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Hamptons.com
February 22, 2022

25 Years of Real Estate Experience Yields a Wealth of Knowledge for Clients

Anne Whiteby Anne White
in Real Estate
Home Real Estate
Drew Green, Licensed Associate Real Estate Broker at Saunders & Associates

With 25 years as a Hamptons real estate broker and over $400 million in transactions, Drew Green is one of the most experienced and respected brokers on the East End. Having built four Hamptons homes of his own, Drew has developed a strong knowledge of construction – expertise that has proved invaluable to many of his clients. Drew’s personal and professional real estate experience gives him a working knowledge of financing, zoning, maintenance and all other aspects of Hamptons real estate. We recently spoke with Drew about his real estate business.

 

How long have you been involved in Hamptons real estate?

 

25 years

 

And how did previous experience prepare you for this work? 

 

My previous experience as a teacher and a teaching tennis pro has taught me patience.

 

What sets you apart from other agents?

 

My 25 years as a real estate broker has exposed me to virtually any and all scenarios imaginable.  That said, I know that there is always something new and unique around the corner.

 

What changes have you seen in the market here?

 

The current market atmosphere marks the highest demand with the least amount of available inventory I have seen in my 25 years as a broker.

 

What’s your business like now?  Sales?  Rentals?

 

There is currently high demand for both sales and rentals with the prices for both highly inflated versus pre-Covid prices.  On average, prices are up approximately 50% for sales and rentals versus the pre-Covid prices.

 

Which areas do you cover and which is/are most active now?

 

I cover all areas from Shinnecock to Amagansett.  I find that all areas have inflated similarly over the past two years.

 

What do you think is an upcoming area in the Hamptons?

 

Prices everywhere are up substantially, but I’d say the prices in the Springs have almost doubled in the past two years.

 

What are your buyers looking for?

 

Buyers generally want a finished product.  Many buyers say they are willing to “do work” when asked, but generally, that means they are willing to “paint” and do modest cosmetic work.  Most buyers are unwilling to do major renovation work involving moving walls and/or a renovation of kitchens and bathrooms.

 

What’s the best piece of advice you could give a buyer now? A seller?

 

If you are a buyer and you perceive yourself to be a user of the property for five or more years, don’t let market conditions overly influence your decision too much.  Long term, prices are always going to go up.  Don’t hesitate to buy when you find the home that you love.

 

If you are a seller currently, keep in mind that we are in the strongest sellers market I have seen in my 25 years as a broker.

 

What is the most personally satisfying part of your work?

 

When buyers and sellers thank me for my considered advice years after the transaction.

 

What do you like to do in the Hamptons outside the office?

 

I enjoy pickleball, golf and low-key BBQ’s with friends and family.

 

Do you have a favorite restaurant? A favorite place to go?

 

My wife and I enjoy Dockside, Page, and The Beacon

 

Click Here to View all of Drew Green’s listings and sales history

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February 8 @ 10:00 AM - February 8 @ 12:00 PM
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February 8 @ 04:00 PM - February 8 @ 06:00 PM
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February 9 @ 03:00 AM - February 14 @ 02:00 PM
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The Films of Peter Bogdanovich, a Retrospective Tribute at the Sag Harbor Cinema

The Films of Peter Bogdanovich, a Retrospective Tribute at the Sag Harbor Cinema

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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