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Hamptons.com
March 20, 2017

The Sun Shines In On East Hampton’s Grey Gardens

T.J. Clementeby T.J. Clemente
in Real Estate
Home Real Estate

It was a most pleasant sunny day at Grey Gardens (3 West End Road), on the day we visited the iconic home nestled mere steps from the Atlantic Ocean, at Georgica Beach in East Hampton Village. My wife, Cindi, and I met award-winning real estate agent Michael Schultz of The Corcoran Group for a majestic sweep through the many rooms of the 120-year-old home known as Grey Gardens.

Years ago, through the efforts of Andrew Wargo, I had the opportunity to talk to Albert Maysles about the famous documentary he did on Grey Gardens and its inhabitants, Edie Bouvier Beale and her mother, Edith, with his brother David Maysles. Albert felt that this property, despite all its disrepair, had an intellectual charm – a power that was timeless and priceless.

The big, roomy old style kitchen is large enough to have a pre-dinner cocktail party in it. (Photo: Corcoran)


Now, after almost 40 years of ownership by Sally Quinn, the legendary Washington Post journalist, the Hamptons home is on the market for not quite $20 million ($19.995 million, to be exact). Location, location, location is never to be underestimated in pricing a home, but with Grey Gardens there is just so much more.

The author at Grey Gardens. (Courtesy Photo)

My first visit to Grey Gardens was in the summer of 2007 for an East Hampton Historical Society event. I had just composed a three-part series on the history of Sag Harbor and was thus invited. The Grey Gardens living room was filled with historical, intellectual types as savvy factoids and trivia were being pronounced with every sip of Long Island wine. It was my kind of party; vibrant, cheerful, informative, and yet, I was the youngest one in the room at 54-years-old. It was with those thoughts in mind that I slipped through the front Dutch door, on the porch to the main entrance of Grey Gardens. Immediately what struck me was the way the home was a conduit for cheerful sunlight with every room bright and cheerful as all summer beach homes should be.

My mind instantly realized that this trophy home, although over 6,000 square feet with nine bedrooms and seven and a half bathrooms, was not your average megalomaniac billionaire’s beach house. It did not have gaudy, oversized windows, hallways and community hall size bathrooms – this was a home, a David Rockefeller type summer home he would have up in Bar Harbor, Maine or anywhere. With enough bedrooms for a large young family, what I enjoyed was exploring the three floors of Grey Gardens. The distinctive bedrooms adhere to the architecture of the home; each one similar yet different like children in a large family. I visited the famous bedroom with the two single beds that both Big Edie and Little Edie slept in, as well as Sally Quinn’s master bedroom. Again, I was struck by the way both rooms on opposite sides of the house gathered in the bright afternoon sunlight.

The huge dining room that is on the left as you walked in the front door is also brightly naturally lit due to the numerous large historic windows. The fireplace there practically whispered in a ghost like manner about the fun the August dinner parties of Sally Quinn and Ben Bradlee (her husband) were, with only the juiciest and tasteful gossip. There also had to be typical summer “Hamptons” what we did today conversations. The big, roomy old style kitchen is large enough to have a pre-dinner cocktail party in it. I think many have actually occurred there, but I can’t prove it.

The home is situated on 1.7 acres. (Photo: Corcoran)


This visit was just one day before spring, so the 1.7 acres of gardens were not in high feather. But, I have toured them when they are and all I can say is, they are almost like the rooms of the house, each section distinctively oozing with enchantment and history.

Grey Gardens boasts nine bedroom. (Photo: Corcoran)


Too often many think of Grey Gardens as a rundown home in ill reappear. It is anything but. I remember Pattie Boyd, the ex-wife of George Harrison and Eric Clayton, talking about Harrison’s luxurious palatial estate, Friar Park. When she first visited it with George, there were holes in the roof, broken windows and it was a total mess. Now, it is one of the great estates of the world. Grey Gardens is not a Friar Park, however, it is a distinctive summer home with one of the best addresses in the world. Possessing Grey Gardens would validate a life of success for any intellectual minded titan who understands quality beyond the new tech wealth gaudiness that is enveloping the Hamptons ocean coastline, like a disease of classlessness.

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Former Teacher Brings The Leff Etiquette Edge Children’s Workshop To East Hampton

Former Teacher Brings The Leff Etiquette Edge Children's Workshop To East Hampton

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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