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Hamptons.com
July 31, 2019

INTERVIEW: Joyce Varvatos On Partnering With New York Academy Of Art For “Fellows: Past And Present”

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

Art adviser Joyce Varvatos’ annual summer show came really close to not happening this year, but then she ran into New York Academy of Art President David Kratz and her inspiration was sparked. On display in Southampton for four days only, Thursday, August 1 through Sunday, August 4, the Varvatos curated Fellows: Past and Present explores 33 eclectic pieces by 11 New York Academy of Art Fellows.

For the last three summers, you’ve curated a Hamptons pop-up gallery, but this year will be a little different. Could you please speak about why you decided to collaborate with New York Academy of Art this summer?

JV: I really planned on skipping the summer, to be honest. When I do an exhibition, I like it to have a lot of impact, and if you want that, then there’s a lot of time that’s involved in that – just organizing, shipping and crating and craning. Like I said, I like to go big. So, I said I wasn’t going to do it this year, and then I was invited by David Kratz to the trustee luncheon honoring the current fellows. He, in a conversation, he just said, “Are you going to do the pop-up gallery this summer?” And I said, “No.” I explained why and in the same breath, I said, “Wait a minute, I kind of have an idea.” Honestly, it all happened in 20 seconds. If I didn’t go to the luncheon, it would never have happened. The quality of the current fellows was so good, really, really good. So I said, “What if I do an exhibition with the fellows?” He said, “Done.” Then I left and the more I thought about it, I thought, you know what, I don’t want to limit it to the current fellows. Let me dig deeper and see about the past fellows and it just kind of morphed into what I think is a really, really highly curated and strong exhibition. I decided not to do it in the other venue because I did not want to do something for a solid month. I wanted almost kamikaze style. I’m showing it. I’m hanging it, showing it, having a party and taking it down the next day.

The exhibition, Fellows: Past and Present, will feature 11 New York Academy of Art graduates. Could you discuss some of the artists highlighted?

JV: I think the original list that David gave me was close to 50. So I went and did my research to see what resonated with me and I got it down to about 20. Then I did kind of a call and said if you’re interested in participating, please submit some of your work and that whittle down to what I thought were very strong works by very strong artists. That’s how I ended up with 11, only 11, artists. Oddly enough, the only common thread while choosing the art was what I thought was their ability to actually be self sustaining artists. Each artist has a very strong point of view with a unique way of conveying it. That’s what I look at and look for whenever I’m looking for art for my clients. Remember I’m really an art advisor, I’m not a gallerist, so I’m always thinking of who’s an artist that can go a little farther than the others and that’s what I was looking for with this group.

What artistic styles will be showcased?

JV: This is also a little bit funny, because when I step back and I look at it all, it actually seemed very cohesive. It’s very funny. I mean, a lot of the work it’s abstract and figurative, simultaneously. Like you can tell that it’s a face, but there’s nothing straightforward about it. There were two artists that are very straightforward. But even those straightforward artists, if you see their work anywhere, you’ll know what their DNA is, their DNA stamp, and that’s amazing. It’s a good artist. That’s another thing I look for in an artist – to make sure that there is kind of that DNA that travels through all their work – even while they work in different mediums.

For someone looking to add to their collection, or just starting out, what advice would you offer?

JV: Make sure you like the full body of work of the artist, not just the one piece.

Are there any up-and-coming artists whose careers you’re closely following?

JV: Yes, Devan Shimoyama. He came on the scene two years ago and he’s already a superstar. There are a lot of young artists that have become so hot so fast. It’s an interesting time because people are looking for more than ever, I think, they’re looking for that hot emerging artist. The problem with that is that they get hot so fast and it’s almost impossible to get the work. I’ve been in the business for well over 25 years and I’ve never seen it like this – the frenzy of finding the next hot artist.

What do you think that is attributed to?

JV: I think there are a lot more people in the art world for investment reasons. But, I also think a lot of them get into it because they get excited about the investment possibilities, but then they actually start to become addicted to the actual art. So, at first it kind of seems like, oh, really, that’s why you want to get into it? And then you can see the passion build up.

Is there anything else you’d like to add?

JV: I’m doing this mostly because I adore David Kratz, who I think is just running an extraordinary school.

The Fellows: Past and Present opening reception will take place on Saturday, August 3 from 6 to 8 p.m.

Fellows: Past and Present will be on display at 30 Jobs Lane in Southampton. For more information, visit nyaa.edu.

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Rachel Zoe Hosts Intimate Hamptons Gathering At Moby’s In Celebration Of Latest Collection

Rachel Zoe Hosts Intimate Hamptons Gathering At Moby's In Celebration Of Latest Collection

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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