Discover the rich tapestry of Long Island’s winemaking tradition with renowned author and esteemed winemaker Richard Olsen-Harbich. With over forty years of experience crafting award-winning local wines, Olsen-Harbich unveils the captivating story behind Long Island’s unique climate, geography, and soils in his debut book, “Sun, Sea, Soil, Wine.” on Sunday, March 3rd at John Jay Memorial Library in Sag Harbor.
“I fondly refer to this book as a love letter to the North Fork. This beautiful part of the world, amazingly located less than one hundred miles from the largest metropolitan area in the United States, is neither too hot nor too cold. It is a true “Goldilocks” area for wine growing. Through this book, my hope is that more people will understand how special this area is and savor the delightful and delicious wines it produces.” shared Richard Olsen-Harbich.
Enjoy an engaging afternoon discussion as Olsen-Harbich shares insights into the intricate history of winemaking on Long Island, revealing how this region has evolved into a premier wine destination. Don’t miss this opportunity to deepen your understanding of wine and explore the factors that contribute to the exceptional quality and distinctiveness of Long Island wines.
Books will be available for purchase and inscription, allowing you to take home a piece of Long Island’s winemaking heritage.
