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April 17, 2023

Sixty-Something: Coming Home to the East End

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Sixty-Something: Coming Home to the East End

Traveling has become a component of modern life. I just spent a week in the United Kingdom to meet my grandson for the first time and to see my granddaughter again. My daughter and her husband guided us around Wimbledon, where they live with their children. My wife Cindi and I even spent two days seeing the sights of London. In fact, we spent a day at Hampton Court, a home of Henry VIII.

 

However, all vacations eventually come to an end and one must journey back home. Sometimes when you travel you must get up exceptionally early to make an early flight. That was the case last Tuesday. As the first of the morning light crept into our opened window at the inn, I heard those lovely sounds the joyous birds make to greet each new day. I am one of those folks who wake up a few moments before the alarm goes off, no matter what time it is set.

 

All of my life I have enjoyed the chatter of the early morning birds. My mother, another early riser, loved walking the garden in the morning just to hear the birds. She would declare during breakfast how we were visited by cardinals, blue jays, robins, etc. My dad always noted the aggressive behavior of “those nasty blue jays.” Our kitchen had a huge window facing our backyard and rock garden. The birds would visit the garden every morning.

 

Coming home to the east end is not an ordeal but a joy and an honor. There is no place like home, and in my opinion there is no better place to call home than right off the Atlantic Ocean on Long Island. Too many of us take for granted seeing the seagulls soaring through the sunlight up high in the sky. Sometimes they seem to be going somewhere on a mission. Other times they seem to circle around us and play in the breezes. They are not seen inland.

 

On the plane ride home from England to Long Island we actually flew over Maidstone, England. It is not that far from the English Channel. It is the town many of the original settlers of the Hamptons originally came from. They landed in Lynn, Massachusetts and made their way south to settle the east end. As small as my coach seat was on the plane, I am sure any one of those settlers would have preferred it to their boat ride. No doubt the passage they endured in the late 1630s across the ocean was rough.

 

Leaving England early meant we arrived on Long Island midafternoon. It was summertime hot. The drive east was an opened window drive. I actually played the song, “East End Run,” by Nancy Atlas on the car stereo and sang along. I was happy to be driving home.

 

After being back on Long Island things went back to normal. Later in the week I worked to ready my 22’ sailboat for its annual launch into my slip on Three Mile Harbor. Yes, it is that time of year. I will be back out in Gardiners Bay under sail before the end of April. The boat is painted, rigged and ready to go. I, too, am rigged and ready to go for the east end summer season of 2023!

 

The next morning after coming home from Europe, I woke early, perhaps due to my internal time clock being out of whack after traveling through time zones. Wide awake at 6:05 am, I started to hear the birds chirping away. It was an epiphany that the sounds took me back to that last morning in Wimbledon. Then I realized the birds wake folks all over the world, every morning.

 

They do have Canada geese in England, but they also have Egyptian geese that have a unique spot on their head, and a completely different color look to the same body we see all over the Hamptons. As I was fetching my mail at the East Hampton Post Office, I ran into someone getting his back mail, too. He mentioned he was in Costa Rica and it was great but he said, “It was great, but boy it’s great to be back in East Hampton with this warm weather.” I agreed.

 

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Go Red Event: A Conversation on Heart and Brain Health

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Share the Love this Galentine’s Day at Wölffer Estate

February 12 @ 06:00 PM - February 12 @ 07:30 PM
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Amor: Songs of Love and Longing

February 12 @ 06:00 PM - February 12 @ 07:30 PM
St Luke’s Episcopal Church, Hoie Hall, East Hampton Village. 18 James Ln, East Hampton, NY 11937
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Art in Action (Zoom Sessions)

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11th Annual artGroove Weekend, Exclusive Benefit Art Sale

11th Annual artGroove Weekend, Exclusive Benefit Art Sale

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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