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Hamptons.com
November 27, 2013

The New York Society For The Prevention Of Cruelty To Children Hosts Annual Wine Dinner

Lee Frydby Lee Fryd
in Recreation
Home Recreation

To protect children from abuse, they took their guidelines from the ASPCA. And so, the New York Society for the Prevention of Cruelty to Children became the world’s first child protection agency. “One hundred thirty-eight years later,” President of the Board of Directors David Stack said, “NYSPCC still help the most vulnerable children in New York. We are relatively small, but we create programs that are adopted by cities and states throughout the country.”

Their fall benefit at the swank Metropolitan Club featured an appropriately swank. Joan Rivers came for cocktails. “I’m here with my good friends Deborah (Norville, a co-chair of the evening) and Karl Wellner she told us. “Can’t stay long, I’ve got to get to work!” She was work-shopping her new material at 7:30 to benefit Gods Love We Deliver. Two benefits in one night. She missed a great meal designed by the original celebrity chef, Jonathan Waxman, but not the wine tasting tables.

Arnold Penner and Chef Jonathan Waxman. (Photo: Adriel Reboh/PatrickMcMullan.com)


The Dinner Co-Chairs were Lauren B. Cramer, Amanda and Neil Friedman, Joan Granlund, Penny Grant, M.D., Deborah Norville and Karl G. Wellner, and M. David and Mary Alice Sherrill. The Honorary Dinner Chairs were Anne and Bob Arns. We spied Jean Shafiroff, Ike Ude, Kathleen Giordano, Joy Marks, Robin Cofer, Wilbur and Hillary Ross, singer/songwriter Sophie B. Hawkins (singer/songwriter), Dawne Marie Grannum, Dini von Mueffling and Commissioner Ronald E. Richter.

Co-Chair Dr. Penny Grant recently left a 25 year practice as a Child Abuse Pediatrician. “It was always hard for me to see a mom whose daughter was sexually abused tell me, ‘I never got counseling. I thought it would just go away.’ But abuse creates scars. Those who are sexually abused don’t have a good sense of self. They may turn to alcohol or drugs, don’t recognize their own strengths and can give their children a lowered sense of self esteem, making them at risk for becoming victims. It’s all unconscious: they repeat the patterns because they haven’t been given the tools to change them. So the cycle of violence and trauma is perpetuated.”

Kelly Rutherford, Valesca Guerrand-Hermes, and Jennifer Creel. (Photo: Adriel Reboh/PatrickMcMullan.com)


Stopping that cycle is the goal of a comprehensive campaign to prevent child sexual abuse that should reach 7,000 children, and the ongoing prevention and healing programs already in place. “These children come to us battered, broken, confused, guilty and sad,” Executive Director President Dr. Mary L Pulido told the room. “With our amazing clinical team, we see results that just take your breath away how these children change under our care.” The letter she read written by a nine year old under their care who had been abused by a family member was simple yet wise, a clear example of a psyche saved. Titled, “What I Learned,” it could serve as a template for dealing with many situations:

“What I learned is that Ryan can be nice but what he did was wrong. I learned that it was Ryan’s fault. I used to think it was kinda both of our faults because I didn’t tell sooner or talk to someone. I also blamed myself for Ryan being sent away. But now, I know that it was his fault for doing it because he was bigger and stronger and threatened me not to tell people. So how do I feel now? I feel good because he apologized and I am moving on. It will still be in my memory. But he was sorry for what he did. And I forgive him and I will be okay.”

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Gurney’s To Host Hamptons Benefit For Typhoon Victims

Gurney's To Host Hamptons Benefit For Typhoon Victims

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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