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October 14, 2023

Review: The “Chalk Garden” is a Huge Success at SCC

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Review: The “Chalk Garden” is a Huge Success at SCC

“It was an evening of pure bona fide theater at the Southampton Cultural Center. The opening Saturday night ‘boots on the ground theater production’ of ‘The Chalk Garden,’ a play by Enid Bagnold, was a success on many levels. The show, brilliantly directed by Mark Heidemann, showcases a combination of great acting, phenomenal writing, plus the nostalgic magic of good old 1950s theater. ‘The Chalk Garden’ was first presented at the Ethel Barrymore Theatre in NYC on October 26, 1955. This three-act production has many memorable salient moments, with all of the actors having specific shining scenes. At the conclusion of the play, the very appreciative crowd stood and cheered enthusiastically. The show runs at the SCC until October 15, 2023. 

 

Director Mark Heidemann and Producer Bonnie Grice, who also stars as Mrs. St. Maugham, have brought to life a show that is both important and relevant as it tackles issues still confronting society. Every show has an actor who somehow lifts the show, and on opening Saturday night, that star was Nancee Moes. She had an arresting, glowing presence that somehow helped successfully shape the show. Playing the role of the very complicated Miss Madrigal, Nancee Moes shines on the stage, with clarity and dignity, delivering her often very poignant lines. I would see the show again just to watch Nancee Moes; she is that good. Yet so was everyone else, but she just stood a touch taller.

 

East End icon Bonnie Grice has an onstage gravitas all her own. She is very at home being front and center on the stage. Her confidence steers this show, as does her contagious driving energy that she infuses into her role as Mrs. St. Maugham. Her skill level on stage makes it all look so free and easy. Grice is always a breezily breath of fresh air.

 

The high-energy performance by Cheyanne Metzger as Laurel is explosive. Ms. Metzger also has a specific gravity stage presence that releases her energy right out to the last seat in the last row in a very important way. Again, like the others, her role is an important cog in the wheel of this play. Speaking of high energy, Tom Gregory as Maitland gives a brilliant performance showcasing incredible physical acting skills. With raising eyebrows, grunts, eyerolls, and distinct signature movements, Mr. Gregory rocked the appreciative audience and won them over.

 

Once again, Esmeralda Cabrera shines in an East End production. Playing Olivia, both Mrs. St. Maugham’s daughter and Laurel’s mother, she’s placed between two strong weighty characters, yet Ms. Cabrera rises to the occasion and delivers a wonderful performance. Kevin Magee plays ‘The Judge’ with wit, charm, and delicate finesse. His lines are important, and he wins the audience with his skillful delivery of them.

 

Evelyn Lubrano as the First Applicant is funny, as is Gerri Wilson playing the dual roles of Third Applicant and Nurse.

 

Kudos for Lighting Design go out to Daniel Schappert, as well as to Dennis Milone for Sound Design.
This show was produced by special arrangement with Samuel French, Inc.”

 

Visit scc-arts.org for tickets.

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Art in Action (Zoom Sessions)

February 13 @ 10:30 AM - February 13 @ 11:30 AM
Parrish Art Museum
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Family Dance Party at Children’s Museum of the East End

February 13 @ 05:00 PM - February 13 @ 07:00 PM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
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Valentines Day Movie Night

February 13 @ 05:00 PM - February 13 @ 08:00 PM
The Shine Studio
13
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Take Flight, Dana Frances Hilbert’s First Curated Show

February 13 @ 07:00 PM - February 13 @ 09:00 PM
Java Nation, 112 Maple Ln, Bridgehampton, NY 11932
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Tiny Home Trend in The Hamptons

Tiny Home Trend in The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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