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Hamptons.com
July 30, 2022

Brooks Pilates Takes Over August Out East

Shay Siegelby Shay Siegel
in Featured, Trending
Home Featured
Sarah Brooks of Brooks Pilates

Brooks Pilates is a premier referral-based Pilates studio located in Chelsea, Manhattan. Sarah Brooks is the founder, owner, and operator of Brooks Pilates, and she developed a style of Pilates that incorporates modern cardio while lengthening and sculpting to deliver optimal results. 

 

This August, for the whole month, Brooks Pilates will be at Hero Beach Club and Topping Rose in the Hamptons where Sarah will be teaching group mat classes. They are also doing partnerships with 111Skin, DKNY, OraSpace, FaceGym and Healthrover. More about events and scheduling can be found on their website.

 

Sarah is excited about her series on the East End and enjoying her time both on and off the mat in the Hamptons. She can’t wait to greet the Brooks Pilates clientele this August out East. She spoke more about her background, the success of her business, and what she is most looking forward to in the Hamptons.

 

How did you first get into Pilates? Did you have any early experiences that sparked your interest?

 

SB: I started practicing Pilates when I was 16 years old with a trainer at Gold’s Gym in the Bronx. We had been lifting weights for about a year before she introduced me to Pilates. After that I never looked back because I just loved how it made my body feel!

 

Can you tell us about your background?

 

SB: I was born in the Bronx, NY and was raised between Queens and Westchester. I started Pilates in high school and knew when I graduated I wanted to move to Miami to become a Pilates instructor. I spent the summer after high school getting my certification, and when I was 19, I moved to Florida on my own. I decided not to go to college and self-studied anatomy, kinesiology, as well as Pilates. After over 800 hours of practice teaching, I got a job at Equinox and then began my career as an instructor. 

 

What has been the best feedback you’ve received from a client?

 

SB: The best feedback I have received from multiple clients is how I’ve been able to change their perception of fitness. So many workout methods actually increase inflammation and stress on the body, whereas my method of Pilates promotes pain reduction and mobility so you can do it even when you are 8 months pregnant or suffering from chronic pain. Instead of feeling so sore you can’t move a muscle, you feel elongated and strong, so you can work out daily. 

 

How has your business developed and changed over the years?

 

SB: I have worked for corporate gyms and many different studios, but I always wanted to open up my own boutique studio so that I could fill in all of the gaps I saw missing from the method—one being building a community. I am very grateful I have been able to do this with Brooks Pilates. Having opened during a pandemic I have had to pivot many times to make things work, and it’s taken some time to gradually build.

 

What has been the biggest factor in your success?

 

SB: Someone taught me the 3 Ps many years ago: passion, persistence, and patience. I must say I have all three. I am endlessly passionate about Pilates, I won’t give up until I’ve reached my goals and well, patience is the key. But don’t get me wrong; it is definitely hard at times. 

 

How do you define success?

 

SB: At this moment, for me, success means I have created an inclusive and positive environment, in particular that my clients are happy, healthy, and pain free. And of course, that includes the same for my instructors.

 

What’s your favorite pastime in the Hamptons?

 

SB: I love Montauk. I have been going since I was a kid and although so much has changed, it’s just my happy place. Nothing makes me happier than going to the ditch at 3 and staying until sunset more often than not.

 

How do your experiences with Brooks Pilates differ from NYC to the Hamptons?

 

SB: In NYC, we are reformer-based and in the Hamptons, we teach mat Pilates. Everything we do on the reformer comes from the mat repertoire, but it provides assistance and therefore feels so different. But regardless, if you are in the city or on the mat in the Hamptons, you will feel the burn in all the best places! 

 

For more information about Brooks Pilates and their August summer series in the Hamptons visit https://brookspilates.com.

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FIGURES TRANSFORMED Opening Reception At the Southampton Arts Center Opening

FIGURES TRANSFORMED Opening Reception At the Southampton Arts Center Opening

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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