Sag Harbor Farmers Market Guide: Fresh Produce, Flowers & Local Favorites

Stop by the Sag Harbor Farmers Market located at the corner of Bay St. and Burke St. every Saturday from 9am to 1pm, and purchase delicious local produce, flowers, and more!

Here are some vendors you’ll want to check out:

Sage & Madison

Sage & Madison is a popular vendor at the Sag Harbor Farmers Market, a community-focused market that brings together local farmers, food producers, artisans, and small businesses on the Sag Harbor waterfront. Through its participation, Sage & Madison connects with residents and visitors by offering curated goods alongside other East End vendors, helping support local agriculture, entrepreneurship, and a vibrant community marketplace.

Maison Ertaud

Maison Ertaud is a brand founded by French pastry chef Rémy Ertaud, blending refined French craftsmanship with a deep appreciation for seasonal ingredients and elegant hospitality. Drawing on experience from acclaimed kitchens in Paris, New York, and the Hamptons, the brand creates sophisticated culinary experiences rooted in precision, simplicity, and artistry. Through its products, events, and visual storytelling, Maison Ertaud celebrates elevated living, exceptional taste, and timeless French-inspired elegance.

Argyle Apiaries

Argyle Apiaries is a local apiary and honey producer offering raw honey and other hive-based products directly to customers through its online store. The business emphasizes small-scale beekeeping and natural bee products, providing locally sourced honey that reflects the flavors and characteristics of the surrounding region.

Malbec

Malbec is a popular local pop-up Argentinian food vendor serving empanadas and creating rich-flavored sauces. For Malbec, empanadas are the main course. They create bold, flavorful offerings, such as chimichurri sauce, rich dulce de leche sauce, or brisket empanadas. A delicious combo of smoked brisket, a blend of cheeses, shallots, and a smooth citrus finish.

Regina’s Farm

Regina’s Farm is a small-scale farm in East Hampton run by Regina Whitney. It grows seasonal fruits and vegetables and focuses on fresh, locally produced goods rather than prepared foods or restaurant service. The farm sells directly to the public at nearby farmers markets, including East Hampton on Fridays and Sag Harbor on Saturdays.

Mecox Bay Dairy

Mecox Bay Dairy is a family-owned dairy farm in Bridgehampton and the only dairy operating on Long Island’s South Fork. With roots dating back to 1875, the farm produces artisan raw-milk cheeses, fresh dairy products, grass-fed beef, and heritage pork using sustainable farming practices and milk from its herd of Jersey cows, while preserving the region’s agricultural heritage for future generations.

Stone’s Throw Farm

Stone’s Throw Farm is a 25-acre farm in Sagaponack dedicated to preserving the East End’s agricultural heritage through sustainably grown produce and flowers cultivated using organic standards. Through its Community Supported Agriculture (CSA) program, farm stand, and participation in local farmers markets, the farm connects residents and visitors with fresh, seasonal harvests while promoting stewardship of the land and a deeper connection to local food.

Newlight Breadworks

Newlight Breadworks is a frequent vendor at farmers markets throughout Long Island bringing freshly baked artisan sourdough breads and specialty loaves directly to local communities. Its market presence reflects the company’s commitment to connecting with customers, supporting local food systems, and making high-quality, handcrafted bread accessible across the region.

Feathertop Farm

Feathertop Farm is an East End farm based in East Hampton, growing a diverse selection of seasonal vegetables, herbs, flowers, and pasture-raised eggs using sustainable farming practices that prioritize soil health and ecological balance. The farm sells its produce through CSA memberships, a roadside farm stand, and local farmers markets across the Hamptons, while also supplying select restaurants and shops in the region.

Hamptons Kombucha

Bill Bockhaus is the founder of Hamptons Kombucha, based in Southampton. They specialize in handcrafted kombucha made with refreshing, fruit-inspired flavors such as Blueberry Pomegranate, Pineapple Limeade, and Watermelon Mint. Through its online shop, the company offers locally crafted beverages that emphasize flavor, quality ingredients, and a fresh take on traditional kombucha.