Plan on hosting an at home Mother’s Day brunch? Add one of these signature sips.
Blueberries For Brunch:
Directions: Muddle blueberries. Add Jura 10, lemon juice, blueberries, and maple syrup to shaker with ice. Strain and add one large ice cube. Garnish with blueberries.
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Veuve Clicquot Rich Rosé Soiree Sip. (Courtesy Photo) |
Veuve Clicquot Rich Rosé Soiree Sip:
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Veuve Clicquot Rich Rosé Soiree Sip and Rosé Spritz. (Courtesy Photo) |
Directions: Place five ice cubes in a large wine glass, add slices of grapefruit, top with Veuve Clicquot Rich Rosé, and finish with sprigs of fresh rosemary.
Rosé Spritz:
Directions: Build directly in large wine glass over cubed ice. Garnish with grapefruit slice.
Moët Red Ruby Cooler: (Created by Ben Potts of Beaker & Grey, Miami)
Directions: Add all ingredients except for champagne, press basil lightly with back of bar spoon, add ice, add Moët Ice Imperial, stir lightly to incorporate, garnish.
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Sunday Morning Hues. (Courtesy Photo) |
Sunday Morning Hues: (Created by Lucinda Sterling)
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Mother Lover. (Courtesy Photo) |
Directions: Mix all ingredients except mascarpone with ice in an Irish Coffee mug. Top with mascarpone cheese and garnish with an orchid.
Mother Lover: (Created by Jade Sotack)
Directions: Muddle strawberry and orange slice in tin. Add remaining ingredients to tin. Shake. Strain into coupe and top with prosecco. Garnish with a flower.
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Queen Bee. (Courtesy Photo) |
Queen Bee:
Directions: Sugar rim your glass. Combine first three ingredients in a shaker tin with ice and shake to combine and chill. Strain into a cocktail coupe and top with sparkling wine. Garnish with a thin lemon twist.
