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Hamptons.com
October 23, 2014

Break Out Your Cauldron: Ten Concoctions To Brew This Halloween

18
VIEWS
Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

The witching hour is nearly here, so make sure you’re prepared with a cauldron filled with the magical ingredients from one of these Halloween concoctions.

1. Candy Apple Margarita:

  • 1.5 parts Sauza Blue Silver 100% Agave Tequila
  • .5 part DeKuyper Hot Damn! Cinnamon Schnapps Liqueur
  • 1 part Lime Sour
  • 1 part Candy Apple Soda
  • 1 Lime wedge for garnish

    Directions: Combine all ingredients in a glass filled with ice. Garnish with a lime wedge and enjoy.

    The Girl with the Mermaid Hair. (Courtesy Photo)


    2. The Girl with the Mermaid Hair: (Created by Niccole Trzaska of The Liberty NYC)

  • 1 part Sugar Island Coconut Rum
  • .25 part Butterscotch Schnapps
  • 1 part Coconut Water
  • .25 part fresh Lemon Juice

    Directions: In a mason jar, gently place two different colored cotton candy bunches (Mermaid Hair). Mix all ingredients and shake over ice; slowly pour over the “Mermaid Hair” to liquefy and morph the color of the cocktail. Once all is liquefied, top with ice, a straw and enjoy.

    Candy Apple Margarita, Knob Creek Bourbon Street Nightmare, Spooky Sipper, and Basil Hayden’s Spiced Apple Brew. (Courtesy Photos)


    3. Spooky Sipper:

  • 1 part Skinnygirl White Cherry Vodka
  • 3 parts Lemon-Lime Sparkling Water
  • Splash of Cherry Juice
  • Lime wheel for garnish
  • Cherry for garnish

    Directions: Pour vodka and cherry juice over ice. Top with lemon-lime sparkling water. Garnish with a cherry and lime wheel.

    Laphroaig Trick or Treat. (Courtesy Photo)


    4. Hocus Pocus Martini:

  • 3 oz. Bai5 Costa Rica Clementine
  • 1.5 oz. Vodka
  • 1.5 oz. Seltzer
  • 1 pack Pop Rocks

    Directions: Rim martini glass with pop rocks. Pour vodka and ice cold Bai5 Costa Rica Clementine into glass. Top with 3 oz. of seltzer and stir lightly.

    Spooky Shooter and Gummy Graveyard. (Courtesy Photos)

    5. Knob Creek Bourbon Street Nightmare:

  • 3 parts Knob Creek Bourbon
  • 3 parts Orange Juice
  • .5 part Blood Orange Syrup

    Directions: Place all ingredients in a Hurricane glass over ice and mix well. Drizzle blood orange syrup over top and garnish with a black licorice wheel.

    6. Grande Pumpkin Spiced Smash: (Created by Joshua Perlman of Avec Restaurant, Chicago, IL)

  • 1.5 oz. of Calvados Père Magloire V.S.O.P.
  • .5 oz. of Pumpkin Puree
  • .75 oz. of House made Spices (Clove, Lemon Peel, other)
  • .5 oz. of Lemon Juice
  • 2 dashes of Bitter

    Directions: Put all ingredients, including pumpkin puree in a shaker. Shake until well blended. Pour into a double Old fashioned glass on the rocks. ​

    7. Spooky Shooter:

  • .5 oz. Disaronno Amaretto
  • .5 oz. Amarula Cream
  • .5 oz. Vanilla Vodka

    Directions: Layer all ingredients into a shot glass, Disaronno first, then the Amarula and then the vodka.

    8. Laphroaig Trick or Treat:

  • 1.5 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
  • 3 parts Apple Cider
  • 1 part fresh Lemon Sour

    Directions: Build over ice in order. Garnish with a lemon wedge.

    Hocus Pocus Martini. (Courtesy Photo)


    9. Basil Hayden’s Spiced Apple Brew: (Created by Thomas Waugh)

  • 1.5 parts Basil Hayden’s Bourbon
  • 1.5 parts cool Lapsang Souchong Black Tea
  • 1 part Apple Juice
  • .5 part Lemon Juice
  • .5 part Simple Syrup
  • 1 dash Angostura Bitters
  • 1 slice of Ginger
  • 1 Apple
  • 2 to 3 sprigs of Mint

    Directions: Muddle small slice of fresh ginger in a cocktail shaker. Add Basil Hayden’s Bourbon, black tea, apple juice, lemon juice, simple syrup and bitters over ice and shake. Strain into a tall highball glass over fresh ice. Garnish with a fan of apple slices and mint sprigs.

    10. Gummy Graveyard:

  • 1 oz. Sobieski Cytron Vodka
  • 1 oz. Sobieski Orange Vodka
  • 1.5 oz. Pink Lemonade
  • .5 oz. Simple Syrup
  • Splash Grenadine
  • Gummy Bears for garnish

    Directions: Pour all ingredients into an iced shaker. Shake and strain into a freshly iced highball glass. Send the gummy bears to their final resting place in the glass as garnish.

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    I first noticed 55 Wickatuck Drive in Sag Harbor because the gorgeously redesigned home had a real point of view—calm, edited, and quietly specific. That is, it felt like a home, not a project. The styling is intentional without feeling staged: elevated finishes, relaxed coastal ease, a level of cohesion that shows someone cared about the home’s full experience, not just the high-impact moments.




Even after the home sold, something about the property stayed with me. Luckily for me, the real estate agent who sold the property, Sarah Doud, picks up her phone when I call (to be fair, she would probably answer your call, too). She told me the renovation and interiors were designed by STUDIOBKM and Brian K. Mims, a studio approach centered on luxury that simplifies living rather than complicating it. The spaces feel restorative, considered, and durable enough to handle real life in the Hamptons: sandy feet, wet dogs, last-minute guests, all of it.

    Luxury of Restraint: Inside the Quiet Confidence of STUDIOBKM’s Aesthetic

    I first noticed 55 Wickatuck Drive in Sag Harbor because the gorgeously redesigned home had a real point of view—calm, edited, and quietly specific. That is, it felt like a home, not a project. The styling is intentional without feeling staged: elevated finishes, relaxed coastal ease, a level of cohesion that shows someone cared about the home’s full experience, not just the high-impact moments.

    Even after the home sold, something about the property stayed with me. Luckily for me, the real estate agent who sold the property, Sarah Doud, picks up her phone when I call (to be fair, she would probably answer your call, too). She told me the renovation and interiors were designed by STUDIOBKM and Brian K. Mims, a studio approach centered on luxury that simplifies living rather than complicating it. The spaces feel restorative, considered, and durable enough to handle real life in the Hamptons: sandy feet, wet dogs, last-minute guests, all of it.

    Read more
    Film and Television Line Producer and Springs resident Jonathan Shoemaker brings his talents to the East End with his theater company, The Accabonac Theater Project. Its inaugural production, This Land Is Your Land, will run January 30 through January 31 at 7pm with a 5pm show on February 1 at Hoie Hall at St. Luke’s Episcopal Church in East Hampton. The production features a trio of short plays titled “General Store,” “Baker Sale,” and “Mystery Art.”

    INTERVIEW: Jonathan Shoemaker on the Accabonac Theater Project, This Land Is Your Land, and Life in Springs

    Film and Television Line Producer and Springs resident Jonathan Shoemaker brings his talents to the East End with his theater company, The Accabonac Theater Project. Its inaugural production, This Land Is Your Land, will run January 30 through January 31 at 7pm with a 5pm show on February 1 at Hoie Hall at St. Luke’s Episcopal Church in East Hampton. The production features a trio of short plays titled “General Store,” “Baker Sale,” and “Mystery Art.”

    Read more
    When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.

Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

    From Rosé to a Lifestyle Collective: Jesse Bongiovi on Building Lily Pond Group

    When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.

    Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.

    Read more

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    • Citarella’s new market in Westhampton Beach is now open! Located at 141 Montauk Highway, this market marks the fourth Hamptons location alongside East Hampton, Bridgehampton, and Southampton. ⁠
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“For years, customers in Westhampton Beach have asked for a Citarella closer to home,” said owner Joe Gurrera. “We’re glad to be part of the community—and to share our passion for great food and real quality.”⁠
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The beloved market offers Citarella’s signature offerings, including fresh seafood, hand-cut prime beef, fresh bread, chef-prepared foods, freshly baked desserts, and farm-fresh local and organic produce. ⁠
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There will also be new creations exclusive to this location, including a Westhampton tote to carry all of your favorite Citarella products home.⁠
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Citarella will be open seven days a week from 6am to 8pm. ⁠
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#citarella #westhamptonbeach #hamptons #market
    • Guild Hall held their 40th annual Academy of the Arts Achievement Awards Dinner on April 27 at the iconic Rainbow Room in New York City. The event recognizes the lifetime achievements of artists, creative professionals, and individuals who passionately support the arts.⁠
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Carl Bernstein and Katie Couric were each honored with a Lifetime Achievement Award in Media & Communications. Carl’s award was presented by Jann Wenner, while Katie’s was presented by Christie Brinkley. Arts patron, Leila Straus, was recognized with the Special Award for Leadership and Philanthropy.⁠
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Susan Stroman, Academy President, invited the newest Academy inductees in attendance to the stage and presented them with medals. Including: actor Victor Garber, artist Sarah Sze, and author Colson Whitehead. ⁠
⁠
📸 : Photography by Dante Crichlow/BFA and Jessica Dalene for Guild Hall⁠
⁠
View the full gallery at Hamptons.com (Link in Bio)⁠
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#guildhall #hamptons #arts #katiecouric #christiebrinkley
    • Check out the Top Hamptons Events This Weekend!

✨ Sag Saturdays
📍 Sag Harbor Village, Main Street, Sag Harbor
🕘 9AM–9PM
This special Mother’s Day weekend edition features mini facial massages at Dragon Hemp Apothecary, crafts at Kidd Squid, and plenty more to explore.

✨ Southampton History Museum’s Heritage Fair
📍 Southampton History Museum, 17 Meeting House Lane, Southampton
🕚 11AM–4PM
Celebrate America’s Semi-quincentennial with sheep shearing, animal displays, live performances, historic games, and family-friendly crafts.

✨ Bideawee’s “Paws & Petals” Spring Pet Adoption Event
📍 118 Old Country Road, Westhampton
🕚 11AM–3PM
Meet adoptable cats, dogs, kittens, and puppies—and maybe bring home a new furry family member. Plus, coffee, treats, and floral keepsakes.

✨ Fourth Annual Spring Jubilee
🕚 11AM–12:30PM
📍 Sag Harbor
Enjoy interactive exhibitions, arts & crafts, shopping at Off Main Market, and lunch from K-Pasa and Sen.

✨ The Mannix Project: 16 Women Group Exhibition
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🕛 Saturday: 12PM–7PM | Wine Reception: 4PM–7PM
🕦 Sunday: 11:30AM–4PM
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🕛 12PM–2PM
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✨ Annual Mother’s Day Plant & Bake Sale
📍 Evelyn Alexander Wildlife Rescue Center, Hampton Bays
🪴 Friday–Saturday | 10AM–5PM
Shop hanging baskets, herbs, vegetables, baked goods, and meet ambassador animals.

✨ South Fork Bakery Spring Benefit
📍 The Parrish Museum, Water Mill
🕓 4PM–7PM
An evening of music, bites, wines, cocktails, museum tours, and more in support of South Fork Bakery.

✨ Melodies with Michael J. Coppola
📍 The Church, Sag Harbor
🕡 6:30PM–8PM
An intimate evening of songs and stories from this talented Ross School senior.

✨ Twilight Dance Party & Bodies in Motion Art Installation
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Dance, sip, and experience the Bodies in Motion art installation.

Check out more events at Hamptons.com (Link in Bio)
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#hamptons #weekend #mothersday #benefit #party
    • For the renter seeking the soul of a private home with the ease and sophistication of a luxury boutique stay, 5 Hook Pond Lane in East Hampton Village offers a compelling Summer 2026 rental opportunity. ⁠
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Of course, it is a beautiful, luxurious home in a coveted location, but a genuinely rare lifestyle proposition: the privacy of a stand-alone home paired with the polished, high-touch service of neighboring boutique hotel icon The Hedges. ⁠
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Exclusively represented by lifelong local, Sarah Minardi of Saunders & Associates says, “The Hedges has been part of East Hampton for generations and it really represents the aesthetic and cultural identity of East Hampton. The lucky renters will get an unmatched level of service (full turndown, twice daily), luxurious furnishings, and of course, an A+ location minutes from one of the best ocean beaches in the country at East Hampton Main Beach.”⁠
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@sarahminardire⁠
@hamptonsrealestate⁠
@thehedgeseasthampton⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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    • Wags & Walks Hamptons returns for its 4th year with an ambitious goal to rescue 100 dogs through its Pup-Up adoption program. The summer programming will bring adoptable rescue dogs into the community through local events, foster opportunities, and partnerships across the Hamptons.⁠
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As a Southerner who was rescued and brought to the Hamptons, I can relate to Wags & Walks’ mission.⁠
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The summer programming brings adoptable rescue dogs directly into the community through local events, foster opportunities, and partnerships across the Hamptons. The Pup-Up officially launches on Thursday, July 9, at The Baker House in East Hampton, with tickets available now. All proceeds support Wags & Walks’ lifesaving rescue work.⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #wagsandwalks #pop-up #dogs #rescue
    • The Peconic Land Trust hosted A Legacy in Bloom, a dinner that drew a philanthropic crowd to Omar’s at La Goulue on Manhattan’s Upper East Side. The enchanting, garden-inspired evening blended elegance with purpose—celebrating conservation while engaging the next generation of land stewards.⁠
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Chaired by Natalie Glaser and Jesse Williamson, the event brought together conservation supporters and cultural figures united by a shared commitment to preserving the natural beauty and agricultural heritage of Long Island. The host committee, united by a passion for land and legacy, included Georgina Bloomberg, Sylvia Channing, Elijah and Katy Duckworth-Schachter, Kaitlin Flynn, Amanda Starbuck Hanlan and Trey Hanlan, Harry LeFrak, Caroline Meade, Matt Raynes, Nicole Rubin, Donna Simonelli, Peter Smith, Jonathan and Lizzie Tisch, and George Wells.⁠
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Omar Hernandez, renowned international creative director for hospitality, set the stage against a candlelit, floral-filled backdrop, guests mingled in an atmosphere that reflected the spirit of the Trust’s mission—where land, legacy, and community converge.⁠
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More than a celebration, the evening served as a call to action: to inspire stewardship, cultivate awareness, and invest in the future of protected landscapes. A Legacy in Bloom highlighted the Peconic Land Trust’s ongoing commitment to conservation through education and meaningful engagement.⁠
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📸: BFA⁠
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Check out the gallery at Hamptons.com (Link in Bio)⁠
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#peconiclandtrust #hamptons #nyc #dinner⁠
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