Dining

"It connects us all back to an innate wisdom that are ancestors have known and practiced and it always leaves students feeling empowered about ways to take control of their wellness," said Dawn Petter.

"We're thrilled to re-open in the Hamptons this summer, offering both residents and visitors a wide range of organic, fresh, plant-based food and beverages," CEO Michael Karsch said.

"We are delighted to be expanding Uber Eats out East this summer," said Jon Feldman.

"We dreamed of gourmet sweets made with premium ingredients --candy that's as beautiful to look at as it is to taste -and our new shop brings delicious, never-before-seen candies." say Rosie O'Neill and Josh Resnick.

Plan on spending the holiday weekend hanging with friends?

"It's been a dream of ours to bring one of our concepts out east but we never had a brand that we felt meshed well with the amazing people that travel to the Hamptons or are from there," reflected Michael Sinensky.

Plan on hosting an at home Mother's Day brunch?

"We reached this extraordinarily tough conclusion in the face of a dwindling number of vendors attending our weekly Farmers Market," noted Tony Hitchcock.

Now that the winter chill has finally thawed out for good and spring-like weather is here to stay, local farmstands and farmers markets will be opening soon.

"We're thrilled and humbled to be joining a portfolio of some of the world's most well-known and successful snacking brands," said Maura Mottolese, the chief executive officer of Tate's Bake Shop.