Hosting an epic New Year’s Eve or New Year’s Day bash? Add a signature sip to your soiree.
Grand Sidecar:
Directions: Combine ingredients in a shaker tin. Add ice and shake. Strain into a chilled cocktail glass without sugar. Garnish with an orange twist.
Empress 75:
Directions: Shake all ingredients except for sparkling wine on ice, double strain into a chilled flute, and top with sparkling wine. Garnish with a lemon twist.
Let It Shine: (Created by Mixologist Ben Scorah)
Directions: Pour room temperature Tequila Don Julio 70 into a shot glass. Pour freshly chilled orange juice into a spinning juicer to fluff. Pour into a second shot glass. Dust freshly ground cinnamon onto an orange slice and serve on a small plate between the two glasses.
Hangar 1 Mandarin Fizz:
Directions: Vigorously dry shake (shake with no ice) all ingredients except the seltzer for 1 minute to aerate the drink. Then add ice and shake again for 30 seconds. Strain into a collins glass and top with seltzer.
Disaronno Sparkling:
Directions: Pour ingredients in champagne flute and gently stir.
Shrubb Royale:
Directions: Drop small orange zest in bottom of Champagne flute. Add shrubb and chilled sparkling wine. Serve.
Mionetto Rosa Amara Spritz:
Directions: Combine ingredients in a shaker tin. Add ice and shake. Strain into a chilled cocktail glass without sugar. Garnish with an orange twist.
Midnight Magic: (Created by Mixologist Gabe Orta)
Directions: In a small mixing tin add Egg White, Lemon Juice, Amaro, Amaretto, Johnnie Walker Black Label, and Johnnie Walker A Song of Ice in that order. Cover with large shaker tin and dry shake vigorously for 20 seconds. Open tin and add ice to the top of the small tin. Cover with large shaker tin and shake vigorously for 7-10 seconds. Strain over a chilled coupe. Gently squeeze a lemon peel making sure the skin of the lemon peel is facing towards and atop the cocktail so as to express the zest over the cocktail and insert the expressed lemon peel.
Flight of the Highlanders: (Created by Mixologist Eric Ribeiro)
Serves 6
Directions: In a pitcher with fresh ice, combine The Singleton of Glendullan 12 Year Old, chili liqueur, fresh lemon juice, maple syrup and fresh cranberry-apple juice. Stir well. Serve in highball glasses over fresh ice and fill to top with brut champagne. Garnish with cranberries.
Croft Reserve Towny Port and Gin:
Directions: Shake all ingredients and serve up in a chilled coup glass.
Tanteo Tequila Sparkling Margarita:
Directions: Combine ingredients in a shaker with ice Stir well and strain into a chilled Coupe Glass. Garnish with a lemon twist.
Woodford Reserve Bring Back Black Manhattan: (Created by Erica Gantt, Savannah, Georgia)
Directions: Add all measured ingredients to a mixing glass. Ice should be added (enough to cover the liquid), stir the cocktail until gently diluted. Strain with a julep strainer into coupe glass. Express an orange peel over the top. Garnish with a Woodford Reserve Bourbon cherry.
Seagram’s Vodka Brunchy Bubbly Berry Pineapple Mimosa: (Courtesy of Beautiful Booze)
Directions: Add everything to a shaker except the champagne. Shake then strain into champagne glass. Top with champagne and garnish with strawberry and citrus peel
