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Hamptons.com
July 26, 2013

Rising Star Ato Essandoh Opens Up About His Recent Experiences On Copper And Django Unchained

Andrew Nachemsonby Andrew Nachemson
in Arts
Home Arts

Ato Essandoh, who recently portrayed a supporting character in Quentin Tarantino’s “Django Unchained” and currently stars as Doctor Matthew Freeman on the show “Copper,” is a multi-talented and somewhat whimsical man. A graduate of Cornell University with a chemical engineering degree, a successful actor, playwright, and hopeful screenwriter, it seems there is very little Essandoh isn’t able to do, and even less that he isn’t willing to try.

Essandoh’s career as an actor first began while he was still enrolled in Cornell. His girlfriend at the time dared him to audition for a play, and, as he put it, “that was it.”

His forays into playwriting started in a similarly impulsive manner, and have also been relatively successful. Essandoh first tried his hand as a playwright because his friend, Joshua James, was working on a play but didn’t have a role for him. James told Ato that if he wrote his own part he could be in the play. And, so, he did. Essandoh has since published the play “Black Thang,” which was included in the 2003 edition of the anthology “Plays and Playwrights,” and has begun to experiment with screenplay writing as well.

While Essandoh appears to be constantly looking to expand his portfolio and overcome new challenges, so far most of his success and recognition has stemmed from his acting roles in movies and TV shows. Essandoh originally found television success as a recurring character on CBS’s “Elementary,” but his major role on the new show “Copper” is his first experience as a series regular.

“You’re expected just to show up and do what you’re supposed to do and go home,” he said when asked about working in a recurring role. “It’s like being invited to a family reunion, but it’s not your family. You don’t have all the relationships and so forth, but you’re still welcome. They’re still polite to you, but you never feel like you’re fully part of the story.”

Although this lack of creative input might seem frustrating, he professed to still be extremely grateful for these opportunities.

“I’ve never really had a bad time yet. It’s been nothing but fun, and I consider myself to be a lucky guy,” he asserted, but he has definitely thoroughly enjoyed being a more fundamental member of a team.

Essandoh in character as Dr. Matthew Freeman of “Copper” (Courtesy Photo)

“The great thing about being a series regular is that you’re a real integral part of the process,” he said. “And a show like ‘Copper’ is one-in-a-million because everyone’s so close that I can call up Tom Fontana [the series creator] and be part of a real collaborative process,” he explained.

The perpetually positive Essandoh also had nothing but good things to say about the other actors he’s worked with. He’s had the opportunity to perform alongside Will Smith in “Hitch,” Natalie Portman in “Garden State,” and Leonardo DiCaprio in both “Blood Diamond” and “Django Unchained,” and said despite their mega-stardom, they were all “cool people who you’d actually want to hang out with.” He went on to praise DiCaprio’s humility and encouraging attitude, saying that he was “a level-headed dude” who made it really easy to admire him.

In his most recent film project and partnership with DiCaprio, “Django Unchained,” Essandoh is credited as “D’Artagnan.” And, while you may not remember that name, if you’ve seen the movie you will definitely remember his character. D’Artagnan was the slave, owned by DiCaprio’s character, who was brutally murdered by dogs while begging for his life after attempting to run away. It was one of the most gruesome scenes in the entire film, but despite the potential discomfort that could stem from an African-American playing a horribly mistreated slave, Essandoh actually seemed to have fun with the role.

“I always say if you’re gonna get killed as a slave in a movie, you wanna do it in a Tarantino movie, because it’s awesome,” he joked.

While many actors might have requested the help of a stuntman in a scene like this, in his characteristically enthusiastic and experimental attitude, Essandoh was more than happy to film the entire scene himself. Despite a brief scare when one of the dogs let go of his leg, and almost reattached on an unprotected area, Essandoh managed to stay in character throughout the take, creating one of the most memorable shots in the movie.

Essandoh also had an interesting take on the controversial racial subject matter of the movie and the raw cruelty of his own scene.

“I understood that there would be controversy coming out of this movie, especially with a white guy writing and directing,” he said. “But to me, Quentin showed what really happened during slavery, especially with punishments like the hotbox and the beatings over completely arbitrary things. You want to show that part of history and show it in a real light rather than sort of just sugar coating the whole thing and revising history. So I was really glad to be a part of that even though my role was just getting eaten by dogs.”

Having just wrapped up the second season of “Copper,” Essandoh is looking to take a short break from acting to go on a tour of Europe. Hopefully, his travels will also take him to the Hamptons, because although he went to school in New Rochelle (a mere hour and a half from Southampton), he lamented the fact that he’s never made it out, but stressed his desire to end up here sometime soon.

<>The second season of “Copper” is currently airing on BBC America on Sundays at 10 p.m., while the first season is available on Netflix and iTunes. You can follow Ato on Twitter at twitter.com.

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INTERVIEW: Chef Eric Ripert On Giving Back, Being Honored And His Favorite Hamptons Spots

INTERVIEW: Chef Eric Ripert On Giving Back, Being Honored And His Favorite Hamptons Spots

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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