Dining

"This foodie event is unlike any other event that will be happening this year on Long Island," Vanessa Rebentisch and Monique Cutone said.

'We're excited to bring a younger sister version of a T Bar to Southampton," Derek Axelrod shared.

Planning a Memorial Day weekend BBQ? Add one of these delicious sips to the festivity.

"We are so grateful to be celebrating out 5th year in business and we love the wonderful Riverhead community and all of our wonderful riders that have enjoyed a day (or many) with us," Vicki Clacherty noted.

Planning to pay homage to mom at home? Add one of these concoctions to the menu.

The most exciting two minutes in sports is once again upon us.

Plan on culminating the weekend with a Cinco de Mayo festivity?

"Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Hannah Polauf shared.

"After twelve years great years in New York City and many hopeful requests from my customers to open a shore-based location, I'm thrilled to announce the opening of Ed's Lobster Bar East in Sag Harbor," Edward McFarland, chef and owner of Ed's Lobster Bar, explained.

"More people are relying on the food pantries to help them get through this difficult time. Therefore, we need to raise money to help us feed the increased number of clients," Vicki M. Littman noted.