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Hamptons.com
May 3, 2017

“Out Of The Question” To Kick-Off With Real Estate Panel

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

Award-winning writer and business strategist, Warren Strugatch is inviting East Enders to once again take part in a rousing round of discourse during Out of the Question, a salon conversation series. Taking place at Southampton Arts Center, the five part series will bring together notable artists, architects, realtors and restaurateurs who will engage with Hamptons audiences as panelists explore timely questions about national issues and local fixations.

Strugatch, who produces Out of the Question, will also serve as moderator. “Not that I needed one, but, it’s another good chance to hang out in the Hamptons and talk with some interesting people,” he joked.

Now in its fourth year, Strugatch, who is a frequent contributor and former columnist at The New York Times, came up with the idea for the series while at a swanky Hamptons soiree. “Originally I was living on the East End and I had the opportunity to go to any number of really interesting events and receptions and parties. At so many of these you’d be seeing the kind of people, I guess, you see on TV, you read about in the newspapers. People like Jerry Della Femina, Wilbur Ross, Ruth Vered – the gallery owner, really I guess you call them the ‘Hamptons A-list’ and you’d run into them,” he explained. “I was at this party and it was incredibly loud, and at one point I think I saw Jerry Della Femina talking to Christie Brinkley and Christie Brinkley was talking to Wilbur Ross and it was so crowded I couldn’t move forward, I couldn’t hear anything and then there was another supermodel behind me. I said, ‘My God. This is actually supermodel gridlock.'”

Strugatch wanted to create an experience where those familiar Hamptons faces could openly discuss relevant topics with input from the audience. “That was really the origin,” he noted. “I was thinking what would happen if I could bring some of these really interesting people into a public forum, get a conversation going and then invite the audience to be part of it.”

Over the years the series focus has evolved from general subjects to more clearly defined themes. “We’re in our fourth year and I guess the differences in the show are that we’re much more specific now. The first year or two, first at Westhampton Beach Performing Arts Center and then at Guild Hall, the shows’ were focused around the individuals there and their availability,” he explained. “I would really collect some of the most interesting people I could find, from all walks of life, really just having in common an East End identity and bring them together and then I would find a way to start a conversation, almost like at a cocktail party.”

“Now we’re much more focused on particular topics,” he noted. The 2017 series will cover real estate, art, restaurants, architecture, and business and economics.

“We tweak the topic to make it timely and we really create a panel around the particular topic,” he shared. “These are people who are leaders in one sense or another.”

Real Estate: What’s Trending 2017 on Thursday, May 4 will feature Pamela Liebman, President & CEO, The Corcoran Group; Joe Farrell, CEO, Farrell Building Co; Judi Desiderio, CEO, Town & Country Real Estate; and Zachary Vichinsky, co-founder and President, Bespoke Real Estate.

The series will continue on Thursday, June 8 with The Business of Art: Passion or Profit? with Eric Fischl, painter, sculptor and printmaker; Rick Friedman, Founder, Hamptons Expo Group; and Toni Ross, ceramist, sculptress.

Restaurants: Where’s the Fork in the Road? with Eric Lemonides, president, Almond’s Restaurant Group; Mark Smith, managing partner, Nick & Toni’s; David Loewenberg, owner, red / bar brasserie; The Bell and Anchor, Fresno; and Guy Reuge, chef/owner, Mirabelle’s; will follow on Thursday, July 13.

Architecture: Does Modernism Still Matter? on Thursday, August 10 will feature Paul Goldberger, architecture critic (Vanity Fair, New York TimesAndrew Geller: Deconstructed and filmmaker, Modern Tide: Midcentury Architecture on Long Island.

The series will wrap up on Thursday, September 14 with Business & Economics.

“I think one thing that is different this year than in the past, earlier we had gone under the tagline of ‘Hamptons Celebrity Roundtable.’ Another year we used the cutline ‘Reviving the Art of Provocative Conversation’ and this year our slogan is ‘You’re Part of This Conversation’ and that really reflects the focus on the audience – that they’re not people who are sitting there and then at the end we’ll have 5 minutes of Q&A,” he shared. “The audience is a key part of this conversation and that really reflects on why I brought it back to begin with.”

Strugatch thinks the art of conversation is a lost skill, at the moment. “Over the fall and the winter I was really taken aback and profoundly troubled, as I think many millions of people were, by the nature of the political conversation, the campaign process of electing the president. I was deeply troubled by the way the political discourse had devolved and turned into nonsense,” he said. “The difficulty that we had as a nation, and I’m not pointing fingers at either side because I think it’s pointless to do so, the inabilities to respect the opinions of other people, to ask good questions, and to come to conclusions based on reasonable evidence – in other words to have an intelligent conversation about this incredibly important topic of what is America? And where are we going and how do we get there? – which is really what a presidential election should be about, and instead it was about other nonsense.”

He hopes that this series results in dialogues that are engaging and inspiring. “And I think Out of the Question, I don’t think I’m going to solve the world’s problems at the Southampton Arts Center this summer, certainly not all of them,” he said. “This is my way, really, of calling attention to the importance of being able to listen respectfully to other points of view, to hear them out, to offer your own perspective without resorting to name calling or finger pointing or shouting, to make a case and then hopefully to come out of the program maybe with new ideas and fresh perspectives and that comes out of not just what they think or what they say on stage, but also the interactions with the panel.”

And, don’t be surprise when an unannounced “surprise” speaker joins the panelists.

Tickets to Out of the Question are $15. Programs start at 7:30 p.m.

Southampton Arts Center is located at 25 Jobs Lane in Southampton. For more information, call 631-283-0967 or visit southamptonartscenter.org.

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What To Drink During The Kentucky Derby If You’re Not At Churchill Downs

What To Drink During The Kentucky Derby If You're Not At Churchill Downs

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
⁠
📸: BFA / Kevin Czopek⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
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#vienneseopera #newyork
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