Dining

"The pandemic has strained food distribution networks around the country, and after hearing from organizations on the ground about its local impact, the need for a food bank on the East End became clear to us," said Jon Bon Jovi.

If you're looking to brush up on your bartending skills, Tauk at Trail's End is presenting a virtual demo led by Angel Mendez featuring the restaurant's Spicy Watermelon.

"This cookie hits the spot every afternoon right around 3 o'clock! " Michelle Walrath, Organic Krush co-owner, noted.

"The operating budgets of our local food pantries exceed $100,000 per month so every bit helps," EEC volunteer Meredith Maltby explained. "There is so much need on the East End right now."

"We are so pleased with all of our owners and guests that participated in helping us donate over 200 meals to our first responders. Partnering with Honest Plate was a logical move as it allowed us to support a local, small business, while also serving the local community," said StayMarquis Co-Founder, Alex Goldstein. 

"We'll be doing it online, it'll be interactive, and, we'll have some other Bravo friends join us," Cooke told Hamptons.com about the upcoming "Spritz for Support: A Cocktail Hour for Benefit Relief Fund."

"Some of the talent that's coming back is just absolutely mind blowing. There's so much talent out there. It's been really fun to see," Cutillo told us.

"It's a trifecta of wins: we will be re-employing restaurant workers, supporting local farmers and purveyors and addressing food insecurity at a time of great need," Toni Ross noted.

"I started this raffle because I personally couldn't give any more to these relief funds, but desperately wanted to continue to help," Robyn Diederiks noted.

"This was a great opportunity to give back to the frontline workers that are fighting for us each and every day," Justin Ranghell explained. "I hope to do it again to express my thanks and appreciation."