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April 7, 2025

Shirin Neshat: Born of Fire at the Parrish Art Museum – A Monumental Retrospective

Hamptons.comby Hamptons.com
in Arts, Trending
Home Arts
Digital rendering of Shirin Neshat’s Land of Dreams installation at Parrish Art Museum © Shirin Neshat, Courtesy of the artist

The Parrish Art Museum is thrilled to present Shirin Neshat: Born of Fire, an extraordinary solo exhibition by the internationally acclaimed Iranian-born artist. This exhibition marks a significant milestone: it is Neshat’s first solo museum exhibition in the New York area in two decades and her debut presentation on the East End of Long Island. Opening on April 20, 2025, Born of Fire offers a non-linear survey of Neshat’s artistic evolution, showcasing four pivotal bodies of work that span nearly three decades of creative exploration.

 

The exhibition brings together Women of Allah (1993–97), The Book of Kings (2012), Land of Dreams (2019), and The Fury (2022–23). These distinct yet interconnected series trace the trajectory of Neshat’s practice, with a focus on the themes of female empowerment, political resistance, and displacement. Through photography, video, and film, Neshat’s work is renowned for its striking, poetic imagery, the integration of calligraphy, and deeply personal storytelling.

 

In addition to the main body of work, the exhibition will feature a special gallery devoted to Neshat’s private collection, showcasing artworks by Middle Eastern artists and friends, including notable names like Marina Abramović and Robert Longo.

 

Mónica Ramírez-Montagut, Executive Director of the Parrish Art Museum, expressed the significance of the exhibition: “We are proud to present this groundbreaking and comprehensive exhibition. The content is both timely and deeply relevant. For the Parrish, exhibitions like this are vital—they ensure the Museum’s success by engaging both local and national audiences and truly move the needle toward progress. Shirin Neshat’s work challenges perspectives and sparks conversations, making this exhibition a milestone for the Museum and our community.”

 

Shirin Neshat’s body of work has always been a vehicle for addressing pressing social issues, and Born of Fire is no exception. The exhibition covers a broad spectrum of themes, from historical political upheavals in Iran to contemporary reflections on displacement and the treatment of women in society.

 

Shirin Neshat herself reflects on the scope of the exhibition: “Born of Fire is an exhibition that brings together my earliest to my latest work. Women of Allah (1993–1997) and The Book of Kings (2012) photographic series capture the most significant historical and political upheavals in Iran in modern times—the 1979 Islamic Revolution and the 2009 Green Movement. With Land of Dreams (2019), for the first time, I turn my lens toward the West and offer my perspective as an Iranian immigrant about America, a nation that once welcomed displaced immigrants, and how its core identity is now being compromised. Finally, The Fury (2023) touches on the systematic violence and sexual exploitation of women imprisoned as political detainees by men in uniforms.”

 

Corinne Erni, the Museum’s Chief Curator, is equally enthusiastic about the exhibition: “I am beyond thrilled to present this survey of Shirin Neshat’s work—it is the culmination not only of her three-decade-long artistic career but our friendship that has lasted just as long. Neshat’s starkly beautiful, hypnotizing, and rhythmically choreographed visual stories are profoundly cathartic; they transport us to an almost religious experience that reassures us of our humanity—art can do that, and we need it in these turbulent times.”

 

The exhibition, curated by Erni alongside Associate Curator of Exhibitions, Scout Hutchinson, offers a rare opportunity to experience the breadth of Neshat’s artistic practice. From the evocative black-and-white photography of Women of Allah to the cinematic power of The Fury, Neshat’s works are a powerful testament to the resilience of the human spirit in the face of adversity.

 

Shirin Neshat: Born of Fire is not just an exhibition; it is a cultural event that invites audiences to engage with urgent global issues through the lens of one of the most visionary artists working today. Opening on April 20, 2025, this exhibition is set to spark dialogue, inspire reflection, and provide a deeply moving artistic experience.

 

The Parrish Art Museum invites all to experience this milestone presentation of Shirin Neshat’s work—a powerful reflection of art’s ability to transcend borders, provoke thought, and speak truth to power.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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