Chef Daniel Boulud's Sunday Supper Raises The Equivalent Of 112,150 Meals For Citymeals

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150 philanthropic attendees indulged in a spectacular late-winter menu showcasing black truffles during the 18th annual Sunday Supper at Restaurant Daniel. Hosted by Chef Daniel Boulud, “Black Truffles and Blue Jeans” raised $720,000 for Citymeals-on-Wheels, which is the equivalent of 112,150 meals for the organization. To prepare the one-of-a-kind meal, Chef Boulud was accompanied by Chef Jacques Chibois from La Bastide Saint Antoine in Grasse, France, as well as Chef Markus Glocker of Bâtard Restaurant and Chef Gabriel Kreuther, who prepared canapés.

(Photo: Konrad Brattke Photography)

Barbara Tober with Citymeals Honorary Board Member Donald Tober

(Photo: Alan Barnett Photography)

Citymeals Board of Directors Co-President Anne E. Cohen; Citymeals Board Member Albert Behler; Citymeals Board Member Suri Kasirer; Citymeals Executive Director Beth Shapiro; Citymeals Board Member Lillian Vernon; Citymeals Board Vice President and Event Chair Robert S. Grimes; Citymeals Board Member Drew Nieporent; and Citymeals Board Vice President Michael Lynne

(Photo: Konrad Brattke Photography)

Citymeals Board Vice President and Event Chair Robert S. Grimes and Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud

(Photo: Konrad Brattke Photography)

Citymeals Board Member Suri Kasirer and Chef Jacques Chibois

(Photo: Konrad Brattke Photography)

Chef Markus Glocker; Citymeals Board Vice President and Event Chair Robert S. Grimes and Chef Gabriel Kreuther

(Photo: Konrad Brattke Photography)

Jean-François Bruel, Executive Chef; Event Vice Chair Leslie Ziff; and Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud

(Photo: Konrad Brattke Photography)

Jean-François Bruel, Executive Chef in the Restaurant DANIEL kitchen

(Photo: Konrad Brattke Photography)

Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud and Nicholas Lowry of Swann Auction Galleries, auctioneer

(Photo: Konrad Brattke Photography)

Nicholas Lowry of Swann Auction Galleries, auctioneer

(Photo: Alan Barnett Photography)

Citymeals Executive Director Beth Shapiro and Citymeals Board of Directors Co-President Anne E. Cohen

(Photo: Alan Barnett Photography)

Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud and Marc Grossfield, Founder of AVIV 613 Vodka

(Photo: Alan Barnett Photography)

Citymeals Executive Director Beth Shapiro; Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud; and Citymeals Board Member Albert Behler

(Photo: Konrad Brattke Photography)

Ninah Lynne and Citymeals Board Vice President Michael Lynne

(Photo: Konrad Brattke Photography)

Stephanie Goto; Rita Jammet; and Herb Karlitz, co-founder of Harlem EatUp! and President & Founder of Karlitz & Company

(Photo: Alan Barnett Photography)

Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud and Chef Jacques Chibois

(Photo: Konrad Brattke Photography)

Citymeals Board Member Suri Kasirer; Citymeals Executive Director Beth Shapiro; Citymeals Board Member Lillian Vernon; and Citymeals Board Vice President and Event Chair Robert S. Grimes

(Photo: Konrad Brattke Photography)

Jayce Baudry, Pastry Sous Chef; Ghaya Oliveira, Executive Pastry Chef; Jean-François Bruel, Executive Chef; Eddy Leroux, Chef de Cuisine; Citymeals Board Vice President and Event Chair Robert S. Grimes; Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud; Citymeals Executive Director Beth Shapiro; Chef Jacques Chibois; Chef Gabriel Kreuther; and Chef Markus Glocker

(Photo: Konrad Brattke Photography)

Chef Markus Glocker; Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud; Chef Gabriel Kreuther; and Chef Jacques Chibois

(Photo: Konrad Brattke Photography)

Chef Markus Glocker; Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud; Citymeals Board Vice President and Event Chair Robert S. Grimes; Citymeals Executive Director Beth Shapiro; Chef Jacques Chibois; and Chef Gabriel Kreuther

(Photo: Konrad Brattke Photography)

Chef Markus Glocker; Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud; Chef Jacques Chibois; and Chef Gabriel Kreuther

(Photo: Konrad Brattke Photography)

Citymeals Board Vice President and Event Chair Robert S. Grimes; Event Vice Chair Leslie Ziff; and Citymeals-on-Wheels Board of Directors Co-President Chef Daniel Boulud