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Hamptons.com
September 5, 2019

INTERVIEW: Ashley Bell And Andrew Bell On “Othello: The Opera & Play Enmeshed” At Bay Street

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

In an interview with Ashley Bell and her brother Andrew Bell, we discussed their upcoming project for Bay Street on September 14th; Divaria Productions Presents Othello: The Opera & Play Enmeshed that is an exploration of this timeless classic through theatre, opera and dance.

The performance will feature selections from Verdi’s opera in Italian (singers, string quartet, pianist, stage director), parts of Shakespeare’s text with professional actors, and dancers, all three of which will transmit the essence of the story through different mediums. The story of Othello concerns themes of jealousy, misplaced trust and exclusion, all of which, though crafted 400 years ago, are extraordinarily relevant today. Obviously no small undertaking, yet very much in the wheelhouse of these two intellectual innovative forward-thinking students of the past.

I have had both the pleasure of hearing Ashley Bell’s phenomenal opera voice, as well as witnessing a collaboration with her brother Andrew as they presented Don Giovanni in New York last year on the Bay Street Theater Stage. So, when I was conversing with them both, I already understood the breadth of their talents.

Ashley started by explaining the genesis of this Othello project, relaying, “I wished to tell a story that had Shakespearean actors and opera singers. So we [Andrew and I] decided on Othello because a lot of its themes are very relevant today. The story translates to a lot of things going on today and can be told through various different mediums, with actors, with opera singers and dancers as well.”

Andrew, who is directing the project, then explained why he thought this project is relevant today. “We set it in a World War II environment, where the world is sort of divided. Nationalism is on the rise. In our version, we are looking at how Othello was consumed with the idea of trying to prove his loyalty to a culture where he didn’t belong.”

Ashley relayed that the project started gaining steam last September as they began to apply for grants. “The part of Othello was very difficult to cast, so we had to really get on that,” she noted. She wanted both the singer and Shakespearean actor to be of African descent, so that added to the difficulty of the search. Ashley and Andrew also lamented on the process of trimming a 2 1/2 hour opera and a play that is hours long into a 2 hour show with an intermission.

What both Bells mentioned a few times is the challenge they felt personally to present the material from the opera and the Shakespeare play in one forum with dancing without upsetting the opera purist and the Shakespearean purist. Ashley shared, “We are very nervous about that. We are trying to thread the needle.”

Although Andrew admitted he is a bit “terrified” by the scope of the project, he is also confident that “the project has merit worth the challenge.” He explained that he enjoys “taking art forms hundreds of years old” and importing them into the 21st century with this production. He hopes his and Ashley’s vision to incorporate the living art forms they treasure into one production will help revive the art forms in a relevant way moving forward. They understand the risks, but they believe they have the right cast, the right time and a great venue to unveil their Othello: The Opera & Play Enmeshed.

I for one am very excited to be able to go see it.

Divaria Productions Presents Othello: The Opera & Play Enmeshed will take place on Saturday, September 14 at 8 p.m. Tickets are $25 to $50.

Bay Street is located at 1 Bay Street in Sag Harbor. For more information, call 631-725-9500 or visit www.baystreet.org.

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

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Hamptons Observatory with Suffolk County Community College (online)
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stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
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The Warped Tour Band

January 23 @ 08:00 PM - January 23 @ 10:00 PM
The Suffolk, 118 E Main Street, Riverhead NY 11901
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Hamptons Summer Resident Rides His Bicycle 700 Miles Across Vietnam

Hamptons Summer Resident Rides His Bicycle 700 Miles Across Vietnam

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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