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December 23, 2023

Sixty-Something: The Arrival of Hamptons 2024

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Sixty-Something: The Arrival of Hamptons 2024

As I live longer, years seem to go by faster and faster. Boom! Here comes 2024. We are almost a full quarter through the 21st Century. It was 25 years ago that we watched 1999 become 2000. At that time, I worked two short blocks from Times Square, and I remember watching them prepare the 2000 “Crystal Ball” way up high over the epicenter of New York. The coming of the year 2000 was a big deal. As a child, I watched “Guy Lombardo and his Royal Canadians” usher out the last moments of the old year and the first few of the new year with their iconic version of “Auld Lang Syne.” The Royal Canadians were billed as “the sweetest music this side of heaven.” Sadly, all the original members of that band now play on the other side of heaven.

 

As timeless as the Hamptons often seem, one can’t help but notice the changes that have occurred. My favorite recollection of 53 years was my first impression of the homes on majestic Meadow Lane on the Atlantic Ocean in Southampton Village. They were a touch big, specifically one Tudor home, but almost all the homes looked like large, weathered summer homes. Of course, now all rebuilt, they are the latest, greatest display-quality mega-mansions out of “Architecture Design,” but on steroids. Most of those homes were priced under $200,000.00 in the 1960s. Now, collectively, they are worth billions.

 

As my then weekend visit of twenty years ago turned into a never-going-back event, I witnessed the real estate boom of the early years of the 21st century. I had a well-read weekly column called “Estate of Mind” that chronicled that whole period, including its sudden end. It was during this boom era, I believe that most of the east-end homes became “gentrified.” New windows, new roofs and decks, big extensions, and detailed paint jobs were the order of the day. I watched the Hamptons become “Oz” and wrote about it weekly. When the recent COVID pandemic caused a new red-hot Hamptons real estate market, it seemed like Yogi Berra once said, “Déjà vu, all over again!”

 

Now, we sixty-something and beyond folks march into 2024 with our eyes wide open, often seeing what’s new and what’s old when we look out at every Hamptons landscape. The mantra of iconic east-end bank executive Kevin O’Connor uttered in 2009. He said to me for my Estate of Mind Column, “As long as that ocean is right there” (as he pointed towards the beach from his boardroom in Bridgehampton), “the real estate market will be all right.” Those who rode out those dark moments know how right Mr. O’Connor was and still is.

 

Looking forward to 2024, I must speak about the many young children of my east-end friends. The very friends I watched date, marry, and then have children. I now enjoy witnessing a new generation of young local east-end children. Watching their joy as they navigate the glory of single-digit age existence is priceless. Their bubble laughter and endless energy bring me a positive feeling for the future. Something about the process of watching children’s first steps, first words, and first freedoms to experience east-end beaches and parks is right up there with watching them have ice cream in the summer.

 

I have always enjoyed hearing the stories of my friends who grew up in the Hamptons. Their stories of surfing, being lifeguards, their school experiences, their first jobs, and some tales of bad storms, both in winter and summer. It’s a special club I will never be a member of since I am from elsewhere. Although I am a forever guest in their wonderful hometowns strung along the east end of Long Island like precious jewels, I do have something special to share. In Sag Harbor one full moon night, my Cindi chose me for her forever. We are an east-end love story, and that’s what I can share because who doesn’t love to hear a great love story? Happy New Year!

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Share the Love this Galentine’s Day at Wölffer Estate

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Core Dynamics Gym in Water Mill: A Hidden Gem for Fitness Enthusiasts

Core Dynamics Gym in Water Mill: A Hidden Gem for Fitness Enthusiasts

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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