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Hamptons.com
March 9, 2022

Love Bites: A Hamptons Winter Tasting and Dance Fundraiser

Shay Siegelby Shay Siegel
in Community
Home Community
Love Bites, a tasting event to benefit Katy’s Courage

 

The Loves Bites fundraiser hosted by The Clubhouse Hamptons to benefit Katy’s Courage will take place on Saturday, March 12th from 6:30-9:30 p.m. This event will feature top chefs, restaurants, and entertainment that can only be found on the East End.

 

Katy’s Courage is a non-profit organization that honors Katy Stewart, a precious little girl who inspired all who knew her throughout her short lifetime before she passed away of a rare pediatric cancer at 12 years old. Katy’s Courage was initially founded in 2012 by Katy’s parents, Brigid Collins and Jim Stewart, and their mission has always been to educate and support families and children through scholarships, children’s bereavement support, and pediatric cancer research. Brigid and Jim expressed that they are an ever-growing organization with a dedicated focus on expanding their abilities and resources to provide help for those who need it.

 

Love Bites is an annual fundraising event that was first started about 25 years ago by Linda Shapiro. The event has raised money for several different organizations over the years including Ellen’s Run, Scarlette Fund, and this year and most recently, Katy’s Courage. The event’s chef chairperson Peter Ambrose said, “The event was first organized with the idea of killing two birds with one stone, raising money for a great cause, and also offering a great night out in the winter. The event did not happen for about 10 years and now, other than a pause for Covid, we have hosted the event the last 7 years.”   

 

The fundraiser will feature numerous talented chefs from the East End with unlimited tastings, beer, wine, and specialty drinks. Peter Ambrose says, “The Culinary community in the Hamptons is amazing, great personalities, hardworking, and generous to a fault. Look at your kids’ little league uniform, fundraisers for local organic farms, homeless shelters, etc. that are usually assisted by or backed by someone or many in the culinary community as is Katy’s Courage Love Bites Event.” Peter Ambrose is frequently able to organize events with more than twenty participating chefs, and this one will be no different. With these contributing restaurants and caterers, Love Bites will be sure to be an evening of culinary delight!

 

Brigid and Jim of Katy’s Courage mentioned, “We have been fortunate to have a direct relationship with all of the fundraising events and our generous sponsors. They have all been started by friends. They are all vital to the support of all of our efforts.” Peter Ambrose similarly expressed the unmatched support of the Hamptons community when it comes to fundraising efforts and how important the Katy’s Courage mission is to him personally. He said, “There are so many great fundraising efforts in the Hamptons: MSK, Milken Group for Prostate Cancer, St. Jude, Waxman Foundation, Breast Cancer Coalition, and so on. Katy’s Courage means so much to me for several reasons. The Stewarts are dear friends of mine and my dad and Jim taught school together for many years at East Hampton High School. I feel like Katy’s Courage is “our cause,” meaning Eastern Long Island. These fundraisers are small successful events organized by folks donating time, food, and money while working 9-5s. All for a common cause.”

 

Love Bites is sure to be a fun night out with music and entertainment from East End Entertainment. Peter says, “Michael Variale [East End Entertainment] pulls double duty as not only a great organizer of the event but will be providing the music and mood as he is also our DJ extraordinaire for the evening.” Along with the delicious spread, great drinks, music and dancing, there will be a golf raffle and silent auction. And it’s all for a great cause! Brigid and Jim say what they are looking forward to most about Love Bites is: “Excellent food and music to be succinct. Everyone enjoys themselves and the silent auction is always amazing!”

 

Peter Ambrose echoes this sentiment by saying, “Our Goal is perceived value, and we manage to achieve it every year. You leave feeling good about yourself for helping a great cause and cannot believe how much fun you had!”

 

Tickets for Katy’s Courage can be purchased at https://www.eastendweddingsandevents.com/lovebites.

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Sixty-Something: On With The “Live” East End Shows and Galas

Sixty-Something: On With The “Live” East End Shows and Galas

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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