Dining

Planning a 4th of July week gathering? Keep cool with these boozy cocktails and treats.

"Whether they raise $30 or $300, each child is recognized for their hard work and compassion, as an important part of the ARF team," said Jamie Berger.

"Farm to Table is our annual gala dinner that is a 'must attend' event for people that love locally sourced food and want a phenomenal culinary experience," noted Stephen Searl.

"We love introducing our guests to all of the great food and craft beverage pairings that have been created for this event," shared Chelsea Lambert and Nicole Buckley.

"We're excited to open our new Southampton location, bringing cocktail crafting classes and Champagne sabering out east," noted Liquor Lab Founder Owen Meyer

"It connects us all back to an innate wisdom that are ancestors have known and practiced and it always leaves students feeling empowered about ways to take control of their wellness," said Dawn Petter.

"We're thrilled to re-open in the Hamptons this summer, offering both residents and visitors a wide range of organic, fresh, plant-based food and beverages," CEO Michael Karsch said.

"We are delighted to be expanding Uber Eats out East this summer," said Jon Feldman.

"We dreamed of gourmet sweets made with premium ingredients --candy that's as beautiful to look at as it is to taste -and our new shop brings delicious, never-before-seen candies." say Rosie O'Neill and Josh Resnick.

Plan on spending the holiday weekend hanging with friends?