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Hamptons.com
June 6, 2023

Southampton Village Ocean Rescue’s Out of the Blue Benefit Dinner

Shay Siegelby Shay Siegel
in Community, Trending
Home Community
Southampton Village Ocean Rescue’s Out of the Blue Benefit Dinner

Southampton Village Ocean Rescue will be holding their first fundraising dinner—Out of the Blue—this Saturday, June 10th from 6:00-9:00 p.m. at 40 Main Street in Southampton. All of the donations at the event will be raised for SVOR’s essential services. They are a volunteer first-responder organization that coordinates with several emergency agencies for any aquatic emergencies.

 

SVOR Chief Alex King spoke more about their mission and the upcoming Out of the Blue event. She says, “SVOR is dedicated to making expeditious and safe water rescues year-round at all unprotected beaches in and around Southampton Village.” All of their rescuers are ocean lifeguard- and CPR-certified, and the emphasis they place on training continues to be made possible through fundraising efforts and support from the community.

 

Alex says, “SVOR recognizes that preventative lifeguarding is a key component to saving lives. Members actively promote water safety and education.” This fundraising event is a way to bring those in the community together for a fun night of seafood, live music, wine, and art while spreading awareness about the importance of water safety in an area where aquatics are at the forefront.

 

Alex discussed how much effort and community support went into the event, saying, “We sourced local seafood, a local chef team, local wine, local art, and amazing live music from a long time Hamptonite. The lovely venue was donated by the Masons, and located in the Village of Southampton. The wine was donated by Wolffer, Herbert & Rist and McCalls. The seafood was donated by Conscience Point Shellfish Hatchery, Bill & Hannah Pell and Haskell’s Seafood. All of the seafood is sustainably sourced. Desserts have been donated by Saltwater Kitchen and Bibbis’ Baked Goods. Fred Goldring will be singing and playing guitar. All the art is water inspired and all of the artists have donated half of the proceeds of their sales to SVOR. The art will be available for sale on the night of the event and any unsold art will remain for sale online for thirty days after the exhibition.”

 

The organization of this event serves to highlight the close-knit Hamptons community that we all love and how truly amazing strides can be made when we come together for a common cause.

 

SVOR trains lifeguards year-round and provides ocean lifeguard certification courses during high season. They also run a Red Cross Waterfront Lifeguard Certification Program in the off-season. Alex says, “We have formalized our community adult swim lessons, overseen by SVOR volunteers. Educational information about rip currents is distributed during Beach Safety Week and at various events throughout the summer. Notably, SVOR is responsible for the installation of rip current signs at all Southampton Village ocean beach access points. In addition, members safeguard swimmers in charitable events that involve open water, as well as other water-related functions in Southampton.”

 

SVOR has initiated the Lifeguard Training program for individuals that are sixteen or older. They also have a Junior Lifeguard Training program, which they run at Coopers Beach for ages fourteen and fifteen, with hopes of expansion in the future. These are just a few of their many programs and endeavors, both existing and to come.

 

Everything that Southampton Village Ocean Rescue does is to work toward their ultimate goal: waterproofing Southampton. Alex mentioned, “SVOR is primarily funded by the Village of Southampton and raises additional funds through Southampton Volunteer Ocean Rescue, Inc. We protect the unguarded beaches in Southampton, certified ocean lifeguards are on-call 24/7 year-round. SVOR also lifeguards numerous Hamptons water events and promotes water safety in the schools.” 

 

Since they are a newly formed organization, starting out in 2018, these fundraising efforts are crucial for the effective operation of SVOR. Alex noted, “We remain on-call through the winter, and cold-water gear is extremely expensive. Many of our members don’t have proper winter gear. We have been lifeguarding the Polar Bear Plunge for Heart of the Hamptons since our inception, as well as their Summer Moonlit Plunge, and as a thank you they generously donated some winter gear to us in January, and we joked around that Heart of the Hamptons ‘Polar-ized’ SVOR.” Though these donations and funds have helped SVOR to make large advances, Alex says, “We still need a lot more cold-water gear and various lifesaving equipment. We have made great strides over the last couple of years, and we have big plans for the future. PSEG Long Island generously donated a brand-new AED to us, and we are so grateful to have this critical lifesaving device.”

 

SVOR will be holding another big fundraising event scheduled for later in August, which will be their S-Mile Swim Challenge at Coopers Beach. The swim aims to bring the community together, whether a participant or spectator, in support of local emergency responders. They had a great turnout last summer, which they hope to expand upon this year.

 

Always continuing their important work toward the organization’s mission, SVOR has several programs, training, and certifications available to join in on throughout the summer. They hope to see the local community enjoy a great and successful event this Saturday evening at Out of the Blue, and they are excited for everything they have in store as the Hamptons kicks off the summer season. For more information about SVOR and to purchase tickets for Out of the Blue, visit SVOR.org.

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Directly Help Children in Need, Attend Annual Farm of the Child Fundraiser

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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