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Hamptons.com
December 18, 2015

A Change In Management At Brown Harris Stevens: A Conversation With Robert Nelson

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

I recently had the opportunity to interview Robert Nelson, the newly appointed manager of Brown Harris Stevens at his office in Southampton.

How long have you been a real estate agent, Robert?

RN: I’ve been an agent for 31 years. Like many who were new to the business, I started out as a rental agent in Manhattan, because you could get a commission faster than waiting for a sale. It was also a good way to learn. One of the things I learned from my mentor was, don’t ever get your calculator out to calculate the commission. It makes no difference if it’s $1,000 or $50,000, and when you get those clients, hold on to them and don’t let them go. She was in the business until she was 80 years old, and I never forgot that advice.

How long have you been with Brown Harris Stevens?

RN: Two and a half years. I was a typical city dweller who came out here on the weekends and made the transition to full-time resident.

Did you buy through a real estate broker?

RN: Oh yes! I would never represent myself. You need that buffer between you and the buyer or seller. The worst thing for a broker is to have the seller at home when they are trying to show the property to a buyer. They say all the wrong things and distract the buyer’s attention from looking at the house in all its glory.

How many agents do you have under your supervision and how do you keep your agents apprised of what changes are taking place with respect to laws and regulation and other changes in the market?

RN: I have about 100 agents. I hold weekly staff meetings where we go over the topics and I encourage all agents to participate, to use the time to their benefit. Some agents are more comfortable than others in doing that, but eventually, they do participate.

What do you find particularly challenging about doing business in the Hamptons?

RN: Well, lots of things, but primarily, the diversity of the types of clientele we deal with. These are people who are very successful, but not always for the same reasons. They are used to knowing things about their businesses better than anyone else and that can pose quite a challenge to a broker who is trying to counsel them. It’s a fine line between showing them respect and presenting them with the facts of your expertise.

You have been in sales for over 30 years. Now you are entering into a different facet of the business.

RN: Not really. I have developed properties, managed a business. The reason I took this job was because I get to apply all that knowledge and share it. It allows me to suggest to my agents that perhaps if they considered the issue from another point of view that might achieve a better result. I stress that to have a successful transaction, all of the parties have to be happy. So that’s would attracted me, solving problems. I thrive on attacking problems and solving them.

How are you able to respond to problems that come up and still follow your own agenda?

RN: I have office meetings three days a week in Westhampton, Sag Harbor, and Southampton. In those meetings, I have my agenda, which is to do a little bit of education, of reviewing problems I have witnessed which I think could be of benefit to a number of agents.

Could you give an example?

RN: Yes. There were sellers who thought that the open listing gave them more options than an exclusive because they didn’t understand that exclusive didn’t mean only one firm could show the property. Properly explained to them would counter that. Every week I try to raise issues that have become a trend.

What is some of the advice you give to your agents in order to prevent problems that could adversely affect the transaction?

RN: I tell them to go to the Town Hall before taking a listing and find out as much about the property that is a matter of public record, for instance, does the property have all of the necessary certificates of occupancy, what the full taxes are on the property, are there any moratoriums on construction, these are important issues to a smooth transaction.

What is your attitude regarding teams?

RN: I leave that to the agents. I have been part of a team, but I think we will have to see how the team approach to doing business develops. I do believe that new agents do have to have a mentor otherwise you are not going to succeed.

Is there a particular time frame for a new agent to succeed?

RN: No, I don’t think so. It depends on your individual work ethic. The better organized you are, the greater the investment of time you make, the greater the chances of success. You also have to enjoy real estate and have fun with it. You have to remember that the sellers and buyers we deal with are optimistic. The sellers want to sell and the buyers want to buy. You just have to find the proper matches.

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Christmas Season Sips: Three National Eggnog Day Options

Christmas Season Sips: Three National Eggnog Day Options

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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