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Hamptons.com
February 25, 2024

A Glimpse Inside…Just-Listed Home of Iconic Photographer Elliot Erwitt

David Andrewsby David Andrews
in Real Estate
Home Real Estate
17 North Main Street, East Hampton, NY 11937

Recently featured in the New York Post and other publications, this recent listing in East Hampton Village is generating considerable buzz. 

 

Nestled in the heart of East Hampton, a residence once belonging to the iconic Elliott Erwitt, a maestro behind the lens whose photographic tales spanned the latter half of the 20th century, has been listed for a striking $3.75 million. The legendary photographer, who passed away last year at the age of 95, has left behind a legacy as vivid and impactful as the images he captured, ranging from the whimsically quirky to the politically profound.

 

Situated at 17 N. Main St., this exceptional property boasts a 900 +/- sq. ft. studio, a sanctuary for both photographers and artists alike, mirroring Erwitt’s multifaceted spirit. Acquired by Erwitt in 1981, this single-story, mid-century gem underwent a significant transformation in 1989, under the architectural vision of East Hampton’s own Robert McKinny Barnes.

Erwitt’s illustrious career saw his works in the most important publications of the time, including Life Magazine, and adorned the walls of prestigious museums globally. A pivotal figure in the photographic world, Erwitt served as a past president of Magnum Photos, the revered photographic cooperative founded by luminaries such as Robert Capa and Henri Cartier-Bresson. His portfolio, an eclectic mix capturing everyone from Marilyn Monroe to Che Guevara, is a testament to his unparalleled eye for storytelling.

 

On nearly .5 acres of serene landscaping, the 3,500 +/- sq. ft. is illuminated by floor-to-ceiling windows, hosting 4 bedrooms, 4 baths, 2 fireplaces. A great room with cathedral ceilings invites gatherings, while a formal living room with French doors opens to a south-facing bluestone patio, complemented by a pool. The kitchen and dining area, with their poolside views, lie adjacent to the artist’s studio, where many of Erwitt’s celebrated photographs, including “California Kiss” and “Sammy at the Beach,” continue to reside.

 

Despite its central location, the property remains a hidden oasis, thanks in part to Erwitt’s artistic touch, which reflects the unique character Erwitt infused into his home.

Jennifer Wilson of The Jennifer Wilson Team at Saunders & Associates, who proudly represents this unique East Hampton property, says, “Elliott’s legacy, not only as a legendary photographer but as a beloved father and host to many memorable gatherings, imbues this home with a rich tapestry of memories.”

 

On the home’s current charm and its potential for growth, Jennifer adds, “This property, as it stands, is a remarkable testament to the creative spirit and a haven of peace and inspiration in the bustling heart of East Hampton. It’s perfect as-is for those who appreciate the legacy and artistic ambiance woven into its very fabric. “

 

“However, it also presents an extraordinary canvas for expansion. With the opportunity to build a new 3,866 +/- sq. ft. home above ground, plus additional square footage in the lower level, the potential for transformation and customization is boundless. This flexibility makes it an ideal choice for both those looking to cherish and preserve its history and those eager to infuse it with their own vision and create something truly spectacular for the future.”

As this architectural and historical gem opens its doors to potential new owners, it offers not just a residence but a piece of history, a canvas where life’s moments, both grand and intimate, were celebrated under the watchful eye of one of photography’s greatest.

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Go Red Event: A Conversation on Heart and Brain Health

February 12 @ 06:00 PM - February 12 @ 08:00 PM
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Share the Love this Galentine’s Day at Wölffer Estate

February 12 @ 06:00 PM - February 12 @ 07:30 PM
Wölffer Estate Vineyard : 139 Sagg Rd Sagaponack, NY 11962
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Amor: Songs of Love and Longing

February 12 @ 06:00 PM - February 12 @ 07:30 PM
St Luke’s Episcopal Church, Hoie Hall, East Hampton Village. 18 James Ln, East Hampton, NY 11937
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Art in Action (Zoom Sessions)

February 13 @ 10:30 AM - February 13 @ 11:30 AM
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Discover Long Island’s Winemaking Legacy with Renowned Author and Winemaker Richard Olsen-Harbich

Discover Long Island's Winemaking Legacy with Renowned Author and Winemaker Richard Olsen-Harbich

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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