iconic civil rights lawyer Victor Rabinowitz and his wife Joanne Grant, an author, filmmaker and journalist. The award, which is accompanied by a cash prize of $2,000, is named in honor of two people who spent their entire lives fighting for those values.

 

Jerzy Skolimowski’s EO was awarded the Zelda Penzel “Giving Voice to the Voiceless” Award. This award is presented to a film that raises public awareness about contemporary social issues, including the moral and ethical treatment and the rights of animals as well as environmental protection. The film was awarded $2,500.

 

Pepi Ginsberg’s THE PASS was awarded the Suffolk County Film Commission Next Exposure Grant. This program supports the completion of high-quality, original, director-driven, low-budget independent films from both emerging and established filmmakers who have completed 50% of principal photography within Suffolk County. The film was awarded a $3,000 grant.

 

Laura Checkoway’s THE CAVE OF ADULLAM and Ellie Foumbi’s OUR FATHER, THE DEVIL were awarded the New York Women in Film & Television Awards. These two awards honor outstanding female narrative and documentary filmmakers who have demonstrated exceptional artistic vision and dedication to their craft. Each award is accompanied by a $1,000 cash prize.

 

The festival also announced the recipients of the University Short Film Awards, highlighting the extraordinary talent and achievements of five exceptional students. Each will receive a $500 cash prize. Awardees include BERRY PICKERS, directed by Agnes Skonare Karlsson, GLORIOUS REVOLUTION, directed by Masha Novikova, MOTHERLAND, directed by Christina Yoon, TEXTURES, directed by Lindsay Opoku-Acheampong, and WET, directed by Marianne Bergeonneu, Lauriane Montpert, Mélina Mandon, Cloé Peyrebrune, and Elvira Taussac.

 

“We are so thankful to all of the artists who allowed us to share their films and incredible stories with our film-loving community,” said David Nugent, HamptonsFilm Artistic Director. “As our 30th-anniversary edition of this year’s festival comes to an end, I would like to take a moment to congratulate the talented winners and all the filmmakers who made this year’s edition so special.”

 

“It has been a privilege to screen such a robust and inspiring selection of films as we celebrate 30 years of sharing stories with audiences out East,” said Anne Chaisson, HamptonsFilm Executive Director. “We would like to take a moment to wholeheartedly thank all of our filmmakers, audience members, staff, sponsors, and volunteers for making this milestone edition of HIFF a great success.”

 

Of the 69 feature films and 51 shorts screened as part of the 2022 Hamptons International Film Festival, 53% were female-directed and 38% were directed by filmmakers of color. 37 countries were represented at this year’s edition of HIFF.

 

HAMPTONS INTERNATIONAL FILM FESTIVAL CONGRATULATES THE 2022 WINNERS:

 

Audience Award: Narrative Feature

RETURN TO SEOUL, directed by Davy Chou

 

Audience Award: Documentary Feature

BOBI WINE: THE PEOPLE’S PRESIDENT, directed by Christopher Sharp & Moses Bwayo

 

Audience Award: Short Film

THE SENTENCE OF MICHAEL THOMPSON, directed by Kyle Thrash & Haley Elizabeth Anderson

 

HIFF Award for Best Narrative Feature CLOSE, directed by Lukas Dhont

 

HIFF Award for Best Documentary Feature

PRAY FOR OUR SINNERS, directed by Sinéad O’Shea

 

HIFF Award for Best Narrative Short Film

SNOW IN SEPTEMBER, directed by Lkhagvadulam Purev-Ochir

 

HIFF Award for Best Documentary Short Film

WHEN THE LAPD BLOWS UP YOUR NEIGHBORHOOD, directed by Nathan Truesdell

 

The Peter Macgregor-Scott Memorial Award

GLORIOUS REVOLUTION, directed by Masha Novikova

 

The 2022 Brizzolara Family Foundation Award to Films of Conflict and Resolution

FREEDOM ON FIRE: UKRAINE’S FIGHT FOR FREEDOM, directed by Evgeny Afineevsky

 

Suffolk County Film Commission Next Exposure Grant THE PASS, directed by Pepi Ginsberg

 

The Zelda Penzel “Giving Voice to the Voiceless” Award EO, directed by Jerzy Skolimowski

 

Victor Rabinowitz and Joanne Grant Award for Social Justice THE FOREST MAKER, directed by Volker Schlöndorff

 

New York Women in Film & Television (NYWIFT) Awards

OUR FATHER, THE DEVIL, directed by Ellie Foumbi (Narrative)

THE CAVE OF ADULLAM, directed by Laura Checkoway (Documentary)

 

University Short Film Awards

BERRY PICKERS, directed by Agnes Skonare Karlsson

GLORIOUS REVOLUTION, directed by Masha Novikova

MOTHERLAND, directed by Christina Yoon

TEXTURES, directed by Lindsay Opoku-Acheampong

WET, directed by Marianne Bergeonneau, Lauriane Montpert, Mélina Mandon, Cloé Peyrebrune, Elvira Taussac

 

HIFF Narrative Feature Jury

Fred Berner, producer, whose work includes the Oscar-winning POLLOCK, VANYA ON 42nd STREET, THE

GREAT WHITE HYPE, and THE BALLAD OF LITTLE JO

Jeb Brody, producer, whose work includes 1917, FINCH, and the upcoming THE LAST VOYAGE OF THE DEMETER

Rajendra Roy, the Celeste Bartos Chief Curator of Film at The Museum of Modern Art

 

HIFF Documentary Feature Jury

Opal H. Bennett, producer, known for her work on POV Shorts which won the 2020 IDA Award for Best Short Form Series

Jordan Hoffman, writer, whose work can currently be read at Vanity Fair, The A.V. Club, The Guardian, and The Times of Israel

Regina Scully, producer, founder and CEO of Artemis Rising Foundation, who has produced over 200+ documentary films

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Block Island to Montauk: Team Lori King’s Historic Journey

Block Island to Montauk: Team Lori King’s Historic Journey

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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