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Hamptons.com
October 18, 2021

Hamptons-Based Painter, Kathy Buist, Reflects On Creative Process and Inspiration Sparked From Local Nature

Sydney A. Braatby Sydney A. Braat
in Featured
Home Featured
Painter Kathy Buist Photo Credit: Ben Flythe

Like many Hamptons locals, Painter Kathy Buist has an unimaginable appreciation for the nature that surrounds her everyday. While many only experience one season of the Hamptons each year, Buist enjoys the beauty of her surroundings year-round. 

 

Her work has been shown in museums and galleries nationwide including the local Parrish Art Museum, the National Women’s Museum Archives in Washington, D.C., Andrews Museum in Andrews, North Carolina, and the Long Island Museum. Buist also received the highly acclaimed honor of “Today’s Masters” by Fine Art Connoisseur Magazine. The Hamptons community is fortunate to have such a talented artist in our midst.

 

We spoke with Buist to learn more about her creative process and what she loves the most about the Hamptons as an artist.

 

Take us back to the early days as a creative. When did you identify that painting and being an artist would be your career?

 

KB: As far back as I can remember, I have been drawn to visually creative work; even as a child, I dreamed of being an artist. Painting was always the path that I wanted to take and I have been devoted to it since I was very young, since my mother first gave me a box of paints.

 

For those who are not familiar with your work, how would you describe it?

 

KB: When people ask me what kind of work I do, I often say that I paint abstract landscapes. In fact, most of my landscapes are ethereal and earthly; I aim to transmit my love for the spirit of the earth, the vastness of its seas and the smell of its trees. I am fascinated by the way the earth breathes and rejuvenates itself. I strongly believe in the healing power of nature and that is a vital part of all my work.

 

There is no doubt for me that the beauty of the land is peaceful and powerful; it has a deep impact on our lives. I feel it also captures what is within the human mind and soul. When I paint, I embark on an exploration of a psychological and physical place that I find in nature. In natural spaces, I find a profound connection with myself. When I am working, my breathing changes and everything else around me dissipates. Then, the only thing that matters is the work itself in which I become absorbed and lost. That is why I would say that painting for me is a form of meditation.

 

How has your style as a creative evolved over time?

 

KB: That is an interesting question because getting to where I am today creatively has been a long process of discovery. When I was younger, I tried everything from landscapes to abstract painting, going back and forth. My training at the New York Art Academy, where I received a master’s degree, emphasized figurative art and I really enjoyed that at the time. But as time passed, I realized, however, that my real calling was for what I call elusive landscapes, earthly spaces that provoke contemplation and introspection. Yes, my paintings reveal the beauty of the world but they also question what is within ourselves, our evolving consciousness.

​

What is your favorite part about calling the Hamptons your home both professionally and personally?

 

KB: I love all the natural sites in the Hamptons. Many years ago, I used to paint in the Sag Harbor area, Barcelona Point. It was a very secluded area that afforded me the privacy and peacefulness that I needed for painting. Living and working here in the Hamptons now is such a fulfilling experience because I discover new sites every day. I feel so inspired by the sea, the trees, the air, and my vegetable garden; being the daughter of a Michigan farmer, having a vegetable garden for me is a familiar and fulfilling experience that compliments my life as a painter. In sum, I find the Hamptons a great source of inspiration.

​

How does the local area influence your work as a painter?

 

KB: So many artists before me have said that it’s the light in this area that inspires — yes, it’s really the light: in the Hamptons, the velvety colors, the fog rolling in from the sea, and all of the natural beauty are magical. My home and studio are in the Northwest woods, and I love the color of the deep greens that remind me so often of Cezanne’s painting of Mont Sainte Victoire or of George Inness’s work. In all his work Cezanne was a master at capturing spiritual hazes of streaming light.

 

Your work has been shown in many prestigious galleries. Do you have any other exciting exhibitions coming up?

 

KB: I’ve been incredibly fortunate to have shown my work in such wonderful venues. In particular, there is the Galerie d’Orsay on Newbury Street, Boston, with its extraordinary and extremely knowledgeable Co-directors Martha S. Folsom and Kristine Feeks Hammond. They are planning a special exhibit of my work in June 2022. I am so excited about the ideas and work I have in mind for that show. I’m also hoping for a few other opportunities that are being negotiated right now.

​

As an artist, what is something you would like to achieve in the next five years?

 

KB: My primary goal is to focus on and further develop paintings inspired by the east-end area of the Hamptons. This has been such a critical part of my journey as an artist. In addition, I am planning several trips abroad to areas that I have visited before and that have inspired me, like Tuscany and Provence. Revisiting these places will allow me to explore some ideas and concepts that I have started experimenting with. I want to continue showing my work and find opportunities to collaborate both here and abroad. Showing my work in new galleries and museums is also something that I would like to achieve in the next five years.

​

On an off day, what is your favorite pastime in the Hamptons community?

 

KB: I love walking along the beaches or around my neighborhood; meeting people and discovering new sites, new paths and taking hikes. It all fills my soul. Relaxing on my deck and watching the light after painting all day is one of my favorite things to do. Also, dining at local restaurants and getting together with friends is always exciting too. Visiting the Parrish Museum, Guild Hall, South Hampton Art Center and the many local galleries allows me to appreciate the work of other artists; it’s another one of my favorite pastimes.

 

To learn more about Kathy Buist, visit https://kathybuist.com.

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Dorothy Lichtenstein and Donna De Salvo Discuss Pop Art & the Early Work of Roy Licthenstein

Dorothy Lichtenstein and Donna De Salvo Discuss Pop Art & the Early Work of Roy Licthenstein

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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