Annual Hetrick-Martin Institute’s Summer Benefit, Schools Out

This year’s Schools Out cocktail reception was followed by “The Best of The Hamptons Dinner’ featuring courses from some of the most loved restaurants on the East End including Duryea’s Lobster Cobb Salad, Steak by STK, assorted side dishes from ALMOND restaurant, with desserts from Kerber’s Farm, bread by Carissa’s Bakery and wine by Whispering Angel, among others. Martha Stewart also created a special cocktail for the HMI event called the “Cointreau Kiss”.

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photos by Andrew Werner