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Hamptons.com
March 24, 2020

Coronavirus Impacts East End Food Pantries: ‘There Is Plenty Of Food’

Eileen Caseyby Eileen Casey
in Community
Home Community

During these most difficult and frightening times facing the world due to the Coronavirus (COVID-19), and in particular our nation, a new normal challenging us all may be the sustained procurement of food for yourself and your family. So along with medical supplies, and as amusing as it might seem – toilet paper – we must act as a united front so that there is nourishment available for the most vulnerable among us.

Many of our East End citizens already face the challenge of hunger on a daily basis, and food pantries from Hampton Bays to Montauk are valiantly trying to keep supplies stocked, doors open and assistance ready and available.

Below is a list of some area food pantries and contact information for our area:

Heart of the Hamptons
168 Hill Street
Southampton, NY 11968
631-283-6415
heartofthehamptons.org

Hilton Crosby, Executive Director, advised, “Our hours are down to every Wednesday, from 10:00 a.m. to 12:00 noon for pick-up. We have more than enough food for everyone – no one is going to starve, however, if for some reason you feel that you do not have enough food to get through the week, call and leave a message or email us to set up an appointment before the next Wednesday.”

“We ask everyone to practice patience, patience, patience,” Crosby urges. “If you have food then don’t come and take from someone who may not.”

“We operate out of a basement, so come to the door, knock and someone will bring a pre-packed bag containing enough food to get you to the following Wednesday. We are not accepting any food donations at this time, as we are trying to widen the gap between the food we have now and potential contamination with any donated items.”

Crosby relayed, “We are in communication with grocery stores and there is no shortage of food, so be responsible, follow the rules imposed on all us and stay at home if possible.”

Additionally, Crosby offered, “Any and all monetary donations are always needed and welcomed, and checks can be dropped off or mailed to the address above.”

East Hampton Food Pantry
219-50 Accabonac Road
East Hampton, NY 11937
631-324-2300
easthamptonfoodpantry.org

Claude Beudert, Board Member of East Hampton Food Pantry, (and a big fan of the late Harry Chapin who did so much during his career to help end hunger), advised, “We have a steady arrangement for baked goods and bread every week, and we also shop with Island Harvest and Long Island Cares at our steady vendors. In fact, we are going to double shop tomorrow (Tuesday, March 24) and then we will be closed until April 7, and pick up again.”

“We usually have about 150 people a week, however, the number of those in need has increased since the virus. We only distribute on Tuesdays, from 1:00 p.m. to 6:00 p.m. for pick-up at Accabonac Road. Additionally, we have a ‘satellite’ location at St. Michael’s Church in Amagansett. Tomorrow, we will have tables set up outside for necessity bag collection to enforce social distancing and allow for drive-through pick up as well,” Beudert relayed.

Beudert stressed, “Of course monetary donations are always appreciated, but food donations are always welcomed as well, including canned goods such as tuna, or pasta and pasta sauces, etc. which can be dropped off at local churches. Our volunteers are wonderful and have been really stepping up during this time.”

East Hampton (Springs) Food Pantry
The Springs Community Food Pantry
5 Old Stone Highway
East Hampton, NY 11937
631-324-4791

A recorded message relays that the food pantry is open from 3:30 p.m. to 6:00 p.m. every Wednesday, and if you are ill and require immediate food assistance you should contact East Hampton Town Human Services at 631-329-6939.

Sag Harbor Community Food Pantry
Old Whalers’ Church
44 East Union Street
Sag Harbor, NY 11963
631-725-0437

Sag Harbor Community Food Pantry has introduced new service procedures to help safeguard the health of clients and volunteers. Identical bags of food will be prepared in advance, for each family. Clients will receive the bags outside of the building, at the sidewalk entrance to the church basement. Clients will be served in alphabetical order (A-B 10:00 a.m., C-H 10:30 a.m., J-O 11:00 a.m., P-R 11:15 a.m., S-Y 11:30 a.m.) on Tuesdays.

Bridgehampton Food Pantry
St. Ann’s Episcopal Church
24-63 Main Street
Bridgehampton, NY 11932
631-537-1527

Unitarian Universalist Congregation of the South Fork’s The Little Free Pantry
977 Sag Harbor- Bridgehampton Turnpike
Bridgehampton, NY 11932

Unitarian Universalist Congregation of the South Fork’s The Little Free Pantry is open 24/7/365. It is restocked daily and donations may be left at the church door.

Montauk Food Pantry
Mother Teresa Outreach Center Community Food Pantry
Montauk Highway (across from the school)
Montauk, NY 11954
631-668-2425

Distributes the third Tuesday of each month. Hours are from 6:00 a.m. to 7:30 p.m. Next distribution would be April 21, however, call for changes or additional days/times.

St. Rosalie Parish Outreach
31 East Montauk Highway
Hampton Bays, NY 11946
631-728-9461, ext. 15

Provides food pantry to residents of East Quogue, Hampton Bays and Flanders, as well as “Help with emergency needs such as Heating, Prescription Drug expenses, Formula and Baby supplies.”

North Fork Parish Outreach
69465 Main Road
Greenport, NY 11944
631-477-6607

“Provides emergency services such as food pantry and clothing and limited furniture/appliances, temporary financial help and transportation. Coordinated effort of four parishes: St. Agnes (Greenport), St. Patrick (Southold), and Sacred Heart and Our Lady of Ostrabrama (Cutchogue).”

Financial donations are always needed at these pantries, along with food donations, so perhaps now – more than ever, it is time for all us if we can, to dig deeper in our kitchen pantries and wallets and unite. Check with each food pantry above for potential updates and/or changes. Stay safe – stay healthy!

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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