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Hamptons.com
August 22, 2019

INTERVIEW: “Succession” Star Brian Cox On WordTheatre, Actors That Influenced His Career, And More

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

Brian Cox is known to many as, Logan Roy, the patriarch of the Roy family and the CEO of the conglomerate that is at the center of HBO’s mega hit Succession. Its second season is currently airing weekly on Sundays and the show just recently secured season three.

Cox is an Emmy Award-winning Scottish actor. He was born in Dundee, Scotland and presently lives in New York City with his wife and children. He has quite a body of work, dating back to when he joined the Dundee Repertory Theatre at the age of 14. He is now a vibrant active 73-years-old. He will be doing a reading in WordTheatre’s Hearts Aflame: Torch Songs & Love Letters From 12th Century Missives to 21st Century Emails on Sunday, August 25 at Guild Hall in East Hampton.

Our interview with Cox centers on his work for WordTheatre that was founded in Los Angeles and London in 2003 out of a desire to reinvigorate the oral storytelling tradition by curating programs featuring the world’s finest literature brought to life by great actors. Cox is one of their many star actors and supporters.

What’s your affiliation with WordTheatre?

BC: My first introduction to WordTheatre was in the late 90’s in LA after I did the play Skylight at the Mark Taper Forum. Cedering Fox, the founder of WordTheatre, was a friend of the director Robert Egan. I read excerpts of my book Salem to Moscow – an autobiographical account of my time in Russia working with students of the Moscow Arts Theater, directing The Crucible and bringing them to the UK for the first time ever. Supporting an organization that brings the love of the written word to people is gratifying.

Who was your Influence?

BC: Fulton Mackay, a wonderful Scottish actor who was my influence when I started in the Theater in my home country Scotland, at the Lyceum in Austin Edinburgh. He was memorable in the film Local Hero, in which he plays the old tramp who owns the beach that the character Burt Lancaster plays wants to buy. Another actor that was influential to me as a young actor was the late and great Albert Finney. He was the first working class actor that became a star and made me feel that I could do it too. He was a great example for a generation of actors who didn’t come from a famous acting family or from money. He was self-made.

What has been the sweetest moment of your career?

BC: I had so many sweet moments in my career they are too numerous to mention. My sweetest moments in life were meeting my wife Nicole Ansari Cox and the birth of my children. I am very lucky.

What is your favorite dessert?

BC: Vanilla ice cream, sugar free. I am Diabetic and have to watch it because I have a sweet tooth!

Hearts Aflame shines a light on the centuries old, bittersweet dilemma of falling in love. It will be an Original WordTheatre® Production Benefitting W.I.T.S. WordTheatre in the Schools and The Pushcart Prize Fellowships.

The production will present a fiery cast of performers who will ignite this live tribute to the enduring power of love letters and torch songs. Penned by lovers throughout the ages, these passionate communiques—from 12th century missives to 21st century emails—will have you weeping with laughter and recognition at the follies of the human heart.

In addition to Brian Cox, Hearts Aflame headliners will include Vincent Piazza (Boardwalk Empire, Jersey Boys), Sarah Clarke (Twilight, Bosch, 24), Holt McCallany (Mindhunter, The Losers, Fight Club), Xander Berkeley (The Walking Dead, Salem, 24), Emily Bergl (The Marvelous Mrs. Maisel, Shameless, Desperate Housewives), Jihae (Mortal Engines, Altered Carbon), Spencer Garrett (Once Upon a Time in Hollywood, Mad Men), Nicole Ansari (The Blacklist, Deadwood), David Call (The Sinner, The Magicians), Liisi LaFontaine (London’s West End Dream Girls, Broadway Bound Born for This), and Fernando Villegas (The Lesson, Off-Broadway).

The musical accompaniment will feature Jonathan Mastro on piano, Pedro Segundo on drums, and Teddy Motz on bass.

Hearts Aflame can be seen on Sunday, August 25 at 7 p.m. Tickets start at $40.

Guild Hall is located at 158 Main Street in East Hampton. For more information, visit wordtheatre.com.

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Miami Celebrity Master Hair Guru Danny Jelaca Presenting Hamptons Pop-Up

Miami Celebrity Master Hair Guru Danny Jelaca Presenting Hamptons Pop-Up

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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