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Hamptons.com
November 30, 2017

Highly Esteemed International Sensation, Neave Trio, Returning To St. Luke’s Episcopal Church

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

The Neave Trio has earned enormous praise for its engaging, cutting-edge performances. They will return to Music at St. Luke’s series in Hoie Hall at St. Luke’s Episcopal Church on Saturday, December 2 at 5 p.m. for a highly anticipated performance. Works performed will include Debussy’s Trio in G major, Foote’s Trio in B-flat Major, and Piazzolla’s Estacionse Porteñas. The Neave Trio recently recorded the Debussy, along with works by Roussel and Fauré, on the Chandos label to be released in 2018.

Music at St. Luke’s is entering its fifth season and serves the year-round residents of the Hamptons with a series of chamber concerts through the fall, winter, and early spring in the beauty of Hoie Hall. Neave Trio includes violinist Anna Williams, cellist Mikhail Veselov, and pianist Eri Nakamura. They have received raving reviews from everywhere they have performed. Their name comes from Gaelic origin, meaning “bright” and “radiant,” which both very accurately describe the trio’s music. The Boston Musical Intelligencer included Neave in its “Best of 2014” and “Best of 2016” roundups, remarking: “It is inconceivable that they will not soon be among the busiest chamber ensembles going,” and “their unanimity, communication, variety of touch, and expressive sensibility rate first tier.”

The Trio has performance internationally and received rave reviews. (Photo: Mark Roemisch)


Neave has performed at several highly esteemed concert series and festivals around the world, including Carnegie Hall’s Weill Recital Hall, 92nd Street Y, Chamber Music Society of Lincoln Center/La Jolla Music Society, Rockport Chamber Music Festival, Norfolk and Norwich Chamber Music Series (United Kingdom), and the Samoylov and Rimsky Korsakow Museums’ Chamber Music Series in St. Petersburg (Russia). They have also appeared frequently as soloists for Beethoven’s Triple Concert with orchestras across the country and held residency positions at Brown University, ArtsAhisma Camber Music Festival, San Diego State University as the first ever Fisch/Axelrod Trio-in-Residence, the Banff Centre (Canada), and several others. In the fall of 2017, the Trio will join the faculty of the Longy School of Music of Bard College as Alumni Artists, Faculty Ensemble-in-Residence.

“We are delighted to be returning to St Luke’s this year, after falling in love with the series and the very special community that supports it last year,” remarked Anna Williams, Neave Trio’s violinist. “The venue is perfect for chamber music and contemplation and Fr Brunelle’s generous spirit can be felt in every moment. We connected so much with the audience of enthusiastic concert goers that we became friends with several members and have kept in touch throughout the year. Needless to say, it’s a very special series and one which we are thrilled to be a continued part of!”

Neave Trio strives to successfully perform new works by living composers and reach wider audiences through innovative concert presentations, regularly collaborating with artists of all mediums. These collaborations include performances with the Blythe Barton Dance Company, which earned “Best Dance Production” at the 2015 San Diego International Fringe Festival; projection artist Ryan Brady, who has added visual components to Neave’s performances of standard repertoire; the interactive concert series “STEIN2.0,” launched in collaboration with composer Amanuel Zarzowski; Klee Musings by acclaimed American composer Augusta Read Thomas, which was premiered by Neave; and the upcoming short film, 4Seasons, a genre-defying short film based on the tango music of Astor Piazzolla, in collaboration with filmmaker Pablo Berron and the Blythe Barton Dance Company.

2017-2018 will be a busy tour season for the highly sought-after trio. (Photo: Mark Roemisch)


Neave’s first album debuted in 2016 called American Moments on Chandos Records, featuring works by Korngold, Foote, and Bernstein. Their upcoming album will be released in 2018 on Azica Records with all new arrangements of Piazzolla’s works for piano trio and voice by Argentinian arranger, Leonardo Suarez Paz. This album will feature mezzo-soprano and Metropolitan Opera singer, Carla Jablonski. Neave will also release an all-French album on Chandos Records in 2018, featuring music of Debussy, Faure, and Roussel.

The trio will be taking the 2017-2018 season by storm as they are scheduled to perform at Charleston Chamber Music Society, Rochester Institute of Technology’s Performing Artists Concert Series, Harvard Music Association, Concerts at the Point (Westport, MA), Beethoven’s Triple Concerto with the Desert Community Orchestra, Ridgecrest Chamber Music Society, Norfolk and Norwich Chamber Music Series (United Kingdom), Brightwaters Library Chamber Series, and Promisek Salon Concerts, among many other performances.

Tickets to Music at St. Luke’s are $20 for general admission and free for those under 18-years-old.

Hoie Hall at St. Luke’s Episcopal Church is located at 18 James Lane in East Hampton. For more information, visit www.stlukeseasthampton.org. To learn more about Neave, visit www.neavetrio.com.

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Tote Taxi Wins Inaugural Riptide: $ink Or $wim Event

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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