Plan on hosting an at home Mother’s Day brunch? Add one of these signature sips.
Blueberries For Brunch:
Directions: Muddle blueberries. Add Jura 10, lemon juice, blueberries, and maple syrup to shaker with ice. Strain and add one large ice cube. Garnish with blueberries.
Veuve Clicquot Rich Rosé Soiree Sip:
Directions: Place five ice cubes in a large wine glass, add slices of grapefruit, top with Veuve Clicquot Rich Rosé, and finish with sprigs of fresh rosemary.
Directions: Build directly in large wine glass over cubed ice. Garnish with grapefruit slice.
Moët Red Ruby Cooler: (Created by Ben Potts of Beaker & Grey, Miami)
Directions: Add all ingredients except for champagne, press basil lightly with back of bar spoon, add ice, add Moët Ice Imperial, stir lightly to incorporate, garnish.
Sunday Morning Hues: (Created by Lucinda Sterling)
Directions: Mix all ingredients except mascarpone with ice in an Irish Coffee mug. Top with mascarpone cheese and garnish with an orchid.
Mother Lover: (Created by Jade Sotack)
Directions: Muddle strawberry and orange slice in tin. Add remaining ingredients to tin. Shake. Strain into coupe and top with prosecco. Garnish with a flower.
Directions: Sugar rim your glass. Combine first three ingredients in a shaker tin with ice and shake to combine and chill. Strain into a cocktail coupe and top with sparkling wine. Garnish with a thin lemon twist.