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Hamptons.com
July 12, 2017

Inaugural “Caliente” Benefit Honors Paule Pachter, Minerva Perez, And April Gornik

Nicole Barylskiby Nicole Barylski
in Recreation
Home Recreation

The inaugural Caliente fundraiser, a benefit for Long Island Cares-The Harry Chapin Food Bank and OLA of Eastern Long Island, was held at the picturesque Bridgehampton home of Maria and Kenneth Fishel on Saturday, July 8.

Partygoers noshed on a variety of mouthwatering bites from East End eateries as Tito Puente, Jr. and his eight piece band energized attendees with lively music, and celebrated three community luminaries – Paule Pachter, CEO of Long Island Cares, Minerva Perez, Executive Director of OLA, and artist and activist April Gornik.

Honoree Minerva Perez showed off her moves on the dance floor. (Photo: Lenny Stucker)

“It’s like a dream. It really is,” Perez told Hamptons.com. “There’s some fabulous people here, and people I’ve never met before, which is great because it means new friends for OLA, I hope. It’s a very festive and exciting atmosphere. This is better than I expected.”

Gornik, who is spearheading the Sag Harbor Cinema purchase and restoration efforts, was thrilled to be honored alongside Perez and Pachter. “What I’m especially excited about being honored is being in the company of Minerva and Paule, who I think are real drivers for good in this community. Minerva and OLA just do an amazing, amazing job for the immigrant community and the Hispanic community out here, which I think is incredibly important,” shared Gornik. “And, well, feeding Long Island – do we think that’s a good idea? I don’t think there’s going to be an argument about that so I’m really honored to be a part of this event for that reason.”

While ensuring the Sag Harbor Partnership reaches its $8 million goal for the purchase and restoration of the Cinema through events like the Big Tent: Party for the Cinema (on Sunday, July 16) has consumed the majority of Gornik’s time lately, she does plan on focusing on her art when the timing is right. “I’m not finding a whole lot of time for my studio at the moment, but I plan on getting back to it as soon as possible,” she told us.

Tito Puente, Jr. and his eight piece band energized attendees with lively music. (Photo: Lenny Stucker)


Pachter addressed a major local crisis that many might not be aware of. “As we’re standing tonight under this tent having a good time and listening to wonderful music, there are 9,000 of our neighbors who don’t know where their next meal is going to come from. And these are people that live in the Hamptons, that live in Montauk – that everyday take part in the nine pantries that we support east of Riverhead,” explained Pachter. “We have a serious problem on Long Island with food insecurity, with poverty that is impacting more people than we would ever consider.”

Paule Pachter, CEO of Long Island Cares, was also honored. (Photo: Lenny Stucker)


He urged the community to open their eyes to the issue of food insecurity. “The largest number of people that are being served today by Long Island Cares, believe it or not, are returning veterans. Returning veterans right here on Long Island who served our country, who went on multiple deployments, and who came back from the frontline to now being on the bread line. That’s the reality on Long Island in 2017,” he added. “Whether you live here or all the way west, we cannot insulate ourselves from these problems. We can’t insulate ourselves from the need of the immigrant population that are coming to Long Island in droves because they believe on Long Island, they will find a better life. With organizations like, OLA, with organizations like Long Island Cares, people have a shot at finding a better way of life, but as Harry Chapin said many, many years ago, ‘It takes an entire community.’ Everybody pulling together, everybody understanding the problem, and everybody willing to make a difference.”

Actor Richard Kind served as Caliente Master of Ceremonies. (Photo: Lenny Stucker)


Actor Richard Kind served as Caliente Master of Ceremonies. “What we are celebrating tonight are two such important, important organizations here on Long Island – Long Island Cares and OLA. Lately, it seems that when we say America first, and it always should be, it takes a tone of selfishness,” Kind told the crowd. “It’s not just America first, it’s America first at the expense of others. That is not how I feel about America. America first by helping others and taking care of ourselves, because when we take care of others, we are taking care of ourselves. And why is help considered a handout when mothers have two jobs and still can’t afford to feed their kids or take care of them? And they need help. We are there for them and that’s important.”

Academy & Tony award winner Mercedes Ruehl served as Honorary Chair with Shari Frank, Toni Herold, Toni Ross, and Sharon Siegel as Benefit Co-Chairs. Linda Shapiro of LBS Productions served as the Event Coordinator.

For more information about Long Island Cares, visit www.licares.org. For more information about OLA of Eastern Long Island, visit www.olaofeasternlongisland.org.

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Chatterbox: Scott Disick Hits The Hamptons

Chatterbox: Scott Disick Hits The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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