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Hamptons.com
February 28, 2018

Last Year’s Hottest Hamptons Summer Restaurant Pop Up To Return In 2018

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

While Eleven Madison Park’s Hamptons summer pop up, EMP Summer House – in partnership with American Express, was just supposed to be a one-time deal, Chef Daniel Humm and restaurateur Will Guidara have surprised all and decided to bring the buzziest Hamptons restaurant of 2017 back for a second summer.

As Chef Humm and Guidara renovated the Manhattan eatery – which has earned three stars from Michelin, and four from The New York Times – last summer they wanted to make sure their staff was taken care of and didn’t want to leave diners in the lurch, which led to the creation of EMP Summer House. However, the duo originally anticipated presenting the Hamptons pop up for just the summer of 2017. Its success – the restaurant was the most requested reservation in the U.S. last summer through American Express Platinum Concierge – led the duo to reexamine their decision.

Will Guidara and Chef Daniel Humm. (Photo: American Express)

“I’m so excited to be partnering for a second summer with Amex to bring EMP Summer House to the Hamptons once again,” Chef Humm said. “As a chef, it’s especially exciting to be that much closer to some of the amazing farmers, fishermen and artisans out East and to create dishes that highlight summer’s best ingredients.”

And, Eleven Madison Park fans will be elated to learn that not only is EMP Summer House returning to the same East End outpost, but Chef Humm, Guidara, and American Express will launch the inaugural EMP Winter House in Aspen later this year.

“We had originally planned the pop-up for one season, but had such an incredible experience with our guests and our staff last summer that we, along with our partners at American Express, realized there was no choice but to create a sequel,” Guidara explained. “We look forward to welcoming everyone back to the beach and introducing the new Winter House soon!”

EMP Summer House will offer signature dishes like Lobster tempura with bibb lettuce, pickled radish and chile-lime aioli, Tomato salad with strawberries and almonds, Corn flatbread with parmesan and truffle, and Ribeye for two, wood-fired with shallot, parmesan and potato, as well as other favorites inspired by Eleven Madison Park and local ingredients.

It will be housed at the same location as last year – which hosted the likes of Vanessa Hudgens, Austin Butler, Alec Baldwin, Hilaria Baldwin, Brad Goreski, June Ambrose, Brendan Fallis, Maxwell Osborne, Todd Snyder, Robert Kraft, and many other notable names – and boast a similar casual, beachier vibe, with both indoor and outdoor spaces.

And, like last year, you will only be able to secure a reservation with an American Express Card, and Amex will be the sole form of card payment accepted at the restaurants.

“We are excited to continue our successful partnership with Chef Daniel Humm and Will Guidara to bring the popular EMP Summer House back to the Hamptons and open the first EMP Winter House in Aspen – both top travel destinations for our Card Members,” noted Janey Whiteside, executive vice president and general manager of Global Premium Products, Benefits and Services at American Express.

American Express and Eleven Madison Park also have a variety of exceptional happenings planned for Card Members at EMP Summer House and EMP Winter House – so keep an eye out.

“We’re also thrilled to be partnering with Amex on EMP Winter House and we’re looking forward to sharing more details in the coming months,” Chef Humm added.

EMP Summer House will be open Friday, May 25, 2018 through Labor Day, while EMP Winter House will be open December 2018 through March 2019. A location and the exact dates for EMP Winter House will be announced later this year.

Reservations for EMP Summer House will open on Tuesday, May 1.

EMP Summer House will again be located at 341 Pantigo Road in East Hampton. To make a reservation, visit www.empsummerhouse.com.

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Artist Miles Partington Returns To Southampton’s Tripoli Gallery

Artist Miles Partington Returns To Southampton's Tripoli Gallery

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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