Make Rita Cantina’s Lobster Tostada! Perfect for Labor Day Parties and barbecues!
- Ingredients:
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- 1.25 pounds fresh shucked hard-shell lobster
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- (steamed and removed from shell)
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- 5 ounces of clean lobster weight
- 5 grams of red onion
- 5 grams of serrano red chile peppers
- 5 grams of jalapeno green chile peppers
- 5 grams of yellow bell chile peppers
- 2.5 grams of flat parsley
- 2.5 grams of cilantro
- 2.5 grams of diced plum tomato and red onions for garnish
- 1 teaspoon of mayonnaise
- 1 teaspoon of fresh lime juice
- Method:
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- Finely dice the onions and peppers into equal weights
- In a bowl, mix all 30 grams of onions and peppers add mayonnaise and fresh lime juice
- Plating:
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- Plate on a crispy fried tortilla spread with sliced avocado
- Garnish with red onions, parsley, and cilantro
- Serve!
