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Hamptons.com
March 7, 2016

May The Luck Of The Irish Be With You: East End St. Patrick’s Day Parties, Benefits And More

Nicole Barylskiby Nicole Barylski
in Recreation
Home Recreation

Along with two weekends filled with East End St. Patrick’s Day Parades, several festive parties, benefits, and other celebrations will also take place.

The revelries will begin with Aid to the Developmentally Disabled’s (ADD) 2nd annual Shamrock Shindig (www.addny.org) at the Long Island Aquarium & Exhibition Center (431 East Main Street, Riverhead) on Thursday, March 10th from 6:30 to 10 p.m. The soiree mixes Irish charm, laughter and adventure. Partygoers will enjoy an evening of Irish food and beverages, a live comedy show and the chance to watch an attendee being lowered into the aquarium’s 120,000-gallon shark tank as part of ADD’s unique Shark Tank Showdown. Tickets are $65 for adults and $25 for children.

IGHL will host its 26th Annual St. Patrick’s Day Corned Beef and Cabbage Dinner and Chinese Auction featuring guest chef Walter O’Stockton at the IGHL Opportunity Center (221 North Sunrise Service Road, Manorville, www.ighl.org) on Friday, March 11th, from 4 to 8 p.m. Tickets are $15 for adults and $10 for children.

You’ll have plenty of opportunities to have a Corned Beef and Cabbage Dinner. (Photo: www.facebook.com)


Following the Am O’Gansett St. Patrick’s Day Parade (www.amagansettchamber.org) on Saturday, March 12th, a Grand Marshal Reception will take place at the Amagansett Library (215 Main Street, Amagansett) from 12:30 to 2 p.m. All are welcome at the post parade bash that will include refreshments and cupcake decorating for kids.

Indian Wells Tavern (117 Main Street, Amagansett, www.indianwellstavern.com) is also toasting to the Am O’Gansett Parade with drink specials and a corned beef and cabbage special that will be offered all day on Saturday, March 12th. And on the eve of the Montauk Parade, Indian Wells Tavern is hosting its third annual St. Patrick’s Day pre-parade party. Taking place on Saturday, March 19th, guests will enjoy drink specials and music by DJ Biggie from 10 p.m. to 1 a.m.

The 16th Annual “Viva Las Vegas” Paul Koster Memorial Benefit, co-hosted by the Have a Heart Community Trust and the Paul Koster Memorial Scholarship Fund, will take place at Seasons of Southampton (paulkostermemorial.org) on Saturday, March 12th, from 7 to 11 p.m. The evening will showcase local foods and an open bar, as well as DJs and entertainment.

You’ll need the luck of the Irish during “Viva Las Vegas” and the Texas Hold ‘Em Poker Tournament. (Photo: www.facebook.com)


The Point Bar and Grill (697 Montauk Highway, Montauk) will host a Corned Beef & Cabbage Dinner in support of the Montauk St. Patrick’s Day Parade and the Friends of Erin (www.montaukfriendsoferin.org) on Saturday, March 12th from 5:25 to 8:30 p.m. Tickets are $15 for adults and $10 for children. Along with a traditional Irish dinner, the evening will include music by “Todd the Guitar Guy,” raffles and prizes. The celebrations will continue with the Annual Grand Marshal Luncheon, honoring the 2016 St. Patrick’s Day Parade Grand Marshal Captain Paul Fosberg, at the Montauk Yacht Club Resort & Marina (32 Star Island Road, Montauk) on Friday, March 18th from 12 to 3 p.m. Tickets are $50 in advance and $55 at the door. The final pre-parade soiree is The Gala Cocktail Party, taking place on Saturday, March 19th at Gurney’s Montauk Resort & Seawater Spa (290 Old Montauk Highway, Montauk). From 4 to 8 p.m., guests will enjoy a food buffet, open bar and live music from Booga Sugar. Tickets are $65 in advance and $80 at the door.

Cornell Cooperative Extension is hosting a St. Patrick’s Day Scavenger Hunt at the Suffolk County Farm and Education Center (350 Yaphank Avenue, Yaphank, ccesuffolk.org) on Saturday, March 12th. The family friendly event will feature a quest for the Farm’s Pot o’ Gold, wagon rides, light refreshments, and animal feeding from 10 a.m. to 2 p.m. Admission is $6.

Judy Collins is headlining a special St. Patrick’s Day concert. (Photo: www.facebook.com)


The Suffolk Theater (118 East Main Street, Riverhead, www.suffolktheater.com) is presenting a special performance featuring Grammy winner Judy Collins on Thursday, March 17th at 8 p.m. The St. Patrick’s Day concert will showcase songs from “Judy Collins: Live in Ireland,” the singer’s 2014 album and TV special that was recorded in Ireland. Tickets begin at $50.

On Friday, March 25th, continue the St. Paddy’s Day spirit at Hotel Indigo (1830 West Main Street, Riverhead) during a Texas Hold ‘Em Poker Tournament benefiting the Westhampton Beach St. Patrick’s Day Parade Committee (www.whbstpats.com). The evening kicks off with an open bar at 6 p.m., and the tournament begins at 7 p.m. The buy-in is $100 and the champion takes home a $1,000 cash card, while the 2nd and 3rd place winners also leave with cash cards.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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