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Hamptons.com
December 24, 2019

Life@Nite: Ring In The New Year In Style During These Hamptons Bashes

Nicole Barylskiby Nicole Barylski
in Recreation
Home Recreation

Still looking for something to do on New Year’s Eve? Spend the evening at one of these East End extravaganzas.

Nick & Toni’s (136 North Main Street, East Hampton, www.nickandtonis.com) will present a la carte specials from 5:30 to 7:30 p.m., followed by a four-course Chef’s tasting prix fixe menu at 8 p.m. The evening will also encompass a champagne toast, hats, noise makers, balloons and a departing gift from the chef.

Calissa (1020 Montauk Highway, Water Mill, www.calissahamptons.com) is hosting a seated four course dinner with a Veuve Clicquot Midnight Toast, as well as a Mediterranean Mezze and Veuve Clicquot Midnight Toast at the Bar. DJ Tony Kerr & DJ Ice Spin will provide a fun mix of 90’s classics in the lounge.

Long Island Aquarium & Exhibition Center (431 East Main Street, Riverhead, 631-208-9200, www.longislandaquarium.com) is throwing a family friendly happening that begins at 6:30 p.m. Little ones will adore the penguin meet & greet, crafts, and the mock midnight toast, while all ages will enjoy the tunes and dancing, a buffet, and dessert and ice cream bar. There will also be a cocktail hour. The soiree will wrap up at 11 p.m.

Page at 63 Main (63 Main Street, Sag Harbor, www.page63main.com) is celebrating the New Year with a Roaring 2020s gathering. A 3-course meal will be available at 6:30 p.m., while a 4-course dinner will begin at 9:30 p.m. The evening will also feature a champagne toast and music from Joe Lauro and the Hoodoo Loungers.

You can chuckle your way into the New Year during Suffolk Theater’s (118 East Main Street, Riverhead, 631-727-4343, www.suffolktheater.com) Laugh, Dine and Dance gathering. Headliners will include Dennis Rooney (Caroline’s NYC, LI Comedy Scene), Scott Schendlinger (NYC Comedy Scene; Foxwoods, Stand-Up NY), Scott Schendlinger (NYC Comedy Scene; Foxwoods, Stand-Up NY), and Carie Karavas (AC, Vegas, Kevin Can Wait, National headliner). The laughs start at 8 p.m. and doors open at 6:30 p.m. Following the comedy show, there will be a dance party with music from DJ Phil that starts at 10 p.m.

Southampton Inn’s (91 Hill Street, Southampton, 631-283-6500, www.southamptoninn.com) annual New Year’s Eve Gala will take place from 7 p.m. to 12 a.m. The evening will feature dinner, dancing, a DJ, dessert, premium bar, midnight toast, and more.

Southampton Social Club’s (256 Elm Street, Southampton, 631-287-1400, www.southamptonsocialclub.com) soiree will boast a champagne toast at midnight, party favors, hors d’oeuvres, a 4-hour open bar with top shelf liquor brands, coverage of the ball drop live from Times Square, music, and more. Attendees have the option to add a 4-course dinner, presented by award winning Chef Scott Kampf and bottle service to their celebration. The NYE celebration will take place from 9 p.m. to 1 a.m. and dinner seating will start at 7 p.m.

Lulu Kitchen and Bar (126 Main Street, Sag Harbor, www.lulusagharbor.com) will kick-off their festivities with an la carte menu, offered until 7 p.m., followed by a chef’s tasting menu, with a 4-course meal and champagne toast. Additionally, in the “Lulu Lounge,” a family style 4-course meal will be available and there will be music by DJ Jeph starting at 9 p.m.

Headliners at Stephen Talkhouse (161 Main Street, Amagansett, 631-267-3117, stephentalkhouse.com) will include GE Smith and Friends at 7 p.m. and Booga Sugar at 10 p.m.

Cowfish (258 East Montauk Highway, Hampton Bays, cowfishrestaurant.com) is hosting its annual Champagne & Confetti gathering. There will be three seatings (8 p.m., 8:30 p.m., and 9 p.m.) featuring a four-course chef’s menu, as well as music from a DJ, party favors, a balloon drop, and a champagne toast at midnight.

75 Main (75 Main Street, Southampton, 75main.com) will have music from Eren AB, as well as a prix fixe menu, starting at 8 p.m.

Gurney’s Montauk Resort & Seawater Spa’s (290 Old Montauk Highway, Montauk, 631-668-2345, www.gurneysmontauk.com) fête will have a “Roaring 20’s” vibe. Attendees, who are encouraged to don their best Gatsby-inspired attire, will enjoy live 20’s-inspired jazz, as well as music from a DJ, a toast to the New Year with a glass of bubbly, a photo booth, a premium open bar, a raw bar and passed hors d’oeuvres prepared by Chef Dane. On New Year’s Day, there will be a Polar Bear Plunge, held in support of The Retreat, at 10:30 a.m. Doors for the NYE Party open at 8 p.m.

New Year’s Eve at Almond (1 Ocean Road, Bridgehampton, www.almondrestaurant.com ) will feature a special locally sourced four-course prix fixe menu at 9 p.m. Then, attendees will revel in the last moments of 2019 and a champagne toast will take place at midnight.

Union Cantina’s (40 Bowden Square, Southampton, 631-377-3500, www.unioncantina.net) New Year’s Eve party will kick-off at 9 p.m. The evening will include a 4-hour top shelf open bar, hors d’oeuvres, a buffet dinner and dessert table, live music from Deep C Revival & DJ Disco Pauly, coverage of the Times Square ball drop, and more.

The Clubhouse (www.ehitclubhouse.com) will host The Black Party (black attire request). Doors open at 9:30 p.m. and there will be passed hors d’oeuvres, party favors, a taco bar, Go Go dancers, music by James Ryan, A.K.A JRiNVENT, and more.

Topping Rose House (1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, www.eventbrite.com) is also taking party-goers back to the ’20s during a Return the 20’s by Veuve Clicquot bash. The Champagne Party, which will feature music from a DJ, food, cocktails, dancing, and more, will take place from 9 p.m. to 1 a.m.

Forget the traditional champagne toast and spice it up this year with Coche Comedor’s (74A Montauk Highway, Amagansett, www.cochecomedor.com) tap margarita midnight toast. The Amagansett eatery’s regular menu will be offered until 10 p.m. and the full raw bar and ceviche menu will be served after 10 p.m.

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Citizens 4 Humanity Spreads Holiday Cheer Throughout The East End

Citizens 4 Humanity Spreads Holiday Cheer Throughout The East End

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
⁠
1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
⁠
Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
.⁠
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#amberwavesfarm #amagansett #community #local
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