
Rita Cantina’s Beverage Director & Head of Operations Adam Miller and Head Bartender Diego Rivera have joined forces to create the ultimate cocktail, the Pina Coco Margarita.
Cazadores tequila, pineapple, toasted coconut, lime – clarified
Makes: 1 Pitcher (6 Pitchers=Half Keg)
Ingredients
โ 250 Grams Sugar
โ 270 Grams Lime Juice
โ 500 Grams Lakewood/Fresh Pineapple
โ 800 Grams Toasted Coconut Cazadores
โ 1000 Grams Harmless Harvest Coconut Water
โ 500 Grams Goya Unsweetened Coconut Milk
Method
โ Combine all ingredients except coconut milk on stove, cook until sugar is incorporated
โ Put in pitcher and add coconut milk and stir
โ Let sit 2 hours
โ Pour over 200-micron superbag / cheesecloth until curd stabilizes and you are dripping clear
โ Let gravity do the rest
Toasted Coconut Cazadores
Ingredients
โ 1000 Grams Cazadores Blanco
โ 50 Grams Toasted Coconut Flake
Method
โ Toast coconut in pan or sheet tray until lightly brown
โ Combine in a large vacuum bag. Seal
โ Cook at 145F for 2 hours
โ Put in ice bath
โ Filter through mesh strainer and put in freezer overnight
โ Strain again through mesh strainer
โ Ready to use









