Dining

I had never heard of veganwagon.com until meeting the owner of the business, Mino Netta, who is a high energy and spiritual person that runs a vegan lifestyle business with her husband? What’s a vegan lifestyle business you ask? I had the same question. Essentially, Vegan Wagon puts together events that revolve around the vegan lifestyle. Mino Netta’s...

Rita Cantina offers delicious Mexican cuisine and innovative cocktails. Their signature margarita recipes are composed of deliciously flavorful and seasonal ingredients, refreshing for this summer heat. Rita’s Bar Program is led by Beverage Director Adam Miller alongside Head Bartender Diego Rivera. Adam boasts an impressive background in the New York cocktail scene. Before opening Rita Cantina, Adam was...

Hamptons staple the Montauk Beach House and vegan eatery Beatnic (formerly by CHLOE.) are joining forces to bring high-quality, delicious, vegan dishes to the Hamptons for the very first time. Hotel guests of the Montauk Beach House will be able to experience delectable vegan eats poolside along with the hotel’s regular menu while enjoying everything the Montauk Beach...

Rita Cantina is one of the best Mexican restaurants out east. They have a lovely outdoor dining area and Oaxacan-inspired indoor dining room with orange and beige walls adorned with modern cacti. The bar is always full with locals and visitors enjoying fresh oysters and margaritas. The menu is Mexican but with a modern twist. A menu favorite...

Conceived by Kissaki brand owner Garry Kanfer and Chef Chris Jaeckle who developed the menu, O by Kissaki serves a blend of Japanese and Italian cuisine commonly known in Japan as Itameshi, which translates simply into Italian meal. Many people who have traveled to Japan claim that it is where they've eaten the best Italian food mostly due...

Cowfish, a staple in the Hamptons restaurant scene, announces it will mark its tenth anniversary with an outdoor celebration on Sunday, June 12th from 5:30-9:00pm, with food, live music, open bar, a live art exhibition and more, to benefit the Cornell Cooperative Extension of Suffolk County Marine Program. Cowfish, the second restaurant opened by the Rooted Hospitality Group...

Just in time for the 2022 summer season, Rita Cantina reopens in the bay-front hamlet Springs with a slew of new offerings. Following a rapidly successful launch in May 2021, Rita Cantina has distinguished itself as an East End favorite among locals and visitors alike. Executive Chef Eric Miller resumes at the helm of the culinary team, while...

Roberta’s, the Brooklyn Restaurant that became a lifestyle, is coming to Montauk. With locations in Los Angeles, Singapore, Nashville, Bushwick, Williamsburg, the new Montauk location - located within walking distance of the last stop on the Long Island Railroad’s Montauk line. The brainchild of co-founders, Brandon Hoy and Carlo Mirarchi, the former Arbor space is 5,400 square feet...

Gurney’s Montauk Resorts have been a Hamptons hotspot for decades, capturing the spirit of life by the sea and east coast luxury. With two Montauk locations, Gurney’s is a luxury hotel located right on the beach, making it a relaxing getaway and an experience like no other as out-of-towners are invited to live like locals. Gurney’s Montauk Resort...

Baked by Melissa, the dessert brand famous for their handcrafted bite-size cupcakes, announces its Summer in a Cupcake collection, created in collaboration with the family-owned and operated vineyard located in the heart of the Hamptons, Wölffer Estate. The ‘Summer in a Cupcake’ collection was created to celebrate Wölffer’s recently debuted Summer in a Bottle Côtes de Provence Rosé...