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October 16, 2014

INTERVIEW: Paul Wesley, Dina Shihabi, And Sean Mullin On “Amira & Sam” & The Beauty Of Improv

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

“I decided to try to flip the kind of usual story of a vet coming home and loosing his mind, and instead, what if the country lost its mind when the soldier comes home,” writer and director Sean Mullin told Hamptons.com about his first feature film, “Amira & Sam.” We sat down with Mullin, as well as the film’s stars Dina Shihabi and Paul Wesley during the Hamptons International Film Festival.

Mullin, who was a captain in the army and a first responder after September 11th, drew inspiration from his own experiences for “Amira & Sam.” The romantic comedy takes a look at interracial romance in respect to the reality of life in an age of terrorism. Sam (Martin Starr) is an Iraqi war veteran who is struggling to assimilate back into everyday life in an indifferent New York City. An Iraqi refugee, Amira (Dina Shihabi), enters Sam’s world in a whirlwind and forever changes it.

“The Vampire Diaries” star Paul Wesley plays Charlie, Sam’s driven cousin who after realizing he can leverage Sam’s army ties, enlists Sam to work for his Wall Street firm. “I read it [the script] and I thought it was great,” noted Wesley. “I thought it was the opposite of the character I do on ‘The Vampire Diaries.’ I’ve never played a Wall Street guy.” Wesley, who had seen Mullin’s short film, “Sadiq,” was impressed with the director. While the actor was familiar with Martin Starr from projects like “Freaks and Geeks,” his first encounter with Shihabi was her reading for “Amira & Sam.” “I had seen Dina Shihabi’s audition secretly and I was blown away by it,” said Wesley.

Mullin was equally as excited with the footage. “With Dina I didn’t know of her work, but her audition was incredible. I didn’t finish watching the entire audition, I made it about halfway through and I just stopped it. I called my producers and said that’s Amira. She just popped to life for me.”

Martin Starr and Dina Shihabi in “Amira & Sam.” (Courtesy Photo)


To prepare for her first major role, Shihabi researched what was happening to the families of translators in Iraq and she found it shocking. “It’s not spoken about enough what happens to them,” said the actress. “It’s not really spoken about in the film too much but I just wanted to know where I came from.” While she speaks Arabic fluently, she speaks a Palestinian Arabic or Lebanese Arabic, so she had to learn a completely different dialect of Arabic. She and Laith Nakli, who plays her uncle in the film, reached out to one of his friends from Iraq, who recently came to America, and had him recite the script, which they recorded and she listened to repeatedly to make sure she was speaking authentically.

“To me, the most valuable type of storytelling is challenging perceptions and there’s this tension that exists between perception and reality,” noted Mullin. The director used the film as an opportunity to defy stereotypes. “It’s easy to paint somebody just with a single brush stroke and assume they’re this type of person, but underneath everyone has their own story.”

Mullin took a laid back approach to the script, and was even receptive to suggestions from the actors, like when Wesley suggested his wife in the film be pregnant. “I’m very much the Woody Allen school of thought where it’s like if I can recognize my story on screen I’m happy,” Mullin told us. Wesley believed the addition would create a more relatable character. “I wanted him to have an agenda. I wanted him to have a soul. I wanted the audience to empathize with him, even though he was flawed.” Which is precisely why Wesley thought having a pregnant wife made him less villainous. “I said, ‘Why is Charlie doing all this? What if his wife’s pregnant? He has a baby. There’s more stakes. He needs to put food on the table.’ An excessive amount but you know money’s money.”

Paul Wesley at the HIFF Chairman’s Reception. (Photo: Rob Rich/SocietyAllure.com)

The cast was open to improv as well. “Obviously a lot of the dialogue stuck but there were moments where Sean was like, ‘Just have fun, play with it’ and I think a lot of those moments ended up on screen,” said Wesley. “Some of my favorite films of all times, I look at the behind the scenes or I look at the making of and all of them are like we just came up with that on the spot. All the great moments, ‘Midnight Cowboy,’ Dustin Hoffman walking across the street ‘Hey, I’m walking here’ you know, that was improv. All those moments are these sort of serendipitous like moments.”

“It makes you very present,” Shihabi added.

The director had a similar outlook. “To me the best thing as a director, it allows them to be in the moment,” shared Mullin. “The last thing I want is for an actor to be self aware of themselves or that they’re acting.”

One of the scenes that stood out for all three was a bedroom scene between Shihabi and Starr where the two finally begin to fall for each other. “You start that scene and they’re kind of on other ends of the spectrum and at the end you’re like ‘okay they are a team,'” said Mullin. “It’s one of those rare scenes that makes you laugh but also makes your heart swell a little bit.” Filmed in a tiny apartment bedroom, the scene is a pivotal point in the relationship and interestingly enough it was a candid moment during filming. “I think it was different every time we did it,” explained Shihabi.

While Wesley wasn’t part of that moment, he found it moving, “That was my favorite scene in the movie. Seven minutes, no cuts, just the two of them. I mean, that’s a Woody Allen shot.”

“At one point [during filming] I didn’t sleep for three days. But the film came out great so clearly it was okay,” Wesley joked. To be clear, the actor was working on both the film and his regular day job at “The Vampire Diaries” simultaneously. “I’m so confused by the story lines that I don’t even keep track of it,” Welsey told us enigmatically being purposefully vague about season six of the hit CW show. Although he did give us some insight, Wesley thinks a hook up between his character and Caroline (Candice Accola) is imminent.

“Amira & Sam” made its world premiere at the Seattle International Film Festival, its East Coast premiere at the Hamptons International Film Festival, and also screened at the Woodstock Film Festival. The film was sold to Drafthouse Films with a limited release in 20 cities. “It’s quite an accomplishment for a small indie film,” expressed Wesley.

For more information on HIFF, visit hamptonsfilmfest.org.

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The Ladd Brothers Debut At The Parrish During Live Performance

The Ladd Brothers Debut At The Parrish During Live Performance

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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