Photo Gallery
Hundreds gathered to taste the best of the Hamptons and to meet Chef Bobby Flay at the James Beard Foundation’s annual Chefs & Champagne feast at Wolffer Estate Vineyards.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
Chef Florian Wehrli serves a guest at James Beard Foundation’s Chefs & Champagne.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
Hundreds came out to toast Chef Bobby Flay and enjoy the work of over 40 of New York’s best chefs.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
Miss USA Nia Sanchez and Miss Universe Gabriela Isler.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
2013 Christian Wolffer Scholarship winner Jhonel Faelnar, JBF Scholarship winner Christina Cassel, 2014 My China Scholarship winner Alexis Sicklick, Honoree Chef Bobby Flay, and 2014 Christian Wolffer Scholarship winner Samantha Whitlam.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
Honoree Chef Bobby Flay is toasted with Tattinger Champagne by President of the James Beard Foundation Susan Ungaro.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
Chef Katie Lee, honoree Chef Bobby Flay and actress Stephanie March hung out and enjoyed all the delicious bites during Chefs & Champagne.
(Photo: Mark VonHolden/Invision for James Beard Foundation/AP Images)
President of the James Beard Foundation Susan Ungaro, honoree Chef Bobby Flay pose with the 2014 Chef’s and Champagne Chefs at the James Beard Foundation’s Chefs & Champagne.
(Photo: Nicole B. Brewer)
The presentation and taste of The Sea Grill’s Chef Yuhi Fujinaga’s sepia carbonara was delightful and delicious.
(Photo: Nicole B. Brewer)
Chef Lindsay Autry’s deviled crab was spicy and refreshing on a warm summer night.
(Photo: Nicole B. Brewer)
Astor Bake Shop’s Pastry Chef George McKirdy delighted the palette with his complex and satisfying chocolate and apricot dessert.
(Photo: Nicole B. Brewer)
Pastry Chef Stephen Collucci of Colicchio & Sons, NYC joked that it took a while to get the hang of tying marshmallow strips into knots for his white chocolate tarts.
