Working on your Father’s Day menu? If you need a little mixology inspiration, look no further.
Fore! Dad: (Created by Cody Goldstein, Founder of Muddling Memories and Head Bartender at Upholstery Store: Food and Wine)
Directions: Combine Tres Agaves Blanco Tequila, cold brewed tea, lemon juice and simple syrup in a cocktail shaker and dry shake for 5 seconds. Pour into Collins glass with ice and top with soda water. Add 5 dashes of angostura on top and garnish with reindeer moss.
Summer Watermelon Spritzer:
Directions: Add CÎROC Summer Watermelon and soda water into highball glass filled with ice. Gently stir, place large watermelon slice into the glass and garnish top with sprig of mint and lime wheel.
East Breeze: (From The Surf Lodge in Montauk)
Directions: Shake all ingredients in a cocktail shaker and strain into a coup or martini glass. Garnish with mint sprig.
Miller’s Maker’s & Cola: (Created by Chef Newman Miller, Star Hill Provisions, KY)
Directions: Serve in rocks glass over ice and stir.
Brothers & Sisters:
Directions: Shake all ingredients with ice. Strain into glass over ice. Sprinkle ground salt and pepper. Garnish with fresh mint.
Gin Mare Bloody Mare:
Directions: Add all the ingredients to a glass filled with ice and stir.
Partida Raspberry Collins:
Directions: Shake all ingredients with ice and strain over fresh ice into a highball glass. Top with sparkling water or club soda. Garnish: Lemon twist and 3 Raspberries on a pick
Ginger Diplo:
Directions: Add ice to glass add rum and top off with ginger ale to taste. stir gently with a bar spoon. Garnish with orange zest. You can also add rosemary for more complex aromas.
Seagram’s Sweet Tea Arnold Palmer:
Directions: Combine Seagram’s Sweet Tea Vodka and Lemonade over ice in a highball glass. Stir then garnish with mint and lemon.
Corralejo Tequila Old Fashioned:
Directions: Add all ingredients into a rocks glass with ice. Stir to mix combine ingredients.
Woodford Reserve Spire:
Directions: Add ingredients to mixing glass and stir. Pour over ice. Garnish with a lemon twist.
